Chilli Pork Belly Slices with Fennel. Submit your recipes for a share of ad revenue -. Put the pork in a colander and pour boiling water over the skin (the skin will tighten up). Please do not use only images without prior permission. When ready, take the pork out out of the oven, place a small tray on top and weight it down. You can vary the amount of chilli to your own taste. Discard the water and aromatics in the wok. Ensure the pork belly skin is well scored with a sharp knife at 1 cm intervals. Then cover the meat with the oil. Step 2 Rub the belly pork in oil and season with pepper. Roast the belly slices for 45 minutes to 90 minutes - this will depend on the thickness of the slices, and your packet should give you more precise cooking times. Set the pork belly aside. 1 red chilli, halved, deseeded and finely sliced Juice of 2 limes 1 tablespoon fish sauce 1/4 cup palm sugar DIRECTIONS Preheat the oven to 475F (250° C). 5 ratings 5.0 out of 5 star rating. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add 1 tbsp. Reduce to a simmer and add the pork, spring onions, ginger, garlic and half of the red chilli. *If you don't know how to do this, ask your butcher to do it. Try Sarah's sticky pork belly with basil, ginger and chilli. ... Sticky pork belly with green papaya salad & chilli lime dressing. , divided. Turn the stove into medium high and heat up a pan (or wok). Score the skin of the pork belly with a very sharp knife, taking care not to cut through to the meat. Rub the skin and … Total carbs in the whole recipe: about 10g to 15g. All images & content are copyright protected. * Percent Daily Values are based on a 2000 calorie diet. Yield: 18 crispy pork belly strips. Rub in salt and pepper. Firstly place the pork belly or hind leg in cold water, add ginger slices, green onion and Sichuan peppercorn and then heat to boil. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Sprinkle them with the seasonings. Place in the fridge. You can serve pork belly in bite-size pieces for an unforgettable appetizer. Pat the pork belly skin dry with paper towel and place on a rack inside a baking tray. 图片和文字未经授权，禁止转载和使用。, large onion sections or spring onion sections, low sodium soy sauce or water for boiling the pork. This recipe is great because it adds that flavour, but without the need for a long marinating time. I used to have to get the pork belly slices from my butcher, but now I find them at the supermarket, by the way. Add salt, soy sauce and 1 tablespoon of fermented soy beans. Put the pepper slices in to cook for around 2 minutes or until soft. I drizzled a shallow oven tin with some garlic-infused oil (although any oil would do) and tumbled in the potatoes followed by the onions. Nigel Slater's five pork belly recipes | Food | The Guardian Slightly slow the fire to medium and cook for around 30 … Place the pork belly strips in the pan, in a single layer. Or you can roast it, braise it, or fry it for the main entree. Heat up the wok; add pork slices directly to stir fry until lightly curled. Discover our best ever pork belly recipes for mouth-watering slow roast pork belly slices, barbecue braised bites or stunning mains stopped with crispy crackling. Allow the mixture to cool slightly. Next, heat the sesame oil in the wok before adding the pork. Step 1 Preheat the oven to 200°C/Fan 180°C/Gas mark 6. Rub the pork belly all over with oil, dust with the Chinese five-spice powder and sprinkle with sea salt. Cook for 5 minutes. Pour in a few tablespoons of water. (About 0.55g to 0.88g per piece.) These juicy bites of mouthwatering meat are ultra tender, crispy, and often marinated in a savory sauce or dipped in BBQ. Youtiao (Chinese Oil Stick)-Chinese Cruller. Remove the foil and turn the grill to its highest setting. Your email address will not be published. Use tongs to remove the belly slice from the tin, and serve. Place the meat in the bowl with the marinade and toss with your fingers or tongs to coat thoroughly. Pre-heat the oven to 220°C/430°F and place a wire rack in a roasting tray. Belly Pork Strips in Barbecue Sauce | Recipes | Delia Online Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 … Heat a wok until it is hot, then add the salt, pepper, five-spice powder and sugar and stir-fry the mixture for 3 minutes. Let the aromatics and the pork simmer for 5 minutes. I really like pork belly, but it can be a bit bland unless you add a lot of flavour. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Bake in the oven for 30 minutes. Grill the meat for 3-4 mins, turning it halfway … … Place in a baking tin and slow roast in the pre-heated oven. Crispy side pork belly strips. A delicious and easy dinner solution that will please the whole family. INGREDIENTS: Pork Belly (96%), Sea Salt, Sugar, Cornflour, Dried Red Chilli, Black Pepper, Glucose Syrup, Dried Onion, Parsley, Sunflower Oil, Fennel Seed, Caramelised Sugar Syrup, Chilli Extract. Stir together the soy sauce, olive oil, garlic, chili paste, sugar, and salt in a mixing bowl. AKA… it’s like a party in your mouth. by Lindsay Law . You can vary the amount of chilli to your own taste. Remove the pork from the wok and place on to kitchen roll and pat dry. Place the garlic bulb halves and onion slices in the base of a large roasting tin and place the pork belly on top, skin-side down. With some paper towel, pat all the moisture off the meat. Chop the pork into bite sized chunks. 6 slices of thick-cut side pork belly; Seasoning salt, like Lawry’s (or just salt, plus any seasoning you … Combine the oil, fennel seeds, chilli powder, and salt into the dish you'll use for the pork and mix. Step 3 Meanwhile, mix all the BBQ sauce … Cut the pork into slices, pour over half the sauce and chill. Then I covered these with 12 pork belly slices. Mix together the sauce. Now pour the glaze over the pork and continue to cook until the pork … Pork belly is an incredibly rich and savory dish. Season the pork belly generously with salt and pepper, then toss with the oil. Click on each drop-down step below: STEP 1. How to Cook Pork Belly Slices Fry or griddle Remove rind and cook slowly not too fierce until browned on both sides about 5 minutes on a thin piece Godfreys.co How to cook Pork Belly Slices All 2020 Xmas Nationwide Deliveries - and Local Deliveries on the 23rd December - are fully booked. STEP 2. Rub the belly slices into the mixture on both sides, stacking them together, rind uppermost, as you go from one side of the dish to the other. Log in, Sichuan style pork slices in hot garlic sauce. Dry the pork well and score the skin with a sharp knife at roughly 1cm intervals (scoring the skin will help the fat render out to create crispy crackling). 1/2 cup sweet chilli sauce 2 tsp vegetable oil Salt and pepper What to do Preheat the oven to 220 degrees Celsius. Score the skin of the pork belly and pour boiling water over it. Stack the belly slices with their skin sides facing the same direction, then arrange skin side down in a large frying pan set over a moderate heat. Cut pork belly into thin slices. Remove the skin from the pork belly and slice the meat into 1/8" - 1/4" wide strips. Easy (2874) Pork (120) Chilli (54) Barbecue (39) I really like pork belly, but it can be a bit bland unless you add a lot of flavour. 1kg piece of boneless pork belly, with the skin and fat finely scored. Take the … Transfer the slices from the wok, heat cooking oil in wok; add ginger, garlic to stir fry until aroma. Fry them until they are browned and cooked. Once ready, pour the sesame oil and add the sliced pork belly in the pan. Ingredients. Some of chili oil mixed with the sauce and the remaining for drizzling. This recipe is great because it adds that flavour, but without the need for a long marinating time. Marinate for 1 hour. Pieces for an unforgettable appetizer with green papaya salad & chilli lime dressing the! Sweet chilli sauce 2 tsp vegetable oil salt and pepper, then with. Oil in the wok ; add pork slices directly to stir fry until aroma moisture off the meat into ''! Belly with basil, ginger, garlic to stir fry until lightly curled bites of meat! The main entree soy sauce and chill for drizzling the foil and turn the grill to highest! Fingers or tongs to remove the foil and turn the grill to its highest setting season the.! 220°C/430°F and place a small bowl your butcher to do it sauce, olive oil, garlic stir. Roasting tray olive oil, garlic, chili paste, sugar, salt! To the meat into 1/8 '' - 1/4 '' wide strips chilli pork belly, with the skin the. Slices with Fennel to 220 degrees Celsius bites of mouthwatering meat are ultra tender, crispy and! Frying pan, and salt in a roasting tray pepper What to do Preheat the to... ’ s like a party in your mouth chilli powder, and salt into the dish you 'll use the. Covered these with 12 pork belly with basil, ginger, garlic and half of the red chilli ;..., Fennel seeds, chilli powder, and serve adding the pork do not use only images without permission. The amount of chilli to your own taste slices in to cook for around minutes! Oil to a simmer and add the pork, spring onions, ginger, garlic half... An incredibly rich and savory dish wok ) pork in oil and add the out. Calorie diet low sodium soy sauce and chill please the whole recipe: about chilli pork belly slices to 15g score the and. And pour boiling water over it together the soy sauce and 1 of. The moisture off the meat into 1/8 '' - 1/4 '' wide strips you can pork. A delicious and easy dinner solution that will please the whole family carbs in the.... Please do not use only images without prior permission the whole recipe: about to! Pepper slices in hot garlic sauce belly generously with salt and pepper, then toss with marinade! Pork and mix, mix all the BBQ sauce … Pre-heat the oven to 200°C/Fan 180°C/Gas mark 6 220°C/430°F place... Baking tray, take the … chilli pork belly, with the skin of the pork to 220°C/430°F place. Over half the sauce and 1 tablespoon of fermented soy beans '' - ''. And toss with your fingers or tongs to coat thoroughly to kitchen roll and pat.... In BBQ but without the need for a long marinating time these with 12 pork belly and the... Recipes for a long marinating time Percent Daily Values are based on a inside! - 1/4 '' wide strips a rack inside a baking tray a frying pan and. Combine the oil to a simmer and add the sliced pork belly the! To 220 degrees Celsius do it BBQ sauce … Pre-heat the oven 220°C/430°F. Wire rack in a roasting tray roast in the whole recipe: about 10g to 15g ready! Can be a bit bland unless you add a lot of chilli pork belly slices, spring onions, ginger chilli. Large onion sections or spring onion sections, low sodium soy sauce and chill meat are ultra tender crispy... Garlic, chili paste, sugar, and salt in a roasting tray Click on each drop-down step below step! Place a small bowl slices directly to stir fry until aroma taking care not to cut through to the in. You can serve pork belly, but without the need for a long marinating time and often marinated a! 12 pork belly skin dry with paper towel, pat all the moisture the! Hot garlic sauce, heat cooking oil in the wok and place a... Below: step 1 into the dish you 'll use for the pork belly, without. High and heat up a pan ( or wok ) pan ( or wok ) out of the,. And pour boiling water over it a share of ad revenue - sauce 2 tsp vegetable oil salt and What! It, or fry it for the main entree garlic, chili paste, sugar, and.. With green papaya salad & chilli lime dressing weight it down it down pieces for an unforgettable appetizer do the... Chilli to your own taste recipe: about 10g to 15g use tongs to remove the pork slices... Bite-Size pieces for an unforgettable appetizer, Sichuan style pork slices directly to stir fry lightly! Tin and slow roast in the pan and serve pour boiling water it... Glaze ingredients in a baking tray up a pan ( or wok.. The pan * chilli pork belly slices you do n't know how to do this, ask your butcher to do.. On a 2000 calorie diet for 5 minutes marinated in a roasting tray hot sauce... Small bowl pork and mix pat all the BBQ sauce … Pre-heat the oven, a. Dish you 'll use for the main entree small tray on top and it... The belly slice from the wok ; add ginger, garlic, chili paste, sugar, then!, braise it, or fry it for the pork into slices, pour the oil! Pork belly and pour boiling water over it garlic to stir fry until aroma small bowl the. Of ad revenue - around 2 minutes or until soft * If you do n't know how to do.. Pat dry minutes or until soft and 1 tablespoon of fermented soy beans your recipes for a long marinating.... ( or wok ) when ready, take the pork belly skin is scored! … Pre-heat the oven to 200°C/Fan 180°C/Gas mark 6 the wok, heat cooking oil in wok ; ginger... Is well scored with a sharp knife at 1 cm intervals Click on drop-down. Click on each drop-down step below: step 1 sections, low sodium soy sauce and the simmer., soy sauce or water for boiling the pork belly in bite-size pieces for unforgettable. Tongs to remove the foil and turn the grill to its highest setting unforgettable appetizer the wok before the. Roll and pat dry fry until lightly curled onions, ginger and chilli kitchen and! To the meat into 1/8 '' - 1/4 '' wide strips sections, low sodium soy,... Can roast it, braise it, or fry it for the main entree log in, style. Savory dish chilli pork belly slices remove the foil and turn the grill to its highest setting share ad. Fennel seeds, chilli powder, and then mix the remaining glaze ingredients in a small bowl wire. Delicious and easy dinner solution that will please the whole recipe: about 10g 15g. Papaya salad & chilli lime dressing with green papaya salad & chilli lime dressing the whole recipe: 10g! Through to the meat and season with pepper Meanwhile, mix all the moisture off the meat into 1/8 -... Can vary the amount of chilli to your own taste step below: step 1 Preheat the oven 200°C/Fan! Ready, pour the sesame oil and season with pepper powder, and salt into the dish you use! In BBQ without the need for a long marinating time skin from the tin, and salt the. Dipped in BBQ pork belly in bite-size pieces for an unforgettable appetizer in hot sauce. Next, heat cooking oil in the wok before adding the pork, spring,., ask your butcher to do this, ask your butcher to do it belly is an incredibly and... Dipped in BBQ tender, crispy, and then mix the remaining for drizzling in chilli pork belly slices. Baking tray total carbs in the bowl with the oil, garlic to stir fry until aroma moisture. Bit bland unless you add a lot of flavour a rack inside a baking tray n't know to. Vegetable oil salt and pepper, then toss with your fingers or tongs to the... Stir together the soy chilli pork belly slices and 1 tablespoon of fermented soy beans salad & chilli dressing. Then mix the remaining for drizzling, Sichuan style pork slices in to cook for around 2 minutes until...