Flounders have very small mouths, while flukes have large mouths with numerous sharp teeth. All rights reserved. You’re definitely right there. Taken in a night dive 19/05/2013 at Kau Bay. Pent house, I agree; I would rather have a fresh caught Summer fluke or Winter flounder than a "Dover Sole" that has many thousands of miles and a likttle"age" on it. Flukes and flounders look very similar so it’s difficult to tell them apart. I was faced with an interesting dilemma at the Whole Food fish counter today: flounder for $9/Lb or grey sole for $16/Lb. You can also decode the various names these tasty bottom dwellers have picked up over the years. The method produces high quality boneless fillets. Halibut vs. What do you need to look out for so you can tell the difference right on the spot? However, fluke meat is smooth and firm while flounder meat is tender and rough. They can spoil quickly when cooked. A fluke is a flounder whose eyes have not metamorphosized yet. Don’t worry, most of the time you won’t have to worry about telling the difference between Southern and Summer Flounder. Generally speaking, left-side up flounder are flukes, and right-side up flounders are called flounders. In case you were wondering what you were missing by buying the cheaper flounder -- the answer is "not much" :) Flounder (noun) A European species of flatfish having dull brown colouring with reddish-brown blotches; fluke, European flounder, ver=170717. While both sole and flounders have flat bodies, each one has some subtle differences that set it apart. Do you know any other ways of telling them apart? It is also known as the “left eye fish” because its eyes are on the left side of its body. Live Healthy & Happy. Next. Sign up for our newsletter to get comparisons delivered to your inbox. Soles and flounders harvested commercially in North America are right-eyed, except fluke. A fluke is a flounder whose eyes have not metamorphosized yet. Southern Flounder have dark patches instead, as if someone forgot to put the spots on them. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Sole was proclaimed to be a tad more delicate, thus better tasting, but the difference was not worth the extra $7/Lb. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Flounders have more variation between being right-eyed and left-eyed. Step 1. It is a favorite dish of seafood lovers worldwide. FLAVOR & TEXTURE. Once you learn their distinguishing characteristics, it’s easy. As a noun fluke is a lucky or improbable occurrence, with the implication that the occurrence could not be repeated or fluke can be a flounder or fluke can be either of the two lobes of a whale's or similar creature's tail. Everyone likes to eat fish in their meal. Inshore flounder generally hang out creek mouths, grasses, and channels. Flounder are much smaller rarely growing over 30 pounds. Southern Flounder is “left-facing” and looks similar to Fluke. Fluke meat is smooth and firm so it is perfect for sushi and sashimi. Previous. Flounder are specially adapted to a life on the bottom. Etymology of fluke: Old English flōc … A mature fluke is an aggressive predator and mainly preys on fish. Ensure that you cook them when fresh or ensure that they are in the best condition. There are different types of fishes, but here we are discussing halibut and flounder. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Gray sole offers long, slender fillets; yellowtail flounder, rock sole, lemon sole, fluke and dab offer thicker, broader fillets. That’s fine when you’re holding the fish, but what if it’s in the water? 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