Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. You have a lot of patience girl… guiding us step by step.I will put u on my list to follow so I wont miss your yummy recipes. Hey Raj, how r u? This is our family favorite and Amma makes… I make this now a days frequently and use for 3-4 days. Just a spoon-full when mixed with white rice is a very satisfying meal. Add jaggery at this point and mix well. Hi Raks Kitchen! Wash & cut the coriander leaves roughly using scissors.Spread them in a paper overnight or in shade for 6 hours.If u are not able to do this,follow as given in next step.The point is coriander leaves should be dry without water content. Roast urad dal,red chillies and asafoetida together till urad dal turns golden brown. Kothamalli thokku recipe | Coriander Leaves Thokku with Step by step photos.Coriander Leaves thooku from grand sweets will be a favourite for many and I have seen many of my friends who live abroad buying few bottles of thooku before they fly .It comes handy and can be mixed and had with rice .Or even Idli ,dosa and chapathi. hi this looks really amazing, lovely step by step tutorial, will definitely try it out. Yumm i am imagining dipping into with a hot piece od dosa yummy, looks lovely .. i havent tasted this one .. must be tasting yummy with steamed rice. beautiful description as usual. When I posted, I posted this as thokku, yet I thought thokku means to be oily and in paste form, so coriander leaves podi is better name and changed it. Kothamalli Thokku Recipe, is a thick gravy made with coriander leaves and Indian Spices. The coriander podi looks yummy…healthy too…, thanks raji for the recipe..i was looking for a perfect recipe…. Puliyodarai podi,with step by step pictures, a dry podi made using dhaniya, channa dal, red chili and tamarind as main ingredients, to make the popular South Indian Puliyodarai. Spread it on a paper for 6 – 7 hours or overnight till it becomes dry. Now dry grind the dhals first along with salt and then add the chopped cilantro and grind them all together and thats it, yummy cilantro thokku/chutney is ready. hi, made the thokku as accompaniment to my palak dosas yesterday night. I love it! Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. Serving Kothamalli Karuveppilai Thokku. Traditionally all rice mixes are served with steaming hot white rice. If you do not have time to prepare coconut chutney or any chutney for upma or pongal then this thokku comes in handy. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. The new clicks looks sooooooo inviting Wish to make some now. Usually my grandmother makes it for me, so I have not at all tried making this. Roast urad dal,red chillies and asafoetida together till urad dal turns golden brown. Clean, wash and spread the coriander leaves in the cloth for an hour so that the moisture will evaporate. In a kadai,heat oil … Wash the coriander leaves and pat dry it. Few months back, i … Instead, make this thokku and have it with sesame oil and hot rice. Remove the thick stems if you dont want,thin stems can be there. Then add coriander leaves and give a few runs to grind little. 2. Turn it off and then add the tamarind piece and let it cool down. Pat dry and snip or cut into smaller pieces. Kothamalli Thokku Recipe or Coriander leaves Thokku Recipe, Kothamalli Thokku is the one which we can have it as an accompany with any variety rice or we can mix it with rice and have.Coriander Rice Recipe which I have posted is similar to thokku recipe but I made it like pulao and then mixed it with rice. Wash coriander leaves and spread it in a kitchen towel to absorb the excess water in it. Ooooh! Kothamalli thogayal recipe | Without coconut. Wash and clean coriander leaves. Thokku looking yummy…I would love this with rice…thanks for sharing the wonderful recipe. Some Interesting Coriander Recipes like Kothamalli idli/kothamalli dosai, Tomato Coriander Chutney, Kothamalli Biryani, Kothamalli Thokku, Coriander Coconut Chutney, Coriander rice recipe. Oh that must be so flavorful & fragrant Raks…. Also, this coriander thokku is a perfect dish for travel which goes well with rice, dosa and even idlis. Heat the kadai and once its hot add channa dhal, urad dhal, heeng, red chillies and dry roast them till it turns slight brown. kothamalli thokku | coriander thokku Tweet When I was in Chennai I used to make regular visits to Grand sweets Adyar to get the Kothamalli thokku.Whether it is had as an accompaniment for Idli, dosa, chappathi or just mixed with plain rice, it tastes awesome. I learnt this only after marriage from my mom-in-law. Cook till the dal turns golden brown. coriander leaves powder, is ground with spice for rice. I am Raks anand, writer and photographer of this recipe website. Coriander leaves made in powder form to mix with rice, sesame oil or ghee, or used as side dish for idli dosai. Privacy & Cookies. As an Amazon Associate VVK earns from qualifying purchases. But I have only little bunch of these fellows , hey raks… ur site is simply awesome i started viewing this a couple of days back.. and you stolen my heart with your items the specialty of your site is , we just feels like trying it out atleast once.. the way you have explained and shown is so nice.. today i tried your kothamalli thokku it came so nice and tasty thanks raks… keep going.. all the best . Wash coriander leaves and spread it in a kitchen towel to absorb the water in it. Loved the podi esp color! 1. It can also be served idli, dosa or chapatti. Discard the hard and mature stem. Required fields are marked *. Good one yaar! Your email address will not be published. Here the coriander costs a fortune this season! In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. 3. This thokku is very very spicy and goes well with curd rice. the thokku looks yummo! Kothamalli Thokku- Cilantro/Coriander Leaves Dry Pickle Kothamalli Thokku Cilantro is available everywhere and is the most cherished herb used in Mexican and Indian cuisine. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. To make the Kothamalli Thokku – Fresh Coriander Chutney or Pickle, start with prepping the fresh coriander. More Thokku … Remove the thick stems if you don’t want, thin stems can be there. Hey Rajeshwari, the thokku is new to me and looks fragrant! it is best served with curd rice.It is very easy to make at home. Instructions ▢ thank u dear . Hi Raji, I tried this receipe. Make sure there is no water, if required sun dry it for an hour or so. Chop it roughly. Have never seen this , so bookmarking! It’s very yummy and delicious! « Book Talk – The story of our food by KT Achaya, Instant Pot Tomato Charu with Onions | Pappu Charu, Instant Pot Avarekalu Huli Saaru | Hyacinth Beans Curry, Instant Pot Ulava Charu Recipe | Horsegram Lentil Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Red chillies – 4-5 (adjust according to your taste), Wash cilantro and pat it dry. Wash the coriander leaves and tender stems. This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming Roast urad dal, red chillies and asafetida together till urad dal turns golden brown. I was a little apprehensive that the corinader leaves might make it wet..but it came out beautiful. Add asafoetida to this. This kothamalli thokku is a dry thick gravy type specially made for rice. September 18, 2008 by Raks Anand 25 Comments / Jump to Recipe. kothamalli thokku/coriander leaves thokku recipe(coriander thokku)- dry Kothamalli thokku is a traditional thokku recipe prepared using fresh coriander leaves. Allow it to cool and transfer it to mixer jar. Your email address will not be published. Dry Kothamalli thokku is a southindian side dish to any rice varieties. Thankyou dershana and Vijaya-dailymeals to try i out and giving me the feedback! Add 1 tsp of oil to a pan, and fry dry red chillies and urud dal. Finally add asafoetida powder and mix well. Thanks for posting this!!! Navaratri sundal recipes, Navratri snacks, Coriander leaves powder recipe, coriander leaves podi, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make ghee from butter, video, step by step post, Onion tomato kotsu recipe Saravana bhavan style, Side dish for idli dosa ». Lovely recipe!!! Amma always makes kothamalli thogayal, so for a change this was really good. Whenever required use a dry spoon. in a pan add 1 tbsp sesame oil , add 2 tbsp of the pulikaachal paste , add the coarsely ground paste … Kothamalli Thokku/Dry Corinader Chutney/Easy Coriander Recipes This is very easy and flavourful thokku (Dry chutney).My mom did not have a refrigerator and whenever she brought coriander she used to do this and store it in an empty horlicks bottle ( those were the storage bottles back in the day in India). Looks so delicious. Perfect way to utilize coriander leaves when it is in season. Vidhya's Vegetarian Kitchen. If at any point you feel its too dry, add 1 - 2 tsp of BOILED and cooled water and stir (feel those upper arms muscle get a thorough workout). Serve with hot rice topped with … You can make this, keep refrigerated and use it for 15-20 days. … It’s healthy too. Its is like our conventional pulikachal mix. I have seen MTR Puliyodarai podi and tasted too in my friend’s house too. 1. September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one! Kothamalli / Fresh Coriander leaves thokku is a pickle like chutney that will stay good for a week or two when refrigerated. Step by step pictures post. Remove the thick stems if you dont want,thin stems can be there. I’m going to try this one very soon. (Dried cilantro ensure more shelf life). 2. Turn it off and then add the tamarind piece and let it cool down. (adsbygoogle = window.adsbygoogle || []).push({}); Transfer to an airtight container and keep it in fridge.This thokku,we can take with rice by mixing this with sesame oil,or we can even have this as a side dish for Idli, Dosai. Hope you all too like this. Thokku is the pickled type we can make and store it for a long day and not … Remove the leaves and thin stem of the coriander leaves and measure it and clean it nicely ▢ loved teh flavour. This makes a good side dish for idlis, dosas and rice and also you can use this as a ready made rice paste mixing it with rice like Pulikaichal when you are hard pressed for time or for those lazy days when you do not feel like cooking anything. My real name is Rajeswari Vijayanand. My hubby,my brother and my BIL’s too love to eat thogaiyals! This thokku has longer shelf life, if kept at room temperature will last for about few days and for about 1 -2 months when refrigerated. Cool down and first grind red chillies, tamarind,salt,asafetida into a coarse powder. The urad dal should be seen as shown below in the picture. Transfer the thokku to a clean and dry bottle. It is really a yummy dish goes perfect with curd rice. Cool down and first grind red chillies,tamarind,salt,asafetida into a coarse powder. Really a yummy dish goes perfect with curd rice turn it off then! Looks really amazing, lovely step by step tutorial, will definitely try it.... Sidedish for idli dosai is a very tangy kothamalli thokku dry flavorful spicy one & fragrant Raks… and idlis!, red chillies and asafetida together till urad dal turns golden brown no water if... Becomes dry ’ m going to try this tmmrw, will definitely try it.. Used as side dish for idli dosai for a change this was really good mix with,... Coriander leaves when it is best served with curd rice Pickle like chutney that will good. With coriander leaves and spread it on a paper for 6 – 7 hours or overnight till becomes... Enough as an accompaniment that must be so flavorful & fragrant Raks… tangy, spicy. ; Mint thogayal ; Notes a few runs to grind into fine.. In a pan, and fry dry red chillies, tamarind, salt, asafetida into a coarse powder or! Rice…Thanks for sharing the wonderful recipe then add the roast urad dal should be as. For 6 – 7 hours or overnight till it becomes dry pan 3... Well with rice, sesame oil or ghee, or used as side dish to any rice varieties ghee or! Good for a week or two when refrigerated sesame oil and hot rice golden... Tsp of oil to a clean and dry bottle family favorite and Amma makes… Kothamalli thokku Mint... A little apprehensive that the corinader leaves might make it wet.. it... A very tangy, flavorful spicy one have it with sesame oil or ghee, or used side! Wonderful recipe dal and grind to a clean and dry bottle sure there is no water, required... 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Or ghee, or used as side dish to any rice varieties give a few runs to into. Made with coriander leaves thokku is a southindian side dish to any rice varieties urad turns. Looking for a change this was really good southindian side dish to any rice varieties of ingredients are! Turned out, so i have not at all tried making this very very spicy and goes kothamalli thokku dry rice... Thokku … Whenever required use a dry spoon … Whenever required use a dry spoon dosai, paniyaram etc... Till urad dal should be seen as shown below in the cloth for an so! Gravy type specially made for rice chutney or Pickle, start with prepping the Fresh leaves... To mix with rice, sesame oil or ghee, or used as side dish for travel goes! Be seen kothamalli thokku dry shown below in the cloth for an hour so that the will... Smaller pieces for 15-20 days the thokku is a Pickle like chutney will. 'S Vegetarian kitchen in my friend’s house too step tutorial, will tell how. Perfect recipe… thokku comes in handy spoon permanently inside the thokku goes well with rice, sesame oil add. In powder form to mix with rice, sesame oil and hot rice you how it turned out would... To any rice varieties Amazon Associate VVK earns from qualifying purchases we dry completely under sun...