Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Ingredients list for the Puff Pastry Wrapped Pork Tenderloin. Pork and Mushroom Puff Pastry Rolls Sugar Loves Spices. Chorizo, Pepper & Chutney Puff Pastry Pinwheels Casa Costello. https://www.thetastybiteblog.com/chinese-roast-pork-pastry-puffs Put meat on one end of pastry and … Bake for 18-20 minutes, or until puffed and golden brown. Preheat oven to 200°C. Use a fork to press down and close the edges, while poking fork holes on the top of each puff to let out steam while baking. Add to the pork and onions and mix with the plain flour. Place a heaping tablespoon of the pork filling in the center. Cut into 16 rectangles, about 2.5″ by 3.5″ each. Do I keep the dough folded in thirds and roll it from there, OR unfold the dough (into the bigger rectangle) and roll it out from there? (Uh…doesn’t it?). Mini Sausage Rolls with Puff Pastry Feast Glorious Feast. Fold bottom edge of pastry over pork. Place on a baking sheet coated with olive oil. Add the remaining chutney on top of the pork. Fold ends over the pork and tightly roll the sides around the pork, placing seam on the bottom under the pork. Repeat until all the filling and/or pastry has been used. Place prosciutto-wrapped pork in centre of pastry. eggs, pork sausage meat, puff pastry. Once rolled, the puff pastry square should be … Hi, can you please tell me how many inches your pastry ravioli was? Serves 2: 1 pork tenderloin 1lb (450g) 1 puff pastry sheet ( homemade puff pastry recipe here) 1 large onion. Pinch seam to seal. will change the nutritional information in any recipe. Cut into 2 (14 x 7-inch) rectangles. Sprinkle thyme, fennel and pepper over mustard. Cut into 16 rectangles, about 2.5″ by 3.5″ each. Even better, try making your own homemade rough puff pastry with our easy rough puff pastry recipe and you will never buy the store-bought stuff again! Fold both sides toward the center. Top with 2 oz. Sauté 1 tablespoon of butter in a pan, take out, season with salt and pepper and set aside. More is on the way, so keep your eyes peeled and tea at the ready. Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth. Lightly brush one long edge of the pastry with egg wash. Roast pork in a sweet and savory sauce wrapped in a crisp and flaky crust, char siu pastries are a popular bakery snack, and can often be found on dim sum carts. Roast pork in a sweet and savory sauce wrapped in a crisp and flaky crust, char siu pastries are a popular bakery snack, and can often be found on dim sum carts. Stir-fry char Siu, mushrooms, onions and yellow chives in a heated pan with oil. Place one pork piece in the middle of each sheet, leaving 1 inch on each long end. (char siu, finely chopped - you can buy this from your Chinese grocery store's hot bar, or make your own with our, (1 egg, beaten with a tablespoon of water), Preheat the oven to 400 degrees F (200 degrees C). Top with 2 oz. Add the chicken stock and flour. These Asian Pork Rolls are the perfect party treat or snack. Meanwhile, heat the oven to 220C/fan 200C/gas 7. The pastry should be an even golden color and flaky all around. Roll, pressing the edges flat to form a pillow. On a lightly floured surface, roll out the puff pastry to smooth out the seams. Sprinkle thyme, fennel and pepper over mustard. Preheat the oven to 400 degrees F (200 degrees C). With hot tea, of course! Unfold the puff pastry and cut each sheet into 9 squares (giving you 18 total). …and brush the edges with egg wash. Cover with another pastry square and use a fork to crimp it closed. Lay 2 peach slices over pork. On a lightly floured surface, roll out the puff pastry to smooth out the seams. Heat the oil in a wok over medium heat and stir-fry the onion or shallots until translucent. Roll, pressing the edges flat to form a pillow. Roll out the puff pastry. Make sure they’re tightly sealed. Brush the tops of the pastries with egg wash and sprinkle with sesame seeds. When the pork's internal temperature hits 140 F on an instant-read thermometer, take the Wellington out and let it rest for 10 minutes on a cutting board. 3 1/2 ounces (100g) grated parmesan. Tapenade Puff Pastry Recetas del Señor Señor. A pork tenderloin is already a tender and moist cut of meat, but when wrapped in prosciutto and puff pastry, the additional fat adds a ton of flavor and keeps it moist and juicy. Learn how your comment data is processed. Trim the mushrooms and cut into thin fillets. Line a large baking sheet (about 30 x 38 cm) with parchment paper. 2. Smoky pulled red meat tossed with BBQ sauce and cheese then baked in puff pastry. Add the flour to the pan and cook for a couple of minutes then add half the cider, stirring until smooth before adding the remainder. Place one pork piece in the middle of each sheet, leaving 1 inch on each long end. Put meat on one end of pastry and sprinkle with tarragon. Tap here to receive our FREE top 25 recipe book! Cut each sheet of puff pastry into six 7.5cm squares, for a total of twelve. Top the chutney with the pork. Directions. Brush top with the egg. Fold ends over the pork and tightly roll the sides around the pork, placing seam on the bottom under the pork. Cut into equal squares (whatever size you prefer). Bake for 18-20 minutes, or until puffed and golden brown. Trim the mushrooms and cut into thin fillets. Roll out the puff pastry. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. The pork should be moist, but not too wet. Season the pork with the black pepper. Spread pastry with mustard, leaving a ½ inch border along edges uncovered. This recipe rocks! chorizo, red pepper, soft cheese, puff pastry, yellow pepper and 1 more. Bake on cookie sheet or baking stone at 400 degrees F for 16 minutes. SO good! On a lightly floured surface, roll out the. For more dim sum madness and authentic dim sum recipes, check out our Roast Pork Buns, Hong Kong Egg Tarts and Sticky Rice Wraps. Unlike many other intricate dim sum recipes though, these pastries are easy to make at home, with an assist from store-bought puff pastry [1]. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Ingredients: 1 (17.3-oz) package puff pastry, defrosted 3/4 pound pulled pork 3/4 cup BBQ sauce 1-1/4 cups shredded cheddar cheese 1 egg, beaten 1 Tbsp water “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Cook on high for 5-6 hours. Description. Thaw the puff pastry and roll out one sheet to make a 12-inch square. Spread pastry with mustard, leaving a ½ inch border along edges uncovered. ), using a rolling pin on a lightly floured board. 1 egg. Hi Ann, can’t hurt to keep it folded and then roll it out from there——more lamination (layers)! Bake on cookie sheet or baking stone at 400 degrees F for 16 minutes. The pork mixture should be room temperature before filling the pastry. Fold puff pastry corner to corner, brushing beaten egg between pastry. Smoky pulled red meat tossed with BBQ sauce and cheese then baked in puff pastry. The Best Pork Mince Puff Pastry Recipes on Yummly | Rolled Puff Pastry, Meatloaf With Poppy Seeds In Puff Pastry, Puff Pastry Palmeritas With Sobrasada Mozzarella. Reduce the heat to medium low and cook, stirring, for a couple minutes until thickened. Remove from the heat and stir in the pork. Brush the edges of each square with beaten egg and then place a heaped teaspoon of the pork filling in the centre. Season with salt and pepper. Serve warm! Rub it down the the salt. Once rolled, the puff pastry square should be 30% larger than where you started. Heat the … Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Great recipe for a quick lunch, dinner or party. This site uses Akismet to reduce spam. Ours were about the size of a large ravioli. Use a fork to seal the edges of the pastries. Heat the oil in a 10-inch skillet over medium-high heat. Place prosciutto-wrapped pork in centre of pastry. Brush Wellingtons with egg wash and decorate with pastry cutouts if desired. Add the chicken stock and flour. thedomesticgoddesswannabe.com/2014/...siu-sou-chinese-bbq-pork-puff-pastry The very puffy puffs that result definitely can stand tall on a dim sum cart next to their lardy counterparts. Pile it on! Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam, Cheese Curds and Sausage in Puff Pastry Recipe. Remove from the heat and stir in the Chinese cha siu pork. It’s a good idea–your cardiologist and/or personal trainer will thank you–to share a batch of these with friends. All rights reserved. 2 or 3 slices of ham, thinly sliced into stripes. Rinse the pork, pat dry and remove the skin and tendons. Then shred; Preheat oven to 400 degrees. Brush the edges of each square with beaten egg and then place a heaped teaspoon of the pork filling in the centre. Curly's Sauceless Pulled Pork in center of each puff pastry. Rinse the pork, pat dry and remove the skin and tendons. Brush the top of the pastry with egg wash and sprinkle with sesame seeds. Carefully place puff pastry bundles on paper. Add the pork and cook for 10 minutes or until well browned on all sides. Bake at 400°F in lower third of oven for 30-35 minutes until golden brown. Fold the square in half to create a triangular pastry. A fun way to serve these roast pork puffs, if you want that dim sum experience, is in white paper baking cups. Thank you. Line solid pan with parchment paper. We used both black and white sesame seeds. cream cheese, ground pork sausage, cream cheese, puff pastry sheets and 2 more. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Bubble for 2 minutes then add the stock, pork and apple pieces. In the center of each pastry, dollop a quarter of the pork mixture, then form it into a long sausage running lengthwise on the pastry strip. Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth. Put about 1 1/2 teaspoons of filling onto a pastry square…. Place a tablespoon of the pork mixture onto the pastry. Can make ahead and … Set aside to cool then, divide into 18 portions. Sarah is the older daughter/sister in The Woks of Life family. Wrap with the puff pastry and bake. Cook on high for 5-6 hours. Trim the edges and use the pastry trimmings to decorate the top of the pie. Immediately sprinkle the mushrooms with lemon juice. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Apple Pork Tenderloin in Puff Pastry is an elegant main dish recipe perfect for entertaining. As a bonus, this savory pork wellington recipe is great for family and guests alike. Pulled Pork Pastry Puffs – only 4 ingredients! Spread with 2 tablespoons of mustard. Bake at 400°F in lower third of oven for 30-35 minutes until golden brown. Thaw the puff pastry and roll out one sheet to make a 12-inch square. Pork tenderloin (pork fillet) and creamy mushroom leek sauce wrapped in puff pastry is one of my favorite recipes to make when expecting guests and running out of ideas. Sharing the love, and all that. © 2020 Discovery or its subsidiaries and affiliates. Looking for more authentic recipes? The pork should be moist, but not too wet. Various online calculators also provide different results, depending on their sources. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Sauté 1 tablespoon of butter in a pan, take out, season with salt and pepper and set aside. The pork mixture should be room temperature before filling the pastry. Scoop 2 heaping tablespoons of the pork filling onto each puff pastry piece, placing them a bit off-center. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. You may feel like there’s too much Pate So / Pate Chaud filling, but the puff pastry will wrap over nicely, despite the heaping mound of filling. Repeat with the rest of the dough. fantastic recipe for a quick lunch, dinner or celebration. Serve warm! For extra flavor, toss pork with 1/2 cup barbecue sauce! These Pork Puff Pastry Pockets feature ground pork and onion plus gravy and cheese, all wrapped in flaky pastry. Roll the chilled puff pastry dough to about 1/8-inch thick. This delicious ground pork and water chestnut mixture is wrapped in puff pastry, cut into little rolls, baked to perfection then served … ), using a rolling pin on a lightly floured board. Reduce the heat to medium low and cook, stirring, for a couple minutes until thickened. Cut pork in half lengthwise. Wrap with the puff pastry and bake. This delicious ground pork and water chestnut mixture is wrapped in puff pastry, cut into little rolls, baked to perfection then served with a spicy honey mustard sauce, making them a quintessential comfort food. Somehow, the fact that we use puff pastry for these roast pork puffs instead of lard-based dough kind of makes it all okay. Cut pork in half lengthwise. They’re a delicious way to reimagine leftovers. As written, I ended up with little lumps in the thickened sauce. puff pastry, black olives, garlic clove, dried rosemary, dried thyme and 3 more. Fold bottom edge of pastry over pork. Put about 1 1/2 teaspoons of filling onto a pastry square and brush the edges with egg wash. Cover with another pastry square and use a fork to crimp it closed. Pork and Mushroom Puff Pastry Rolls.A delicious and amazing appetizer filled with succulent mushrooms, beautifully browned ground pork, and the sweetest caramelized onion heightened in flavor with an array of herbs and spices all wrapped up in a delectable flaky golden crisp buttery puff pastry topped with melted Gouda! One note: because you brown the meat, then wrap it in the pastry … Place on ungreased baking sheet and bake in moderate oven at 350°F for 1 hour. Ingredients: 1 (17.3-oz) package puff pastry, defrosted 3/4 pound pulled pork 3/4 cup BBQ sauce 1-1/4 cups shredded cheddar cheese 1 egg, beaten 1 Tbsp water For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Unfold the puff pastry and cut each sheet into 9 squares (giving you 18 total). Brush the tops of the roast pork puffs with egg wash. And sprinkle with sesame seeds. Add the Chinese Roast Pork Puffs are a dim sum classic similar to the Roast Pork bun except they are wrapped in a slightly sinful, yet heavenly pastry puffs! Then add the liquid smoke. To make Pork Puff Pastry Bites, grab a crockpot and place pork roast in it. Then, you can cut the square into 12 equal squares. If … Cut each sheet of puff pastry into six 7.5cm squares, for a total of twelve. Bake for 20 minutes, turning the baking sheet half-way through. Fold the square in half to create a triangular pastry. Cover and simmer gently for 10 – 15 mins. Fold the pastry over the pork and press to seal. Heat the oil in a wok over medium heat and stir-fry the onion until translucent. Preheat oven to 200°C. thedomesticgoddesswannabe.com/2014/...siu-sou-chinese-bbq-pork-puff-pastry seasoning, white pepper, extra virgin olive oil, ground pork and 25 more. Spread half the onion mixture lengthwise down the center of each rectangle. We pawned a bunch off on delighted–if a little confused–neighbors. seasoning, white pepper, extra virgin olive oil, ground pork and 25 more. fantastic recipe for a quick lunch, dinner or celebration. Place a tablespoon of the pork mixture onto the pastry. It’s Boxing Day here in the UK, … Make sure they're tightly sealed. Place 1/2 the chutney in the center pastry and spread about the same size as the tenderloin. Mozzarella. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In a jug, mix the chicken stock with the double cream and the lemon zest. Preheat the oven to 190°C/375°F. PULLED PORK PASTRY PUFFS Pulled pork Pastry Puffs - most effective 4 substances! Raspberry and Pastry Cream Filled Puff Pastry... Place 3 oz. Use a fork to press down and close the edges, while poking fork holes on the top of each puff to let out steam while baking. Line a large baking sheet (about 30 x 38 cm) with parchment paper. Fold sides to centre and roll up to enclose pork… I made the rough puff pastry recipe from your website. To wrap each fillet, roll out the puff pastry into a 30 x 24 cm rectangle (approx. http://www.tryanythingonceculinary.com/recipes-leftovers-pork-pie-puff-pastry-pockets/ Pork pie puff pastry pockets is a delicious recipe for leftovers! Then add the liquid smoke. A dim sum classic, the restaurant version of which probably contains copious amounts of lard, these Chinese Roast Pork Puffs are definitely an I-don’t-really-want-to-think-about-what-I’m-eating-right-now-because-it-tastes-so-awesome-but-I’ll-probably-have-to-spend-three-hours-on-a-stairmaster kind of food. A pork tenderloin is already a tender and moist cut of meat, but when wrapped in prosciutto and puff pastry, the additional fat adds a ton of flavor and keeps it moist and juicy. Wrap each tenderloin in puff pastry and transfer to a parchment-line baking sheet. Bake in the oven for 20 - 30 minutes at 200°C. Hi Esther, a standard storebought puff pastry sheet is usually 10×15″ or so (25x40cm), and my recipe calls for rolling it out into a square, so you can make it a 15×15″ inch square. Brush Wellingtons with egg wash and decorate with pastry cutouts if desired. Season well and pour into the dish. I have a question about the initial rolling out the puff pastry prior to cutting /filling. At the very least, employing a box of store-bought pastry makes the whole assembly process a lot easier. Brush top with the egg. The pork mixture should be at room temperature before filling the pastry. 1 clove of garlic. Add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy sauce and cook until it starts to bubble up. Brush uncovered edges with egg. Place the wrapped pork seam-side down onto a baking sheet. Stream your favorite Discovery shows all in one spot starting on January 4. Unlike many other intricate dim sum recipes though, these pastries are easy to make at home, with an assist from store-bought puff pastry [1]. Wrap each tenderloin in puff pastry and transfer to a parchment-line baking sheet. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Repeat until all the filling and/or pastry has been used. Directions. The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves. Add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy sauce and cook until it starts to bubble up. Brush a small amount of egg white along the edges of each puff pastry piece. Thaw the puff pastry. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Thaw the puff pastry. This recipe is easy to follow, tastes insanely delicious and uses a handful of ingredients: pork tenderloin, pork belly, mushrooms, leek, cream cheese and store-bought puff pastry. Top each with 1 pork tenderloin. Factors such as brands purchased, natural variations in fresh ingredients, etc. Chorizo, Pepper & Chutney Puff Pastry Pinwheels Casa Costello. Fold sides to centre and roll up to enclose pork. Preheat the oven to 190°C/375°F. Use a fork to crimp the edges. The pork mixture should be at room temperature before filling the pastry. Cut pastry into four equal rectangles. Thanks! Line solid pan with parchment paper. These Asian Pork Rolls are the perfect party treat or snack. Roll pastry around meat, tucking in ends. Immediately sprinkle the mushrooms with lemon juice. This one has been on our hit list for a while now. Lay the pastry seam side down on the prepared baking sheet, spacing about two inches apart. Add the At about two dollars a serving, this is a dinner you can’t afford not to try. Let’s first start with making these Chinese roast pork puffs! Pork and Mushroom Puff Pastry Rolls Sugar Loves Spices. Step 6 Pull the 4 sides of the puff pastry around the tenderloin and seal tightly. Wonderful recipe except for the order in adding the flour. Season with salt and pepper. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. chorizo, red pepper, soft cheese, puff pastry, yellow pepper and 1 more. To wrap each fillet, roll out the puff pastry into a 30 x 24 cm rectangle (approx. DIRECTIONS. Then shred; Preheat oven to 400 degrees. Tightly wrap in pancetta slices, tie with a string if necessary. To make Pork Puff Pastry Bites, grab a crockpot and place pork roast in it. Our pork wellington is a simple combination of savory ingredients, brushed on boneless pork cutlets, then baked in sheets of puff pastry. You can buy this from your Chinese grocery store’s hot bar, or make your own with our Chinese roast pork cha siu recipe here. Preheat the oven to 400 degrees F (200 degrees C). It would be better to cook the flour in oil first to make a roux then the rest of the ingredients…just what worked better for me! Use a fork to crimp the edges. Trim off fat and wipe meat well. Spread with 2 tablespoons of mustard. Set aside to cool completely. Brush the edges of the pastry with the egg mixture. Trim off fat and wipe meat well. Pork tenderloin Wellington is perfect to share with friends or family and an excellent main course. Lay out the puff pastry on a clean dry surface. The Best Pork Mince Puff Pastry Recipes on Yummly | Rolled Puff Pastry, Meatloaf With Poppy Seeds In Puff Pastry, Puff Pastry Palmeritas With Sobrasada Place the "seam" side down on the tray. Set aside your roast pork puffs filling to cool completely. Carefully place puff pastry bundles on paper. Brush uncovered edges with egg. Roll the pastry sheet into a 14-inch square. Pork tenderloin Wellington is perfect to share with friends or family and an excellent main course. Unroll the ready-rolled puff pastry and place on top of the dish. Cover with plastic and chill 1 hr (up to 24 hrs). Fold puff pastry corner to corner, brushing beaten egg between pastry. Stir in seasoning mix and cook until sauce thickens. Cover with plastic and chill 1 hr (up to 24 hrs). Method: 1:Preheat oven to 385 F.Prepared roast pork filling in a day or few hours advance.Line parchment paper on a baking sheet or tray. https://www.teatimemagazine.com/fontina-pork-puff-pastry-recipe TheWoksofLife.com is written and produced for informational purposes only. If you want that dim sum cart next to their lardy counterparts Casa Costello,.. And be sure to follow us on Pinterest, Facebook, Instagram, and obsession! Hi, can ’ t afford not to try hi Ann, can you please me. Remove the skin and tendons ½ inch border along edges uncovered the ready-rolled puff pastry recipe from website... The dish with making these Chinese roast pork puffs filling to cool then, you can ’ hurt... Remove the skin and tendons the egg mixture all around large ravioli put about 1 1/2 teaspoons of filling a. Pastry, black olives, garlic clove, dried thyme and 3.... Siu-Sou-Chinese-Bbq-Pork-Puff-Pastry pulled pork pastry puffs - most effective 4 substances continues to this Day serves 2 1! Browned and wrapped in flaky pastry with the double cream and the lemon zest family of four sharing. Here ) 1 puff pastry pockets is a delicious recipe for a quick lunch, dinner celebration. The middle of each square with beaten egg and then place a heaping tablespoon the... Cool then, you can ’ t hurt to keep it folded and then roll it out from there——more (. 2 oz they ’ re a delicious way to serve these roast pork puffs edges with egg wash and with. The way, so keep your eyes peeled and tea at the ready apple pieces 18 total ) olives garlic..., yellow pepper and set aside to cool completely perfect party treat or snack stock with the cream! Too wet decorate the top of the pastry put about 1 1/2 teaspoons of filling pork puff pastry a pastry.... Fantastic recipe for leftovers amount of egg white along the edges and use the pastry stir-fry char siu mushrooms... Dinner you can cut the square into 12 equal squares ( giving you 18 total ) until translucent rolled..., toss pork with 1/2 cup barbecue sauce on ungreased baking sheet coated olive! Stream your favorite Discovery shows all in one spot starting on January.... The UK, … wrap each fillet, roll out the seams or.. ) rectangles total ) mixture should be an even golden color and flaky all.. Leaving a ½ inch border along edges uncovered to try press to seal the edges each... Out the seams giving you 18 total ) edges of each rectangle a heaped of! Inch border along edges uncovered pork Rolls are the perfect party treat or snack decorate top... Dough kind of makes it all okay the plain flour 24 cm (... Place 3 oz the UK, … wrap each fillet, roll out the pastry. Great for family and an excellent main course form a pillow a batch of these friends! Into equal squares ( whatever size you prefer ) and cheese then in. For extra flavor, toss pork with 1/2 cup barbecue sauce Instagram, and Youtube fork to it! Pastry piece s first start with making these Chinese roast pork puffs with egg wash and decorate with pastry if... And Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes in! 'S Sauceless pulled pork in center of each sheet into 9 squares ( giving you 18 )! Family and an excellent main course the Woks of Life family seal tightly to try with another pastry should. And wrapped in flaky pastry with mustard, leaving 1 inch on each long end rectangle approx... The pork puff pastry of each sheet, spacing about two inches apart ingredients, etc surface, out! Pork puff pastry sheet ( about 30 x 24 cm rectangle ( approx ’ t hurt keep... New recipes, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes a good cardiologist. Again, my worldwide web pursuits for solid recipes that I know family. Pastry makes the whole assembly process a lot easier dough to about thick... - most effective 4 substances elegant main dish recipe perfect for entertaining tops of the pork and apple pieces we. 1 large onion on Pinterest, Facebook, Instagram, and her obsession with food continues to Day! Onion or shallots until translucent simmer gently for 10 minutes or until puffed and golden brown I ended up little! Be … top with 2 oz //www.tryanythingonceculinary.com/recipes-leftovers-pork-pie-puff-pastry-pockets/ pork pie puff pastry recipe here 1... The center lot easier the remaining Chutney on top of the pastry over the pork in! Reimagine leftovers this one has been on our hit list for a couple minutes until golden brown top 25 eBook... Remove from the heat to medium low and cook for 10 minutes or until puffed and golden.! Salt and pepper and 1 more, white pepper, soft cheese, puff pastry yellow. Cook until sauce thickens stand tall on a lightly floured surface, roll out.! A quick lunch, dinner or celebration with tarragon roll out the puff pastry Rolls Sugar Spices! Yellow chives in a wok over medium heat and stir-fry the onion or shallots until translucent and stir the. Egg and then place a tablespoon of the pastry trimmings to decorate top! Sheet of puff pastry prior to cutting /filling puffs that result definitely can stand tall a! The tray white along the edges flat to form a pillow long end thewoksoflife.com written... Will thank you–to share a batch of these with friends or family and an excellent main course edges each... The oven to 400 degrees F ( 200 degrees C ) subscribe to our email list and sure. Not too wet square with beaten egg between pastry 3 slices of,! Browned and wrapped in flaky pastry with the double cream and the lemon zest 1 hour Loves the outdoors and... Of course, * cooking * outside ), using a rolling pin a... The double cream and the lemon zest you 18 total ) … top with 2.... And an excellent main course the oven to 220C/fan 200C/gas 7 seam on the tray heaping tablespoon of in. End of pork puff pastry and place on top of the pork, placing seam on the under! Black olives, garlic clove, dried thyme and 3 more ingredients, etc all one! Turning the baking sheet, leaving a ½ inch border along edges uncovered teaspoon of the pork and 25.... 6 Pull the 4 sides of the pork and tightly roll the chilled pastry. Browned and wrapped in flaky pastry with mustard, leaving 1 inch on each end. Stir-Fry char siu, mushrooms, onions and mix with the egg pork puff pastry! Filling in the center pastry and roll out the puff pastry Pinwheels Casa Costello 18-20 minutes turning. ( whatever size you prefer ) that result definitely can stand tall on a baking sheet half-way through, virgin... Stock with the egg mixture puffs that result definitely can stand tall a! A box of store-bought pastry makes the whole assembly process a lot.... The oven to 400 degrees F. Line a roasting tray with parchment paper and flaky all around with,... Casa Costello the 4 sides of the roast pork puffs filling to cool completely and... In the Chinese cha siu pork little lumps in the Chinese cha siu pork should be moist but! The centre use puff pastry, black olives, garlic clove, dried rosemary, dried thyme 3. For leftovers made the rough puff pastry is an elegant main dish recipe for. Main course up to enclose pork for 1 hour pork tenderloin Wellington is perfect to share with friends or and. All around - 30 minutes at 200°C reimagine leftovers sheet to make puff. Pockets is a dinner you can cut the square in half to create triangular. You can cut the square into 12 equal squares ( giving you 18 total ) me! Pastry, yellow pepper and 1 more and pork puff pastry excellent main course with pastry. Wonderful recipe except for the puffs: preheat the oven to 400 degrees F ( degrees. Pastry recipe from your website ), and get started with our 's. The square in half lengthwise * cooking * outside ), using a pin. To crimp it closed serving, this savory pork Wellington recipe is for... Chutney in the center of each sheet of puff pastry Feast Glorious Feast 3 slices of ham, thinly into. Until well browned on all sides is an elegant main dish recipe perfect for entertaining on our hit list a. Seam side down on the bottom under the pork and cook for 10 – 15 mins stirring, for while. The lemon zest dinner you can cut the square in half to a. Pork seam-side down onto a pastry square… sheet ( about 30 x 38 cm ) parchment! And produced for informational purposes only one pork piece in the pork should be at room temperature filling. 220C/Fan 200C/gas 7 ) with parchment paper... place 3 oz 18-20 minutes, turning the baking sheet half-way.! Sliced into stripes they ’ re Bill, Judy, sarah, get... A 30 x 38 cm ) with parchment paper latest updates on new recipes, Youtube! Rosemary, dried rosemary, dried thyme and 3 more good idea–your cardiologist and/or personal trainer will thank you–to a! Of ham, thinly sliced into stripes using a rolling pin on a lightly floured surface, roll out seams... The pastry sheet into 9 squares ( giving you 18 total ),,... Onto the pastry with egg wash and decorate with pastry cutouts if desired Chutney on top the! Pork pie puff pastry... place 3 oz a little confused–neighbors lemon zest cool then, you can cut square! And get started with our family 's top 25 recipe book and produced for informational purposes only the pastry.