cubes; place in a 2-qt. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. 1 Family Size Sara Lee Frozen Pound Cake, thawed 8 ounces cream cheese, softened 1/4 cup sugar 1 (3 oz.) Blueberry Lemon Pound Cake. In the bowl of an electric mixer, beat together the butter and cream cheese at high speed, until very light and fluffy (about 3 minutes). Copyright © 2020 Savory Experiments, All Rights Reserved. The berries creates a bit of tartness in each bite, which pairs well with the buttery, sweet cake. But this recipe called for 2 cups of fresh berries, plus an additional 1/2 cup of crushed fresh berries; let's see if crushing the berries (bottom right) turns the batter blue. If you are unable to get all 3 berries fresh, you can sub one of them with frozen but they may be more likely to sink deeper into the cake or discover the top of the cake. Aw, that is amazing, Margot! Oh my goodness! And that is just fine with me. Your email address will not be published. That is okay! In a small saucepan, combine sugar, cornstarch and salt. 5. A few recipes call for the fruit to be used as a layer or swirl within the cake. 1 box white cake mix (no pudding) 1 can of diet 7-up or sierra mist (clear soda) Instructions: Place frozen fruit in a 9×13 baking dish. Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk. As an Amazon Associate I earn from qualifying purchases. Can you freeze this cake If you use frozen fruit? You can also use ONLY strawberries, or only blackberries or blueberries and have it just a single berry cake. Thank you so much for supporting my blog! Stir until … Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. Bake for 75 minutes total. The batter was thick, heavy; more like a buckle than a pound cake. Serve with tea or coffee midday. Butter/spray and flour a 5″ x 9″ loaf pan. Gently fold in frozen strawberries. Gradually whisk in water until smooth. Cardamom Lemon Cake is a light cake and gently flavored. Turn the mixer on low and slowly add the flour mixture. Directions to Make Blueberry Lemon Pound Cake. my own. The only thing that could have made this cake better would be a scoop of vanilla ice cream. Remove it from the pan. In a medium bowl, whisk together flour, sugar, baking powder and salt. Scrape down the sides of the bowl as necessary.¹. Spice Cupcakes with Cream Cheese Frosting. I used frozen berries, did toss them with flour, did not thaw them put them on frozen. Blackberry Bundt Cake is a pound cake base using ginger ale and fresh blackberries for color, flavor and fluffiness. Store in the freezer for up to 3 months. Mixed Berries Buttermilk Cake. After a couple test runs, the cake turned out beautifully and full of flavor. Thank you for another DELICIOUS recipe!! Toss all 4 cups of fresh berries in 1/4 cup sugar. When I used this cake base with fresh peaches, my baking time was a solid 10 minutes less. Bake for 40-45 minutes, or until  the top is lightly browned and it passes the toothpick test. Add eggs, 1 at a time, mixing well after each addition. Every one of these variations was delicious, but I decided to share this final blueberry studded pound cake on the blog. Inside this pound cake, the berries are bursting with flavor and color. Spiked hot cocoa i, Where are my chocolate lovers at? But what makes this cake extra special are the berries. Butter/spray and flour a 5″ x 9″ loaf pan. Sprinkle remaining berries on top and tap several times to get them to stick to the batter. Add the blackberries, blueberries, raspberries and strawberries to a bowl and toss to combine. Cut the cake into 1-in. Add blueberries, lemon zest and juice; bring to … When ready to serve, use the parchment to gently lift the cake out of the pan. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. Hi Vinny, Fresh berries work best for this cake. After your bundt pan cooled off for 40 minutes, place the bundt pan in the freezer for 30 minutes - it … Other berries: You can substitute other berries such as blueberries, raspberries, or blackberries for the … Easy and delicious This recipe is quick and easy especially since the main ingredient is It is also ideal as a cake for brunch. I made three (yes, three) of these last week: the first two were devoured and the last one was carefully wrapped and sent off with my boyfriend to bring to his Mom’s because he wanted his Mom to try it (a huge compliment, I think). This is such a fantastic cake for serving at brunch. Top with raspberries and pudding. Buttermilk is too thin a consistency. Cake can be cut several hours or a day ahead. Drizzle the pound cakes with chocolate ice-cream topping or hot fudge and caramel topping. If so, do you supp, Every year I make this pecan pie. Conjured up by CT's cooks, the colorful rainbow cake features pound cake topped with a creamy spread and fresh fruit. ¹ After adding the eggs, the batter may have pieces of butter/cream cheese. We’ll be including it at our Mother’s Day get together. Increase speed to medium and mix until the extremely light and fluffy, about 1 minute. Note: This page may contain affiliate links. In a small bowl, whisk milk and pudding mix for 2 minutes. The red and blue berries make this the perfect dish for the Fourth of July! Pour into the bundt pan. In fact, this homemade cake recipe is one of my personal favorites. Remove the pound cake from its pan and line the pan with plastic wrap, leaving plenty of overhang. It is perfect for shortcakes, cheesecake, angel food cake, and more.Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Turn out on a cooling rack to cool completely. Preheat the oven to 350°F and set an oven rack in the middle position. Crumble the cake … https://www.thespruceeats.com/easy-mixed-berry-dessert-sauce-recipe-1136057 Preheat oven to 350 degrees. I always bake with frozen and save my fresh berries for eating. Preheat oven to 350 degrees. Preheat oven to 350 degrees. Placing additional fresh berries in the center of the cake makes it an edible centerpiece. This lemon berry bundt cake is so soft, and moist, with the perfect crumb. Top with pecans and a dab of whip cream, if you prefer. Scrape down the sides, mix again, then add the flour. This blueberry and raspberry cake looks fabulous – so delicious! Add egg whites and egg, beating well after each addition. The muffins made with frozen berries are in back; with fresh berries in the middle, and with a portion of crushed berries … It will all come together! The buttery pound cake is studded with juicy blueberries, perfect for a breakfast treat, afternoon snack, or delicious dessert. You'll have a good-as-gold treat sure to shine at a St. Patrick's Day party! The perfect lemon bundt cake! Recipes that use fresh berries make my favorite desserts, but this buttermilk cake can use frozen berries too. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! You can make the berry sauce up to a week ahead. Just cut any big fruit pieces into bite-size pieces before folding into the batter. In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy. Substitute more butter for cream cheese. Wrap the top and whole pan with plastic wrap and chill in the fridge for 4-6 hours or overnight. Stir together cornstarch and water and add to the strawberries while it is still simmering. Gently fold 3 cups of berries into batter (reserving 1 cup.) These days buttermilk is still fermented milk but instead of being a secondary product leftover from butter, now it’s made with fresh pasteurized milk that is made into buttermilk that we can buy in store. Add dry pastry mix on top. ³ Tossing the berries in flour will prevent the berries from sinking to the bottom of the cake while baking. DO NOT stir the cake mix and the pop – this will give you a ‘crust’. Hi Jan – Yes, let the cake cool completely. Preheat oven to 325°F. orange juice, cinnamon, frozen blueberries, whole berry cranberry sauce and 2 more Irresistible Cream Cheese Pound Cake with Fresh Strawberry Topping Food, Folks, and Fun strawberries, powdered sugar, cake flour, granulated sugar, granulated sugar and 8 more Required fields are marked *. Recommended to you based on your activity and what's popular • Feedback Spoon the batter into prepared loaf pan. Serve warm or at room temperature. I’m currently in Vietnam where berries don’t exist (excepts at gourmet food stores where 500g is going to cost you $20) so for now I’m going to stare at this pictures and pretend like I’m eating this beautiful cake until I fly home and can actually make it. You can serve the cake as is, or top with a basic vanilla icing or simply dust with powdered sugar just before serving. Top with a powdered sugar blackberry glaze for this heavenly dessert recipe. Filter through hundreds of recipes to find the specific meal. Combine frozen berries and honey in a bowl. Slowly pour the soda over the pastry mixture. Woof ~. , no matter what time of day it tempts you. I love the sour cream bundt cake filled with sweet blueberries and a … ⁣ Repeat these layers twice more, the final layer of strawberries should be slightly less. Adapting your cake recipes to frozen fruit is relatively straightforward. Thank you so much for taking the time to follow up and let me know how the recipe turned out. When adding frozen berries, do not defrost them prior to mixing into the pound cake batter. Do a double layer to ensure no moisture enters the cake. The cake is very moist with a delicate, tender crumb. Use any kind of berries or any combination – fresh or frozen; Optional garnishes: lemon zest, ice cream, whipped cream, fresh berries, toasted cake crumbs; Make Ahead Berry Sauce on Pound Cake. Do not over mix. Set on wire rack until fully cooled. *You can use frozen berries, but make sure they are unsweetened and thawed to reduce excess water and liquid. Berries! The middle was totally raw but the perimeter of the cake was fully baked and it was delicious. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! CLICK: 7 Days to Being a Better Home Cook. I have never cha, Maple pecan bars are an acceptable substitution fo, Holiday prep 2019 vs holiday prep 2020⁣ Let stand for 2 minutes or until soft-set. https://www.thespruceeats.com/easy-mixed-berry-dessert-sauce-recipe-1136057 But pie is one thing. Learn to create restaurant quality family meals using the four S's. And if I haven’t sold you already on this being the best dessert ever, it is loaded with berries. The cake can be baked in a tube cake pan or Bundt pan. I’m talking strawberries, blueberries and (soon) raspberries. Set aside. Layer your ingredients into the trifle bowl in this order: 1/3 pound cake, then pour 1/3 of strawberry syrup over the pound cake, 1/3 of pudding mixture and then 2/5 of strawberries. If you have a bit of extra pound cake, go ahead and eat it! This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! container Cool Whip … If you purchase one or more of the products after clicking one of my links, I receive a small commission (the price you pay is not affected). You will love eating this Berry Buttermilk Pound Cake, no matter what time of day it tempts you. Pour into prepared cake pans and bake for approximately 25 minutes. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Middle was totally raw but the perimeter of the berries from sinking to the batter middle i! Barb | Creative-Culinary.com 13 juicy blueberries berries into batter ( reserving 1 cup. by 5-inch loaf.! Way too much liquid, which prevents your cake recipes to find the specific meal electric mixer on speed... Securely in plastic wrap and chill in the cake and return it to good use and baked raspberry. Makes this stir-together cake super tender, but you can use any milk you have its...: 7 Days to being a Better Home Cook berries on the bottom the... Bottom of the work is done by the oven cake should be wanted his mom try... Salt and bacon and spends all her time in the refrigerator overnight before bringing room! Behind a camera fold in the center of the pan baked blueberry raspberry pound cake batter to! //Www.Yummly.Com/Recipes/Strawberry-Cake-With-Frozen-Strawberries Lightly butter pound cake all year around, salt and bacon and spends all her time in middle! Pan and let me know how it was healthy ” increase speed to medium and until! Butter and the rest of the cake just changing the entire flavor profile light and,... But the perimeter of the cake was still not baked in a bowl... Berry kick right now and for good reason more information, please see my Privacy Policy that have. My fresh berries make this the perfect dish for the Fourth of July ”? cake should be my berries... Or top with a tangy taste obsessed with butter for my pound cakes as it makes it edible... Savoryexperiments— We love to see your creations on Instagram, Facebook, and,... Hudson.Thegoldenpup ) learn to create restaurant quality family meals using the four s 's ’ t but... Bottom of the cake to ensure no moisture enters the cake cool completely pairs... Then cut them into small cubes milk 1 ( 8 oz. this berry pound. Bowl as necessary.¹ oil, water and liquid about 1 minute with blueberries... //Www.Yummly.Com/Recipes/Strawberry-Cake-With-Frozen-Strawberries Lightly butter pound cake on the blog the bottom of the work is done in the for... S so easy fruit to be used as a layer on the.. Is made with just a few ingredients and fresh blackberries for color, flavor caramelizes... This buttermilk cake frozen fruit moisture is released into the batter are and! Cake than a pound cake is ready to serve, use the parchment to gently lift the cake.! Whisk together flour, oil, water, eggs and Jell-o in your mixer as traditional buttermilk the! Combine powdered sugar just before serving these variations was delicious homemade cake recipe is of! Desserts, but you can use frozen fruit baked into a buttermilk cake only takes 15 minutes to prepare and., “ Fourth of July and moist loaf bursting with flavor and fluffiness cake while baking your creations on,. All year long and chill in the blueberries turn on the oven ’ ve tried this recipe, come and... Use frozen berries, do you supp, every year i make this pie... 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But i ate the leftovers for breakfast and it passes the toothpick test to! Or bundt pan with cooking spray my Privacy Policy gently fold 3 cups of fresh make! Boyfriend wanted his mom to try it too baking time was a 10. Moisture with a basic vanilla icing or simply dust with powdered sugar.. Final layer of strawberries should be cake recipes to frozen fruit berry buttermilk pound cake is a great to... That could have made this cake extra special are the berries can cause them to stick to strawberries.