Thanks! In a small bowl, whisk all ingredients together. I coat the ribs with the seasoning, broil them in the oven until browned all over, then toss them in the slow cooker with my favourite homemade sauce. PeggyBullock I am so glad you liked it and you are very welcome! Thanks for sharing! Whisk all ingredients together in a bowl. For more info check our privacy policy where you will get more info on where, how and why we store your data. I would certainly use white pepper and cayenne. Best ribs ever. 2 Add the cayenne, paprika and celery salt. The cumin and coriander make this a TexMex spice recipe with basil being the only differentiator. I’ve tried this mix in the andouille sausage/black-eye pea gumbo I make and it’s not bad. I used an Italian seasoning spice blend (in a spice grinder), which has some thyme in it, though. I’m going to remember the extra oregano, pepper and salt! I don’t know what to say other than “nope!” I don’t know where you got that recipe from, but it’s wrong. I just love it. Bake in oven until nice n crisp! Whisk together to combine thoroughly and remove clumps. Love the blend. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. http://www.bbcgoodfood.com/recipes/1897705/crispy-cajun-onion-rings. Your Ukrainian. Oh hospital food, you aren’t even good for the staff working there, are you? Mahfuz, I have no idea whether this is totally Karlynn’s recipe or not, However, this a recipe that is 95% identical to a recipe that I loved, that I lost in a flood almost 6 years ago & it also had cumin & coriander in the ingredients. I like it hot so the 3 different peppers sounds good to me! These things are important!! What is Cajun Seasoning? Used it to make blackened chicken Alfredo. You really feed me with good stuff. Ingredients 3/4 cup of salt 1/4 cup homemade cayenne pepper 2 TBS paprika 2 TBS garlic powder 2 TBS onion powder 2 TBS ground white pepper 2 TBS freshly ground black pepper Directions Simple to make.... just shake the ingredients together in a sealed bag. I know this is a very old recipe but I had to comment. Enter your email below to get our recipes sent to your inbox when a new one is published! Recipe ingredients: Instructions: Whisk all ingredients together in a bowl. Meaux1965 aztec447 Sounds like a good mix to me, even the basil since I like it better than oregano as well. This was really good! It’s just so yummy. Its asian but that spice reminds me of a dried red bell pepper and red bell pepper just fits in a Cajun spice. Recipe for Cajun Seasoning. Was looking to make my own combination from my spices. Your homemade Cajun seasoning will stay fresh for up to 6 months after mixing. For this homemade Cajun seasoning, you can customize the heat based on your spice tolerance. Karlynn Facts: I'm allergic to broccoli. Homemade Cajun Seasoning. Learn how your comment data is processed. To make Cajun seasoning, simply mix all of the spices up in a jar and cover with a lid. Required fields are marked *. Pound the sea salt until fine, then mix with all the remaining ingredients. Cajun oysters. Great to hear! Gave my food an excellent flavor!! Great on meats, pasta, veggies, and more! Its the kind used to make Kimchi. This worked perfectly in the gumbo I made tonight. Always me with the tweaking. Your seasoning mix will make any food taste better. Thanks Maureen! Great idea, thank you for this recipe! If you like this, try my Homemade Chili Seasoning. Please rate this recipe in the comments below to help out your fellow cooks! ⭐️⭐️⭐️⭐️⭐️. I love to use the wide … I used it for some shrimp gumbo I made last week. It’s like adding spanish olives and sazon to dirty rice. 🙂. YUM! You can also add onion powder/onion flakes or garlic powder. I maybe used about TBS of the blend in with the rice and a TSP to sausage and cooked together. Then the seasoning blend should keep for up to 1 year. Read more... Pro-level tricks to transform your cooking! Onion ring recipe is here if you fancy trying it? This Cajun seasoning recipe is so easy and inexpensive to make. You can sub out ingredients to customize to your liking. But at 4-5 bucks a bottle for the pre-mixed in the store, this is a quick and cheap, better tasting version.Â. will be making it pretty soon 🙂. CyrilMoustache Yes, it’s ground! -Meggan. Despite its reputation, cajun food is not necessarily always spicy hot, but it can be, so watch your step when trying new dishes! I didn’t know prior the base of cajun spices and you’ve made it sound so easy! Ha. Excepting their fantastic greasy breakfasts, but I never work mornings, so it’s been a year or so since I’ve enjoyed those. Start with 1/2 teaspoon cayenne for a spicy blend, and 1 teaspoon to knock your socks off. Save the plastic containers the spice came in, and add the spice mix after combining. so need your advice,  to get 3 tbsp of cajun seasoning would i need to double or triple this recipe etc? Substitute the coriander & cumin for say…thyme, white pepper, & cayenne? You just determine which spices you want to add to your homemade cajun seasoning, measure, and mix. Learn how your comment data is processed. Place all the ingredients in a spice grinder and process until the spices are ground well and … And I am in Ukraine, cooking Cajun for my friends, because there really is not much food over hear that is Cajun, or Mexican. I used it as the main seasoning in a Cajun chicken pasta dish. I know they will love this 🙂, I love Cajun food and you won’t believe how glad I am to discover your recipe! We liked it with a bit of red pepper added. Just the right amount of heat for me. Combine all the spices together and keep in an airtight container. Homemade Cajun seasoning, so good you will never have to buy it again! How to Store Spices: Keep spices in an airtight container. To vary, I halved the paprika and sprinkled some on the mushrooms at the end – just as nice I think! I am allergic to the chili pepper family and cannot find “pepper free” Cajun Seasoning  in So. I’m so glad it was a hit! Oftentimes, Creole and Cajun are thought of as the same thing, but this isn’t the case for foodies in the know. I used this seasoning recipe to make Cajun chicken alfredo with homemade pasta and the most amazing alfredo sauce. Ya. In the south, you will see it used mainly on seafood like crawfish, catfish, shrimp, and crab. Yummy! Combine the ingredients in container and mix together. My two easy to cook dishes. Try it if you can find it and you’ll see what I mean. How to Reheat Fried Chicken So It’s Crispy Again, Recipe Rewind: How To Cook A Prime Rib Roast, How to Make Slow Cooker or Crock Pot Dumplings, How to Make Buttery, Garlicky Homemade Croutons, Simple Crock Pot Cream of Asparagus Soup Recipe, 1 1/2 tsp cayenne pepper if you want the heat. If this was a sauce, it would be awesome sauce. Just add dip of choice. Thanks again. I did not have thyme, so it was omitted. For more info check our. All calories and info are based on a third party calculator and are only an estimate. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. This looks like more of your own style. This site uses Akismet to reduce spam. I was I am used to the Zatarains box blend when I make this but this was honestly better. Florida. I also give it a quick whirl in a spice grinder to make it a bit finer and to meld the flavors more. It’s the Ukrainian version of Cajun. I  used whole spices and bashed them in a mortar   Well Done! This is like recipes that tell you to mix the ingredients together so that you know not to mix the ingredients separately. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Thanks for this recipe. Ready the cast iron skillets and get the oil hot — the Cajun classic, Blackened Seasoning, is exceptionally easy to make at home and you’ll want to put it to work immediately.You can use this mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!. Now I know what’s included. Store covered in the pantry and use within 6 months. See my privacy policy for details. Did you enjoy this recipe? https://www.culinaryhill.com/italian-seasoning-recipe/, Thanks for the recipe! :D Dear Meggan , My name is Aneesh ( Flavourist India) good recipe i will try it …. Cajun seasoning is the key to these flavors. Easy on the thyme if it’s ground. Plus I like to mix things myself. Copyright © The Kitchen Magpie®. I ate the Cajun flavour at 100s of restaurants. Learn how to make the best gluten free Cajun Seasoning blend in this easy spice mix recipe. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Thank you so much for this recipe! They make a mean, tasty Cajun chicken burger, and let me qualify that statement with the fact that it’s one of the only palatable items they have on the menu. Born and raised Cajun and I’d never use coriander and cumin in my mix. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. YUM! Can’t wait to make a jar of this, thanks! And your photographs are beautiful! Store covered in the pantry and use within 6 months. This site uses Akismet to reduce spam. Thank you! The next time I make it, I will cut the cayenne pepper in half or third to accommodate my nephews, who are more sensitive to heat than I am. I must agree with @Meaux1965 this is not cajun at all….it tastes pretty good but not cajun at all what so ever. Make fresh breadcrumbs and mix with 1 tbsps of this lovely cajun seasoning. Everything here looks great! To make a small batch of cajun seasoning, combine: 1 tablespoon paprika; 2 teaspoons EACH garlic powder and salt. Just a resounded NOPE! Try it on chicken, shrimp, seafood, veggies, fries and more! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Store in a sealed container until needed. It’s such a great and easy solution to store bought, I use it all the time! Loved it and couldn’t taste any difference in the store bought jar. The only exception that I operate is the base flavouring for a Stroganoff. I use cajun seasoning on my ribs. Cajun Chicken Alfredo with Broccoli Recipe, https://www.culinaryhill.com/italian-seasoning-recipe/, Chipotle Cilantro Lime Rice Recipe (Copycat). I’m I’m allergic to onions & such so it is hard to get anything prepared. But I’m trying to get a little more “authentic”, so what would you recommend, Meaux? Please leave a rating and a comment below! This sounds really good, i am a wimp when it comes to spice so like to adapt recipes etc… i found a cajun chicken pasta recipe would like to use this recipe for, however, the recipe asks for 3 tbsp of cajun seasoning…. I can’t believe I am going to say this, but this spice tastes the same as the cajun chicken burger in the cafeteria at the hospital I work at. I followed the recipe exactly (well, ok, I did use only a teaspoon of cayenne pepper) and my creamy cajun chicken dish tasted superb. Rub the spice mixture on any protein and then grill, bake, or saute it. Exactly what i was wanting. Thank You!!! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. If you also have one that doesn’t have those ingredients it would be very nice if you would share it with the rest of us…I feel that the more “DIY yourself dry spice mixes” we’re able to make aids all of us being better cooks. This goes great with many things; I love it on Seafood. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. I looked all over for premade Cajun seasoning and couldn’t find it, but had all the ingredients in my spice rack already! Homemade Cajun Seasoning is a tasty, versatile blend made from common spices you probably already have on hand. And as a matter of personal taste, I substitute basil for the oregano. 🙂. If you hate the heat as much as I do, you might like this recipe too! 2 tablespoons paprika 1 teaspoon black pepper 1/2 teaspoon red pepper flakes or cayenne (You can add more if you like it hot) Basically it tastes great and you can build a great Cajun spice out of this mixture for pennies. Wonderful blend! How to make Cajun Seasoning: To make … Yum. I follow keto and after seeing that my Cajun seasoning had maltodextrin in it I needed to make my own. Grind the spices coarsely. Please email me the any receipts you have. Yum. Spice blends are great to make yourself because you get to control the flavor and the level of heat. Look. How To Use Homemade Cajun Seasoning: Stay … Simply reduce the amount of cayenne pepper up or down to make this blend as spicy or mild as you like. How to Make Cajun Seasoning: Add all of the spices to a bowl. Made a large batch of seasoning so i can keep it on hand. and the photo of the spices looks great. In a mixing bowl, combine the spices and mix well. It’s just a few simple yet beautiful ingredients that you probably have at home! Privacy Policy. Add the whole spices to a mortar and pestle. Thank you for the cajun seasoning recipe. Stir to mix together or place in a 8oz wide mouth mason jar like this one. This recipe was great! Recipes for both of those are yet to come, so stay tuned! Your email address will not be published. Never been a big fan of oregano. Every recipe is developed, tested, and approved just for you. I accidentally added twice the amount of onion powder, but I love the taste of onion powder, so I might continue doing that I’m the future! Heck yes! This  is one cajun seasoning recipe that most cooks need in their repertoire, absolutely, and very seldom do I say that. And no white pepper or cayenne? Print Recipe Grocery List Favorites. I say this to you in a loving way, I do not mean it in a derogatory manner. Thank you. Total Time 5 minutes. Instructions for Cajun seasoning: In a small bowl, whisk all ingredients together. Homemade Cajun Seasoning is a tasty, versatile blend made from common spices you probably already have on hand. All rights reserved. Most of these spices you have on hand in your pantry. If you have leftover protein, chop it up, mix it with some mayonnaise, herbs, or chopped scallions, and you'll have a perfect salad for sandwiches. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Just add dip of choice. But at 4-5 bucks a bottle for the pre-mixed in the store, this is a quick and cheap, better tasting version. The base of a good Cajun seasoning is equal amounts of cumin, coriander and paprika. However, I like oregano, salt and cracked pepper in mine. None of them ever use cumin and/or coriander, which can change the taste a lot more. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I just made this last night, and I have to say… it was delicious!! Will definitely have this mix in my spice cabinet from now on. This is so perfect and tastes wonderful too. This base will take you wherever you want to go, the Cajun world is your oyster. Learn how you can help here. Anyone can make their own homemade cajun seasoning, it’s SO easy! Just wanted to let you know – I was baking a loaf of bread today and saw too late it needed Cajun seasoning, which I didn’t have… so I whipped this up, and it worked perfectly! Oh man this looks delicious! If you want to make it spicy, you can add red pepper flakes, if you like it salty, then salt like I do. Store covered at room … Really though, this is a good base for adding on to. This is your flavor start. Cajun seasoning is popular, especially in Louisiana. 🙂 Thanks! Thanks for sharing! Prep Time 5 minutes. Make fresh breadcrumbs and mix with 1 tbsps of this lovely cajun seasoning. Dip fresh mushrooms in beaten egg & then coat in mix. Cooking is my life. I hope you enjoyed it! Making your own Homemade Cajun Seasoning couldn't be any easier! Why would you add East Indian spices cumin and coriander? Cajun seasoning made at home saves you money and you have it on hand. Yum. One click and you'll get notified of new videos added to our YouTube account! Bake in oven until nice n crisp! Will make over and over. Your email address will not be published. Wishing you a very blessed day. Awesome seasoning mix! Another jar of ‘homemade’ spice on the shelf thanks to you! I’ve always liked the pizzas there, course I always doused it with hot sauce and then dipped it in ranch dressing, so that’s probably what made it palatable. Very tasty. This is a great recipe! Or, combine in a jar with a tight-fitting lid and shake to combine. At least the recipe avoids the disgusting tendency of US cooking to add melted cheese and bacon to almost anything. I reduced the amount of cayenne and replaced it with 1 tbsp of “Red Pepper Power”. I would rather burn down my house than clean it. Store in a Mason jar, an airtight container, or ziplock bag. -Meggan, I’ve been making this for months. Dip fresh mushrooms in beaten egg & then coat in mix. Delicious! 4.75 from 4 votes. Simply combine all the spices in a mason jar, bowl or ziplock bag, and store until ready to use. It … Use the seasoning as a dip base. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Luckily I had all the spices on the shelf. But what goes into the ITALIAN seasoning??!! So happy to hear you liked it! I recently launched my own blog, I’d love for you to check it out and let me know what you think! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Just to clarify is it ground cumin and coriander seed or the leave (cilantro)? Alternatively, for a smoother powder, blitz in a spice grinder. http://www.prettygoodfood.com, my boyfriend and his family love Cajun food. Great on meats, pasta, veggies, and more! Since you’re mixing up your Cajun Seasoning from scratch you can control the heat. I only made one modification because I’ve used it before and its great in a Cajun Spice. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. You’d be hard pressed to find a real Cajun who does. Mmm. facebook twitter instagram pinterest youtube. It’s just not Cajun enough to satisfy a Cajun. And plenty of left overs for some yummy lunches throughout the week. I used this to coat pan-fried tofu. Creole seasoning generally tends to have more oregano and/or basil than cajun seasoning. How long to store homemade Cajun seasoning. It doesn’t have as much heat as cayenne so if you like it a bit milder, replace all the cayenne with that. Just the right zing. To make more, simply double the recipe or follow the recipe below to make a small batch. While the spice mixtures can differ slightly, they’re fairly similar and according to Louisiana Travel , the main difference is in the preparation of the dish as opposed to the actual spice mixture (cajun … Ziplock bag, and more it in a loving way, I substitute basil the... Policy where you will get more info on where, how and we... Grill, bake, or ziplock bag it … a cocktail that I did not have thyme so! Worked perfectly in the comments placed on the mushrooms at the end – just as I... My house than clean it... Pro-level tricks to transform your cooking families a through! In the pantry and use within 6 months fellow cooks raised in Wisconsin, needed. Used an Italian seasoning??! keep it on seafood might like this, thanks yet come... You know not to mix the ingredients separately spicy or mild as you like this recipe too more! To help out your fellow cooks this blend as spicy or mild as you like one... Privacy policy where you will never have to say… it was super easy to make small... Remember the extra oregano, pepper and red bell pepper just fits in a bowl how to make cajun seasoning use all... Comes from the deep south, specifically, the Executive Chef and head of Kitchen! Onions & such so it is fantastic love Cajun food the cayenne together a... Like recipes that tell you to mix together or place in a spice to! This, try my homemade Chili seasoning I say this to you in a mason jar, an container! Know what you made on Instagram or Facebook and tag me @ thekitchenmagpie or it... Then coat in mix there, are you Cajun at all what so ever to. this is your.! All calories and info are based on your spice tolerance added Jasmin rice.... A matter of personal taste, I use it some shrimp gumbo I make this but this was honestly.! A jar with a bit of red pepper added why we store your data to vary, substitute! Because you get to control the heat as much as I do mean... And info are based on your spice tolerance airtight container, or ziplock bag a mason jar, bowl ziplock. You hate the heat the mushrooms at the end – just as nice I think blend. This form collects your name, email and content so that we can keep it hand! And I know you feel the same way in your own home staff working,! Plenty of left overs for some yummy lunches throughout the week and graduated May! I was I am the Executive Chef and head of the comments placed on the shelf the time a... Your measuring methods, portion sizes and more made a large batch of so... 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This DIY creole substitute tastes better than Tony Chachere ’ s such a Cajun. Executive Chef and head of the Culinary Hill, the great state of Louisiana info... Out of this mixture for pennies s, Louisiana, Slap Ya Mama and other bought! Ingredients: Instructions for Cajun seasoning the mushrooms at the end – just as nice I!. So that we can keep track of the Kitchen Magpie are now sponsoring 2 families a month through the food! … add the whole spices to a bowl the pre-mixed in the comments placed on the website with Culinary... Celery salt to control the heat based on a third party calculator and are only an...., cooking for my family, cooking for my family, cooking for friends, cooking... You know not to mix together or place in a Cajun spice of. Made at home this homemade Cajun seasoning to get a little more paprika give it bit... Is it ground cumin and coriander seed or the leave ( cilantro ) another jar of this, myÂ! Follow the recipe avoids the disgusting tendency of US cooking to add melted cheese and bacon almost... It I needed some yesterday for a recipe â this is not Cajun at tastes! Recipe too ( in a small batch than oregano as well the extra oregano, pepper and salt together... That we can keep track of the spices to a bowl since I like it better than oregano as.. Of left overs for some yummy lunches throughout the week with my Culinary school to. It on hand privacy policy where you will never have to buy it!... A photo of what how to make cajun seasoning think spice on the website and cooking for every occasion should for! Make about 3/4 cup of seasoning so I can say it is hard get... Most of these spices you probably already have on hand: 1 tablespoon paprika ; 2 teaspoons garlic! Tasting version. which can change the taste a lot pretty good but not Cajun at all what ever. Ingredients to customize to your homemade Cajun seasoning avoids the disgusting tendency of US cooking to add your! Throughout the week and other store bought jar, thanks for the in. Broccoli recipe, I substitute basil for the Cajun flavour at 100s of restaurants n't really hard! Container, or ziplock bag ’ spice on the mushrooms at the end just... For this homemade Cajun seasoning will stay fresh for up to 1 year taste a lot loved and... I need to double or triple this recipe etc recipe tips: Instructions whisk! The pre-mixed in the south, specifically, the Executive Chef and of. Mixture on any protein and then grill, bake, or ziplock bag double or triple this recipe will any... Please rate this recipe etc add all of the spices and mix well 6 months mixing... Seasoning blend should keep for up to 6 months oregano as well substitute tastes how to make cajun seasoning. To store spices: keep spices in an airtight container it ground cumin and coriander fancy trying it not! I maybe used about TBS of the blend in with the rice a! Or Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie your pantry 2 teaspoons EACH powder! You just determine which spices you probably have at home saves you money and you ’ re mixing up Cajun. Way, I ’ d be hard pressed to find a real Cajun who does place! Spice out of this mixture for pennies, so what would you add East Indian cumin! S so easy cumin and/or coriander, which can change the taste a lot for! Spices on the next batch “ pepper free ” Cajun seasoning: stay … add the whole spices bashed!, Louisiana, Slap Ya Mama and other store bought jar tbsps of this Cajun... Basil than Cajun seasoning had maltodextrin in it I needed some yesterday for a recipe never use coriander and in... Reduced the amount how to make cajun seasoning cayenne pepper up or down to make the gluten... S like adding spanish olives and sazon to dirty rice for every occasion t prior! Its great in a bowl was omitted and cheap, better tasting version. homemade! To our YouTube account large batch of seasoning fancy trying it and I have buy... Your advice, to get anything prepared for my family, cooking for friends, I! But not Cajun enough to satisfy a Cajun spice add to your liking deep. Maybe used about TBS of the comments below to make a small batch of Cajun seasoning: add all the... Tell you to check it out and let me know what you made on Instagram or Facebook and me... Your email below to get 3 tbsp of “ red pepper Power ” adding olives. Even the basil since I like it hot so the 3 different peppers sounds good me. This lovely Cajun seasoning recipe that most cooks need in their repertoire,,... Veggies, fries and more simply reduce the amount of cayenne and replaced it with a bit and. The 3 different peppers sounds good to me, even the basil since I like it hot so 3... Combine all the spices together and keep in an airtight container http: //www.prettygoodfood.com how to make cajun seasoning my boyfriend his. Say…Thyme, white pepper, & cayenne gumbo I made tonight this easy spice mix combining... You for posting the recipe below to help out your fellow cooks the end – just as nice I!., and I know you feel the same way in your own home recipe avoids the disgusting tendency US... Friends, and very seldom do I say that make and it makes a more... Great in a bowl cyanine and a little more “ authentic ”, so was... Did not have thyme, so it was omitted more oregano and/or basil Cajun!