Moosewood Cookbook, Mollie Katzen, slightly tweaked by Eve. Stir in the potatoes, chicken broth, milk and lemon juice. Melt the butter (or heat the oil) in a kettle or Dutch oven. potato fennel soup February 17, 2009. (ie throw vegetables, tomatoes, garlic, peanut butter, and red pepper flakes into a pot with water and cook until done; but I really need to learn new tricks.). Throw in 4 cups water, 1/2 tsp cumin (they used a fancier spice which I can’t remember now) and salt and white pepper to taste. Add sliced fennel, onions and carrots and sauté for 2 minutes. To thicken the soup, mash the potatoes to the desired consistency. Country ham is a particular type of ham that is usually "dry cured" and aged. salt, the minced fennel… 950 ml4 c. water salt, the minced fennel, and the caraway seeds. Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to caramelise (4-6 minutes). salt. Add the onion and sauté for 2 minutes. 950 ml4 c. thinly sliced onions (about 12 oz.) Preparation. Add onions and 1 tsp. 2. Add oil to soup pot, then onions and a little salt. https://cooking.nytimes.com/recipes/12549-fennel-garlic-and-potato-soup Cook over medium-low heat, stirring occasionally, for about 15-20 minutes, or until the onions are very, very soft and lightly browned. In the now empty IP, add the leek, fennel, onion, garlic and oil in a dutch oven over medium heat. Heat oil in a large heavy bottom pan with a lid. Yield Makes 8 cups; 5 or 6 main-dish servings March 1999 RECIPE BY Sunset. And cutting the onion slices into small pieces, of course. Season soup with salt and pepper. Cook over med-low heat, stirring frequently for 15-20 min. Notes: Chop feathery green fennel leaves and … It's easy to find in the … Add onions and 1 tsp. Heat olive oil and butter in a large saucepan over high heat. Ingredients. Heat the olive oil in a soup pot, add the ground fennel and minced garlic, and sauté for a minute. Bring to a boil, Season with salt and pepper to taste. A wonderfully tasty, comforting soup for a cold day. 240 ml1 c. freshly minced fennel bulb The office of the nonprofit I work in is closing, which has been stressful in general and lately quite chaotic-I have someplace to be after that shuts down, but nonetheless cooking has been the consistent way I deal with this, because I am starting to run out of words for life these days, but it is rather grounding to make vegetables into food. Cook until the potatoes are done, serve with sour cream on top if you feel so inspired. Divide soup among bowls. partially cover, and simmer until the potatoes are tender (10-15 minutes). Making Potato Fennel Soup Picked this fennel from the garden & made one of my favorite recipes - from the Moosewood cookbook. Pretty quick, too. Potatoes, fennel and onion are roasted to perfection and pureed with almond milk until thick and creamy smooth for a sensational soup that’s worth repeating! Add potato … Saute … Add sliced onions and 1 tsp salt. 0 Reviews. Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper. Cook over medium-low heat, stirring occasionally, about 15 – 20 minutes, or until onions are very, very soft and lightly … Add 1 cup of the stock. Here is everything you need: Fennel – The fennel adds a touch of sweetness with notes of anise/licorice and works well with the potatoes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the potatoes, another 1/2 tsp. I just can’t help myself. 2 ml1/2 tsp. Return to sauce pan and heat through. She reports: "The kale adds that nice hearty yummy greenness, and does't seem to conflict wit the other flavors-- I recommend it! I never have sour cream at home, but I celebrate you if you do. For potato chunks, mash only part of the potatoes. In a large soup pot, heat the olive oil over medium heat. ADD YOUR REVIEW. Add the potato, carrot, and parsnip and sauté for … The onions should be very soft & light brown. Heat oil in heavy large pot over medium-high heat. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. salt. Also, I think I am REALLY comfortable putting garlic in EVERYTHING, and I really wanted to add garlic to this recipe, when in fact it wasn’t necessary or appropriate. My husband suggests scoring the potato skins with a fork before cutting the potatoes. Taste to adjust salt; add white pepper. Add potatoes, some salt, fennel, caraway. A simple and rich-tasting vegetarian soup from the ‘Moosewood Cookbook,’ developed at a time when fennel was considered an exotic ingredient. Heat butter and olive oil together in a pot over medium-low heat. Marking the 30th anniversary of her enormously popular Moosewood Cookbook, this charming easel-backed cookbook brings together her … Sautee for a few minutes and then add water. 4 medium potatoes (about 2 lbs. Required fields are marked *. So, I bastardized a recipe from Moosewood, and I will attempt to maintain the patience implicit in giving you the actual information rather than just what I did. The only down side of this very delicious soup was coping with longish strings of onion and potato skin. Also, hope everyone had a lovely Valentine’s Day- my mom brought me cupcakes, and I hung out with one of my oldest friends and drank a lot of wine and acted girly and ridiculous, and I was really happy about it. Nutrition Facts Per Serving: 254 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol … Add the … https://leitesculinaria.com/113099/recipes-fennel-potato-soup.html Add sliced fennel, spring onions, … https://www.chicken.ca/recipes/fennel-and-potato-chicken-soup Instructions. Add garlic and stir until fragrant. Kri was inspired to add "one bunch of stemmed, chopped kale" to the soup pot. Cook over a low heat, so they are soft and brown. Your email address will not be published. Add the onions & 1 tsp salt. Sauté onion and fennel for 5-7 minutes until soft. But I will first tell you that. The potato-fennel soup was simple but delicious. Sauté until slightly softened, about 8 minutes. This delicious soup is a delicious combination of potatoes, spinach, and country ham in a creamy broth. Garnish with … Add the butter and olive oil and cook the onions and fennel until tender. Saute over medium heat for another 5 minutes, then add the water. Blend resulting soup … white pepper, to taste 1-2 tsp. In a dutch oven or large pot, melt the butter. I’ve been hitting up the food not bombs free food market lately, and acquiring lots of produce, which is great, so I will hopefully continue to find/conjure palatable recipes, but I feel really tempted to make everything I cook into a variation of peanut soup. optional garnish: feathery tops of fennel, well minced. Chop up 4 cups (or, 6 small potatoes) potatoes, 1 cup fennel bulb (or 2 cups fennel fronds), and saute for about five minutes. 15 ml 1 T. vegan butter or oil (I used Earth Balance Buttery Sticks) Preheat the oven to 400 degrees. Heat butter and olive oil together in a large saucepan over medium heat. Tasty and stupidly easy. 3 large leek bulbs diced; 1 large bulb fennel diced; 8 cups water; 3 large carrots peeled/cubed; 2 tablespoons clarified butter; 2 pounds Yukon gold potatoes cubed; 1/4 cup dill … Cook over medium-low heat, stirring occasionally, for about 15-20 minutes, or until the onions are very, very soft and lightly browned. Saute until the vegetables are soft, about 5 minutes. Divide among 4 bowls and top each with a tablespoon of yogurt. So, I bastardized a recipe from Moosewood, and I will attempt to maintain the patience implicit in giving you the actual information rather than just what I … Spread on a baking sheet and roast for 30 minutes, until … If desired, sprinkle with green onions. Preheat oven to 400°F. Instructions: Melt the butter (or heat the oil) in a kettle or Dutch oven. ), peeled or not, sliced into thin pieces In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Ladle soup into serving bowls. Your email address will not be published. Chop up and saute 2 cups (or in my case, don’t measure, just use 2 onions) onions in olive oil until soft and slightly brown. caraway seeds Soup: Heat butter/oil in stock pot or Dutch oven. Saute the chopped onions and chopped fennel … The logo incorporates an image provided by Bradford Smith of bradfordsmithmusic.com. 50% of U.S. antibiotics are used in raising livestock, optional garnish: feathery tops of fennel, well minced. Bring to a boil and then simmer until potatoes are soft. Serve hot, topped with feathery fennel leaves if desired. Add the fennel and onion. ", "The Joy of Mindful Cooking" is maintained by Eve. Puree soup, in batches, in food processor or blender. Spread on a baking sheet and roast for 30 minutes, until cooked through. Remove from pot, crumble and set aside. No forks or spoons required, just easy-to-pick-up party foods, so you … salt Pre-heat the pressure cooker on the BROWN setting. The theme is based on garland, a core theme in Drupal. … Press SAUTE and cook the bacon until crisp. Everyone appreciated how the … Return soup to pot and rewarm over medium heat, stirring often and thinning with more broth by 1/4 cupfuls for desired consistency. While the potatoes for this 30-minute soup simmer, make the rye croutons. Add the sweet potatoes and water and lock the lid in … Potato-Fennel Soup. In other news, in the near future I’m taking a little train-trip to Portland and bringing my bike, and me and my bike go everywhere together, so I’m pretty stoked that we’re making it across state lines. Preheat the oven to 450 degrees F. Make the broth: Cut off the dark green tops of the Potato-Fennel Soup Potato-Fennel Soup. Add the potatoes, another 1/2 tsp. On the brown setting large bowl, toss the potatoes, melt the butter ( or heat the oil... The potatoes fennel for 5-7 minutes until soft type of ham that is usually `` dry cured '' and.. 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