Put a sheet of parchment on your baking sheet. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … If needed, turn log to place seam on bottom. It must be that time of the year…apple strudel time, that is. hmm pretty good. Place puff pastry on … I grew up that way. Allrecipes is part of the Meredith Food Group. Always hold the towel and the dough together with your hands. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. 2 tablespoons plus 1 teaspoon neutral oil (30 mL). The tools you should have on hand to make strudel pastry are: a clean cotton towel with no nap, a baking sheet large enough for the strudel, parchment paper, rolling pin, a pastry brush, bowls, and a board to roll out the dough. It doesn't have to be difficult as long as you have a good dough recipe and a little patience. We did both a peach and apple tart and it came out amazing. Information is not currently available for this nutrient. Easy to make but not too interesting a flavor either. The picture shows tacky dough (all-purpose flour recipe). Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Strudel can have many different fillings. Cook Time 30 mins. i filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty good. Roll into a log. Servings 8 Servings. I sincerely hope you enjoyed this homemade apple strudel recipe and will give it … We have buttered bread crumbs on one side and an apple-raisin mixture on the other. Cuisine Austrian, Vegan. That’s the only way I can explain it. The best seemed to be the ones at 350 for about 15-20 minutes - also be sure to not let the strudels get too brown if you roll your dough out very thinly. I mix all of this together and pour generously on top. Mix well and let stand 10 minutes. Switch to using your hands. Roll out dough on a floured surface until about 12" x 16". If you know me, you know I love local and seasonal food. You may divide the dough in half and work with half the amount (a 4-inch by 7-inch rectangle). Brush melted butter where needed. Heat the butter in a pan until foaming and add the breadcrumbs. I thought this recipe for dough was pretty good. The authentic strudel dessert is a pastry made with delicate thin layers of dough and an apple filling made with thinly sliced apples, light oil, fine bread crumbs, cinnamon and white sugar. Directions Step 1 This dough was so dry tough and bland it was really disappointing. Peel and core the apples. Phyllo (filo) is very similar to it. When the Jewish holidays hit she ventured to Stop and Shop in the Loop in Chicago, where she bought apple strudel. I used it for lamb with dried tomatoes strudel. While on that vacation, I stumbled across a cookbook with an apple strudel … Combine the flour and salt in a stand-mixer. Your daily values may be higher or lower depending on your calorie needs. Combine 2 cups flour, water, oil, and salt. This is the noodle dough I use to make mom's strudela recipe. Brush the edge of the dough with water or milk, then pinch to seal. As I said, we have it for Christmas, and it’s such a treat. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. I made this recipe following the exact instructions but the next time I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft or pliable) and difficult to roll out. Percent Daily Values are based on a 2,000 calorie diet. The consistency of the fruit after baking is quite different than in a pie with vents, which gives it a special characteristic not found in a pie. Apple strudel is definitely the most popular strudel out there. Cover half the dough with plastic wrap while you roll out the other. This is NOT a strudel dough! And what glorious strudel … I used fresh peach filling and the strudel dough seemed bland. Congrats! Making the Fillings for Apple Strudel. Course Dessert. Brush with some melted butter and … This will prevent the … Learn how to make this classic winter warmer with recipes from around the world. Mix thoroughly to form slightly damp dough. As for the fillings I tried 1)ham and cheese 2)blue cheese dressing chicken and hot sauce 3) pepperoni and cheese. Which European country will inspire your culinary journey tonight? Gently tug on all sides, to stretch the dough. Fold over again, lifting the filling's weight with the towel. Apple strudel is like pie made for breakfast. 5 from 5 votes. be sure to roll the dough out so its not thick at all. I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. I could see filling it with something with strong dark flavor - meats and peppered vegetables. For strudel dough: Combine water and flour. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. It is not possible to roll dough out even close to thin enough to be a true strudel dough. 1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface You saved Strudel Dough to your. Knead on a floured surface, cover with a bowl, and let rest for 1 hour. My ham and pepperoni rolls were quite dry while my buffalo chicken roll was perfect - the tons of blue cheese dressing prevented drying out of the dough in the oven. Really good. The perfect apple strudel … Mixing and Filling Strudel Pastry Step-by-Step, Transfering the Strudel to the Baking Sheet. Then it’s topped with a simple glaze – this is perfect with a cup of coffee for breakfast – or a scoop of ice cream for dessert. It makes the top a little sweet and cruchy. Apple strudel is a dessert that holds memories. A slight golden color is plenty. The outside is a pastry dough that’s a cross between pie crust and puff pastry and the filling is apple pie. Brush melted butter over all exposed layers of dough. Cut into wedges, then slice crosswise into smaller wedges about ½ inch … Add comma separated list of ingredients to include in recipe. Then, flour your clean cloth on one side, shake off excess, place it over the dough and, picking up the far edge of the dough with the cloth, flip both together and plop them down onto the board or table. In a large bowl, sift together all-purpose flour, baking powder and salt. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, sift together all-purpose flour, baking powder and salt. Fold the other side of dough so that it overlaps a layer of buttered dough by several inches. Place everything, strudel, and cloth, onto the baking sheet and then roll your strudel gently off your cloth and onto the parchment paper, seam-side down. Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl … Strudel can have many different fillings. To bake, preheat oven to 400 degrees F (200 degrees C). Then place that bowl in a sink of hot water and let them sit for about 15-20 … This Apple Strudel has a bit of a long story. This dough is ready to form into a ball, brush with oil or melted butter and rest for an hour. Quickly stir into the flour mixture. The frozen puff pastry dough makes it easy. After 1 hour, the dough should be firm and springy. Of course, this apple strudel is delicious in the fall, but this is a recipe you can fix any time of the year. Quickly stir into the flour mixture. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. If you want something traditional seek elsewhere. Using both hands to grab the cloth like a hammock, pick up the strudel. Today I'm sharing my favorite kind of apple strudel with you, which also happens to … Stir in brown sugar and golden raisins; set aside. The first roll: Using the towel, fold about 1/3 of the dough over the filling. Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Step 3 Any filling can be baked inside this easy, basic strudel dough! Advertisement Step 2 I made a nice topping for my strudel too.....1/2 cup flour 1/2 cup white or confectioners sugar 1/2 tsp. it can get pretty hard to eat if its thick. Toast them, stirring constantly, … Place the baking sheet up close to the strudel (slide it underneath the cloth). 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