Put in … I think the pretzels would soften. I really need to hire some help to do that for me! Add the caster sugar, heat gently over a medium heat, stirring occasionally until the sugar has dissolved, then add the Hope that helps. Stir very very well. I hope that reply is helpful! I made it today!!! It is absolutely delicious. … Learn more... Natasha's top tips to unleash your inner chef! I love this dish! Unmold before serving. Thanks for getting back to me. Thanks for the great recipe. Hi Cynthia, I added a note on that substitutution at the top: Cool Whip provides the best results. Oh well. Place raspberries evenly on top of the cream filling and pour Jell-O over raspberries and refrigerate until jello is set. It makes your taste buds dance! I’m a “baker in training” so I hope this goes well. Your instructions only say 2 cups of boiling water (no extra cool water). It will be great tomorrow evening. It’s 2 cups pretzel sticks (uncrushed) – like what I have shown in the ingredients picture. My pleasure Svetlana! Place the gelatin … 🙂, Hi, I am from Germany and we dont have cool whip available here. Hey ..everytime I start putting on the cream on the pretzels ,my pretzels pick up and gets stuck to the cream and then its in possible to cover it and I end up giving up ..what I’m I doing wrong?? I thought I mixed my butter sugar and pretzels together really well but after pulling it out of the oven there are large clumps of sugar. 1. Oh no!! It will be slightly softer if you use whipped cream versus cool whip. Cool whip and cream cheese should not be runny when folded together – did you possibly speed thaw the cream cheese or cool whip in the microwave – the microwave can break the consistency of cool whip and change the consistency of cream cheese. Or will the pretzels be too soft. In … In your picture it looks very set but mine doesn’t come out like that. I haven’t experimented otherwise. I have looked at what seems like hundreds of these recipes and they all call for 2 cups of pretzels for a 9 by 13 pan. Hi Natasha! Pour the raspberry gelatin mixture over the berries. Hi Tanya, are you making any substitutions? Happy Easter! Hi, I made this and it was very good but I had trouble cutting through the pretzel bottom. Raspberry Layered Jello Salad has a base of frozen raspberries, pineapple, and fresh bananas topped with layer of sour … I’ll try to remember that next time I make this! The Jello liquid leaked to pretzel crust because cream cheese and cool whip was too soft. it ran clear down to the bottom…. Olesya, yes that is correct. However, in the body of the recipe, the procedure steps, 3/4 c. Hi Beth, yes it is correct. I have updated the recipe to specify. Thanks very much for the step by step instructions. Thank you 🙂 I hope you have an awesome Thanksgiving!! Natasha, I made this dessert for my husband and he said it is the bomb! Pulsate the pretzels really well into small pieces maybe with a food processor or the jello layer will get down into the crevices Baking should prevent it from moving. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Thank you for making my ramazan much decliouser. Return to a boil, stirring constantly and boil for an additional minute. Did you possibly add the Jell-O while it was still warm? ); Lastly, fold in the raspberries… I use fresh strawberries for my strawberry pretzel salad but even that one would work with frozen. I hope that helps! I’ve made it countless times. Good Food Deal Hello Natasha. I’m so excited to bring it to our church party tomorrow. Put the gelatine leaves in a small bowl of cold water, one at a time so they don’t stick together. Making it right now for tomorrows Christmas party. This post may contain affiliate links. Yes, I was still gonna do jello. This make-ahead summer dessert is bursting with intense fruity flavour - set in a classic jelly mould for a retro dinner party centrepiece. ::)), Thank you Helen!! If someone is super sensitive to gluten, you might be careful about the jello. Once cold, place in the fridge and leave overnight to set. More over, we have Frischkase here for cream cheese or Quark. It’s quite large though, and I have a lot left. I forgot to bake the crust before I placed the cream cheese mixture on top. Stir well, but don’t mash them too much as the raspberries will break down in the heat. Is that why it does not seem firm or is that how it would be normally? That’s so great! Make first package of (8 serving size) Sugar-free Raspberry Jello by boiling 2 cups of water. Hi Alina, I thaw them in the original bag in the fridge and if you thaw in the fridge, they don’t release as much juice as when you try to speed thaw raspberries, so you can just add them to the recipe without patting them dry. Hello Katya! Thanks for sharing your excellent review! Orange jello and top with mandarin oranges; Strawberry jello and top with fresh strawberries; Island pineapple jello … Crush 2 1/2 cups of pretzels in a ziploc bag, using a rolling pin. Assuming your pyrex dish has 2″ tall walls, for simplicity in increasing the recipe, it would probably be easiest to do 1 1/2 times the recipe. We can't stop obsessing how yummy and beautiful it looks with the raspberry jello drizzles inside of the cake. Create a striking centrepiece for a dinner party by setting the jelly in a classic jelly mould, or go for a modern presentation by dividing the jelly between a mismatch of cocktail glasses and tumblers. Use the oil to lightly grease the inside of a 600ml jelly mould. Like I thought baking(the pretzels) it will prevent it from moving, when put on cream but no !!! Hi Kim, the sugar acts as a glue to keep the pretzels together and helps form it into a crust. If you try that I’d love to know how you like the change! Will fresh raspberries taste just as good? Carefully pour the raspberry mixture through a sieve set over a large heatproof measuring jug. That’s an interesting spin on it – to assemble upside down! 😊. Natalya, I’m so happy to hear that and thank you so much for spreading the word 😀. I’m glad to hear you both enjoyed the recipe! I would suggest to provide a ‘weight’in ounces or grams for the crushed pretzel crumbs. They can be thawed in the refrigerator if frozen or you can use fresh. Hi April, as long as the cream is spread all the way up against the edges of the dish, the jello should not go to the center. Recipe from Good Food magazine, July 2015, New! Thanks for sharing your great review 🙂, I made this dessert yesterday and we really enjoyed it. What could have caused it react like that? The same thing happend to me. Add nearly the whole medium-sized jar of applesauce and the raspberries. Hi Natasha, it is best eaten within a day of making it but it can sit for a couple of days in the fridge. That is so great!! :), Mila, I’m so happy to hear that! Will make this again for sure!!!! I hope not, I made it for my work Christmas party! Hi Yuliya, I haven’t needed to in this recipe since it firms up enough without it. I’m not sure what frischkase or quark are. That could cause it. I usually use frozen raspberries for this recipe and it works fine. Do you thaw your raspberries in the original bag in the fridge, or do you put them out on a paper towel onto a plate to thaw and collect the extra juice? Hi M, It should still work using frozen raspberries. I am wondering if I can use raspberry pie filling for the topping? Next add in the frozen raspberries and blackberries. I’m hosting and have a lot of cooking to accomplish in a short amount of time. This is a great Jello side dish for large … If it went down to the pretzels, the pretzels may be softer than desired but it should still taste good. How to make Raspberry Vanilla Jello Salad. When you think it is all mixed it probably is but it is not all dissolved or absorbed as a suspension. Let me know how it turns out. i had some problem too. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Refrigerate above till partially set. Pour 1 cup cold water over the top and stir. Pre-heat oven to 350°F. And I of course referred them to your awesome site:) Thank you! HI Jessica, It’s normally not liquidy. Raspberry Jello Fluff is a delicious classic Jello salad recipe. Thanks for the help! Also, sometimes she substituted with strawberry jello and fresh strawberries. Hi Natasha! I’m heading to the store to buy ingredients for this recipe. Jello becomes “rubbery” because the hot water is not stirred long enough into the powder. 4. Hello Elle! Raspberry Cream Jello Poke Cake is super moist, fruity and luscious-amazing! Making this and I am a little confused at the jello mixture. Thanks for sharing with other readers! It has the salty, the sweet, and the tart tastes all blended to create a wonderful symphony in your mouth. 8 Tbsp butter. I’m planning to do this delicious treat for my party at work. Bring to the boil, then turn the heat right down so the mixture is barely simmering, and cook for 5 mins until the raspberries break down. I’ve made this at least 10 times. Thank you for sharing that with us! I hope that is helpful to you LeeAn! Combine 6 Oz packet of Jell-O with 2 cups of boiling water and set aside to cool to room temperature. I grew up during a time when Jello salads and deserts were popular, though my mother didn’t like most of them, this recipe she did and made often, instead of the pretzels she used crushed pecans. This is the most requested dessert from my coworkers at Potluck party! It still has some creaminess factor to it since it doesn’t incorporate a gelatin in the cream part of the recipe. Refrigerate 30 minutes. Love you blog and your pictures are mouthwatering…. Thank you for the recipe Nathasha. I have tested this recipe with whipped cream (by beating 1 cup heavy whipping cream until stiff and fluffy) and although this substitution tastes good, it softens the pretzel crust a bit so the crust isn’t as crisp (it’s better on day 2 when using cool whip). The 1/4 cup of sugar goes into the pretzel mixture and the 3/4 cup of sugar goes into the cream cheese mixture 🙂. Mmmm! When it comes to iconic dishes from the 1950s and 60s, it doesn’t get much more classic than good ol’ Jell-O. ; Fold Cool Whip into the mixture. No, it shouldn’t make it soupy. Tips that I use all the time for my jello to stay on top. I want to say it was about 2 hours. Other flavor combinations to try: If you want to mix it up, here are some other flavor combinations you might like. I’ve tried this recipe with peach slices and jello. 8oz package Cool Whip - thawed in the refrigerator, bag frozen raspberries - thawed in refrigerator. Is that how it’s supposed to be? Found this a few days ago. Hi, when I spread the wipes topping on my pretzels ot started to melt a little I guess I didn’t let it cool long enough, and when I poured my jello in it was a little warmer then room temp…. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. No, I do not do it according to the package instructions. 2. Carley, yes you can make this a day ahead. I’m planning to make this for our Christmas party for the first time and I’m wondering can I make this 2 days before or will it be too soggy? 3 oz raspberry jello ; 3 cups water; 8-12 oz coolwhip ; 1 pint fresh raspberries and extra for garnish ; Instructions. Lightly press pretzel mix into a 13x9 -inch pyrex dish and bake for 10 minutes at 350°F, then cool to room temperature. 🙂, But it says to use a hole butter stick so idk😒😕. 🙂. Melt 1 stick of  butter than add 1/4 cup sugar in saucepan. It might not stay put like a jello would when you are slicing the pieces but again, I do think it would taste good 🙂. I’m happy to hear the recipe is a hit. Hello Autumn! Do you have to add the sugar? What a few minutes until jello mixture cools and begins to thicken. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Mix the hot water and Jello together. mold sprayed with cooking spray. We’ve had it in the fridge up to 3 days, but I think the pretzels are the most crisp for the first couple of days. Will it still turn out good ? Thanks for pointing that out! We already bought all the ingredients for the other peach kind. Olga, thank you for such a wonderful review and you are welcome 😀. What can be the substitute for it. Will it still work? Did I not wait long enough for the whipped cream to thaw? I want to make this today for a birthday tomorrow. If the pieces are too large, they don’t stick together as well. Save my name, email, and website in this browser for the next time I comment. Natasha,thanks so so so much for this recipe. I wish I had timed it now that you’re asking :). & so did his coworkers 🙂 even asked for a recipe. I’m happy to hear how much you love this recipe, quite the compliment. We put the strawberries in the cooled jello and refrigerate it till it just starts to set and then we spread it on the cream cheese layer and we don’t get soggy crust. 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