Light, easy, hard to mess up, easily multiplied. Place the potatoes in a serving bowl or dish. Spread potato salad in a large salad serving dish and set aside. My only complaint is that I ended up increasing the amount of oil -- it was a bit tart as written but definitely a keeper. I sometimes jokingly call it the 'Vampire's Death' potato salad cause how could a vampire survive all that garlic? this link is to an external site that may or may not meet accessibility guidelines. Drain and cool to room temperature. Whisk … When the salad has cooled a bit, add the parsley and/or cilantro. Best potato salad I've ever tasted or made. Serve immediately or chill until serving time. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Don't be afraid to use it! In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper. Total Carbohydrate Since it doesn't contain mayo which can turn bad in the … And as I always say "Once a week Go Greek"...I can't say enouigh about this recipe. And steaming potatoes in the microwave means it's done in 20 minutes! Season to taste, then toss with the potatoes. Cook the potatoes in boiling water until they are just tender, and easily pierced with the tip of a … Cut potatoes across width into 1/8-inch slices. 1/2 cup mayonnaise. Looking for a potato salad that didn't use mayonnaise since other dishes already did I tried this. I actually like this a lot better than the mayo. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Add the onions and toss together. Add all the ingredients, except parsley and/or cilantro and stir, carefully, to incorporate the oil into the potato (most of the oil will be absorbed, but some may reappear if the salad sits too long- just give it another stir). make this again! It's a healthier spin on potato salad that would be enjoyable year-round, complementing a variety of entrees. Combine the olive oil, lemon juice, garlic, salt, and pepper in a small bowl using a whisk. 1. It is 4th of July so it went well with the ribs and BBQ chicken! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reduce heat to medium-low and simmer until tender, about 25 minutes. I love this recipe...easy to tailor to your personal tastes and virtually impossible to mess up. Inspired by classic Greek ingredients, with bright and fresh flavours, Greek Potato Salad is a great alternative to regular home style potato salad. Place all the ingredients into a large bowl and toss gently to combine. Whisk together the greek yogurt, mustard, vinegar, salt/pepper and mayo. Toss gently to combine. Special diets. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. For 4 salads: Potato Salad. from the heat for 20-25 minutes or until tender. Pour the dressing over the potatoes and toss. This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. This red potato salad recipe lightens up a classic potato salad with Greek yogurt. Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition As with Tracy I used chives from my garden so I upped the amount since they have a more delicate taste than green onions. 56.4 g Add all the ingredients, except parsley and/or cilantro and stir, carefully, to incorporate the oil into … This potato salad is naturally gluten-free.. To make this a vegan Greek potato salad, simply use dairy-free feta-style cheese or leave it out altogether.. Drain the (hot) potatoes of any liquid and cut into nice big chunks. Add kalamata olives, cherry tomatoes, red onions, and cucumber for fun and refreshing summer salad. You saved Light and Easy Greek Potato Salad to your. 6 potatoes. Bring water to boil, add in 1 tablespoon sea salt. Drain and rinse … I did add a little more garlic/onion poweder and a touch more olive oil. Place in a large bowl and wash in cold, running water until water runs clear. 1 to 2 tablespoons red wine vinegar . My favourite potato salad. Greek Potato Salad Recipe. I cut the potatoes then boil them though....I think its easier that way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.apinchofhealthy.com/greek-potato-salad-zoes-copycat-recipe Nice potato side dish that really will go well with so many entrees. Add the tomatoes, onions, and cucumber. Many of the potato chunks will start to puree and others will stay in nice big pieces- texturally you're going from creamy to chunky in ever bite. Grill potatoes, covered, over medium heat or broil 4 in. Allrecipes is part of the Meredith Food Group. Even though I didn't have any green onions and had to use fresh chives instead this is DELICIOUS. Make the dressing by whisking together the olive oil, vinegar (use more or less to your liking), and oregano in a … We definitely preferred this warm as opposed to chilled. For a more rustic patatosalata add potatoes in quarters or big chunks, red thin sliced onion, parsley, fresh dill, dry oregano and optional black or whatever olives.And from dressing drizzel the salad with red … Home » Recipe Index » 4th of July » Creamy Greek Potato Salad Jump to Recipe Print Recipe This creamy Greek Potato Salad is full of crunchy cucumbers, salty kalmata olives, red onion, and loads of feta cheese in a creamy greek … Place the fish fillets on top. Yep this is a keeper! Step 2 Meanwhile, whisk oil, vinegar, … Prepared this with baby honey gold potatoes cut into thirds. Louis Pappas Greek Salad. Great made exactly as is. Although, the potato salad is great alone. First, make the potato salad. I would add a little oregano to get that Greek Flavor if serving alone. !Made this because I did not have time to make my usual potato salad. Add comma separated list of ingredients to exclude from recipe. Bring a large pot of salted water to a boil. Dice the potatoes into one inch cubes, then add to a pot of boiling water and cook until fork tender, about 12-15 minutes. Spread in a single layer on a rimmed baking sheet and sprinkle with 1/4 teaspoon salt; let cool 15 minutes. Bring potatoes to a boil, and then reduce heat to low … Amount is based on available nutrient data. Having said that, the traditional Greek potato salad is lighter than the American type. It is vegan and typically made with an olive oil-vinegar dressing. 1/4 cup fresh parsley, finely chopped. See more ideas about greek potato salads, greek potatoes, mediterranean diet recipes. But because it includes a generous smattering of fresh herbs, it's especially lovely (and seasonally appropriate) as a summer side dish recipe. It is vegan and typically made with an olive oil-vinegar […] The finishing touches are peeled and cooked shrimp on top with olives, peppers, and green onions arranged around the salad. Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat. Directions. Your daily values may be higher or lower depending on your calorie needs. Serving suggestions. Thanks for providing a great blueprint for what will become a staple of our summertime meals. Great presentation and well worth the effort. Boil Potatoes for about 20 minutes or … Add the dressing to the potato and onion mixture just before you're ready to serve and combine well. This light and refreshing. Bring to a boil. A Greek-inspired version of a picnic favorite. The secret sauce in this light and delicious potato salad is Greek … I scaled it down to 3 servings and made it as written and it was great. It has cucumbers, lemon juice and lemon zest, Greek … Reduce heat; cover and cook for 10-15 minutes or until tender. It’s lemony and bright, garnished with chopped olives and crumbled feta. Information is not currently available for this nutrient. Cook unpeeled potatoes in unsalted water until tender, about 20 … Very tasty. Add comma separated list of ingredients to include in recipe. Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. I left it on the counter while I cooked the rest of dinner to stay at room temperature and every time I took a taste it had got even better. How To Make Greek Potato Salad: I used my recipe for Greek Tzatziki Sauce and adjusted the ingredients to make this fabulous summer salad! So easy to make. This recipe is taken from The Gasparilla Cookbook and it combines the wonderful flavors of the greek salad served on top of a delicious potato salad. No gift befits the food-obsessed people in your life like a cookbook. https://www.chatelaine.com/recipe/dinner/greek-potato-salad This salad … Add potatoes, cover and cook until tender, 12 to 15 minutes. (Some of the 20 minute prep time is done while the potatoes are steaming, which is why the total time listed is longer) Adapted with permission from Side Delights. ), (we usually use spearmint) or 1/2 cup mint with 1/2 cup, Greek Potato Salad With Sun-Dried Tomatoes. This recipe makes about 6 servings, but you can easily adjust the quantities in the recipe to make more or less. This is very light as said. Jul 2, 2019 - Explore Fay Buckman's board "Greek potato salads" on Pinterest. ½ teaspoon ground black pepper, or to taste, Back to Light and Easy Greek Potato Salad. Nutrient information is not available for all ingredients. Reply Greek Island Potato Salad | Olive Tomato - The Real Mediterranean Diet June 29, 2017 at 2:43 pm […] it when it’s full of mayonnaise, I find it too heavy for the summer. I like this warm or at room temperature - never cold. Thanks for sharing! 18 %, , cooked (I peel them and nuke them on high for 12 minutes, leave in microwave for another hour. Cook until the potatoes are just tender (not falling apart). Most of the potato salads that I prepare at home … Place the potatoes in a large saucepan with salted water. Will def. 105 calories; protein 1.2g 2% DV; carbohydrates 10.4g 3% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 149.6mg 6% DV. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instructions. I served this warm with the meal but made enough for some leftovers. Percent Daily Values are based on a 2,000 calorie diet. Having said that, the traditional Greek potato salad is lighter than the American type. Drain and chill in freezer until cold, about 30 minutes. 1/2 cup whole green onions, thinly sliced. Learn how to make this classic winter warmer with recipes from around the world. Garlicky Greek yogurt tzatziki sauce forms the creamy base of this potato salad; a healthier, more protein-packed spin on the traditional mayo. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Apart from the classic Greek potato salad, there are several variations across Greece and this one inspired by the Aegean Greek islands is more of a vegetable-potato salad. In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano. Set the saucepan over high heat and bring the water to a boil. Enter today's Herb & Greek Yogurt Potato Salad. Very good falvor and a nice change from a mayo or mustard potatoe salad. Taste for seasoning and … Place red potatoes into a large pot and cover with salted water; bring to a boil. Thank you are sharing your recipe. Info. ), (olive oil is GOOD for you. Season to taste with additional salt and pepper, if desired. Place potatoes in a large saucepan and cover with water. Usually I don't care for O&V based potato salads but this was great. 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