A good temperature range for a refrigerator is between 34-38 degrees F (1-3 degrees C). My parents said that cheese would be fine, because you can actually leave that at room temperature. A refrigerator can be set to 35-50 degrees but around 37-40 should be an ideal temperature. Sub zero authorized repair person cam ... My Sub-Zero Model 650 will only maintain 42-43 degrees in the refrigerator. The primary objective of a refrigerator is to preserve food by significantly slowing down the growth of bacteria and mold. Check the temperature of cold foods every 2 hours and discard any cold food that reaches a temperature of 70 degrees Fahrenheit or higher. 99 . I have another one in the garage, but I don't know what I can save. My power was out for about 20 hours. “Normally, refrigerator temperature should be 40 degrees Fahrenheit or lower, and the freezer should be 0 degrees Fahrenheit or lower," Sims says. 1 Answer from this member: Two possibilities to cause not cooling below 50 degrees are a frosted over evaporator or a defective damper in the air diffuser for the refrigerator. If you don’t have space in your refrigerator, you can keep the turkey in a cooler with ice packs. The freezer workd perfectly and maintains 5 degrees below zero. After eight hours above 50 degrees Fahrenheit, FoodSafety.gov recommends discarding opened jars of mayonnaise, tartar sauce, and hhorseradish. If dirty coils arent the problem, check and reset the temperature in the food compartment. I cleaned the condenser cools and temperature in the freezer still won't get below 40 degrees. It’s designed to keep leafy greens and other vegetables crisp, and in order to so it must be kept slightly warmer at 50 degrees Fahrenheit. Freezer works perfectly. Bacteria growth starts tripling around the 40 degree mark and things freeze at 32, so we’re sticking with 35 to 38 as a goal. Using this information, it’s safe to assume that 38-40 degrees is an appropriate temperature for the inside of a refrigerator. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). Psychrotrophs (will survive at 0 degrees C, but prefer mesophilic temperature; Psychrophiles (-15 and 10 degrees C or lower) Methanopyrus kandleri. By using a heat pump, it’s able to transfer hot air inside the unit to the outside environment; thus, maintaining a cool interior in which microbial organisms are unable to thrive. Your refrigerator should be set to 40 degrees F (4.4 degrees C) or below. For a more accurate reading, you should invest in a refrigerator thermometer. It’s likely your refrigerator is set to the wrong temperature. We have a GE side by side refrigerator model GS25TSTBSS that is about 4 years old. Refrigerator temp is around 45 - 50 degrees with the setting set on Max. Methanopyrus kandleri can survive and reproduce at 122 °C. It's been around 33. A refrigerator’s temperature setting plays a direct role in its ability to preserve food. Privacy Policy - Conditions of Use - Infringement Policy, How to Clean Your Freezer Without a Defrost Cycle, Common Error Codes on an Electrolux Dishwasher and What They Mean. My refrigerator has been at 50 degrees for 3 days. Any ideas what else I can look for? While some refrigerators and freezers are outfitted with all the bells and whistles, they might not have a built-in thermometer. With the a/c for the house on 74 degrees, the refrigerator is down to about 42 degrees. Bacterial growth begins to multiply in environments of 42 degrees Fahrenheit or warmer, and water freezes into ice at 32 degrees Fahrenheit. Is Your Microwave Broken or Just In Need of Cleaning? How Cold Does a Salad Bar or Refrigerator Have to Be to Keep Food Safe? But maintaining the appropriate temperatures inside a refrigerator and its respective compartments isn’t always easy. Do I need to toss the food inside? Doing so could cause the freezer portion to thaw frozen food, the refrigerator portion to freeze food or both. Keep the refrigerator temperature at or below 40° F (4° C). This is because the refrigerator doesn’t have to run very long to cool the fresh food section to set temperature if the ambient temperature is low. A refrigerator works just like your home. Most manufacturers do not recommend placing a refrigerator in temperatures below 50 degrees Fahrenheit. The compressor is running, the condenser and evaporator fans are running. These thermometers are placed inside the unit where they display its internal temperature. On most models, the ideal temperature setting for the refrigerator is 38 degrees Fahrenheit. It never was 40, it was 50 when I saw it "too high" yesterday. The best temperature for your refrigerator is 34-38 degrees F (1-3 degrees C). About two weeks ago, one morning, temperature in the fridge is more than 50 degrees (temp is normal in the freezer). Hello, I have a Amana bottom freezer refrigerator (summer 2007). Refrigerator temperature. Of course, the freezer should be the coldest of all the compartments, with an average temperature of 0 degrees Fahrenheit. The temperature inside your refrigerator needs to be cold enough to inhibit bacterial growth, and warm enough so the food doesn’t freeze. Freezer temperature. Most models use a 1-9 temperature setting (1 being the warmest and 9 being the coolest) rather than providing an accurate readout. The refrigerator temperature is currently about 45 degrees and the appliance light is out. A freezer should be between 0 to 5 degrees Fahrenheit. There is a little bit of frost on evaporator coil, but it is not frozen over. To keep the internal temperature of the food at 41 degrees, the air temperature in the fridge needs to remain at 39. What temperature should a refrigerator be? I cleaned the condenser cools and temperature in the freezer still won't get below 40 degrees. Of course, the freezer should be the coldest of all the compartments, with an average temperature of 0 degrees Fahrenheit. This doesn’t necessarily mean that your food will last for years, but storing certain items inside a refrigerator will greatly prolong their shelf life while discouraging spoilage. However, the ideal refrigerator temperature is actually lower: … My wife then put a digital meat thermometer in the refrigerator to test the temperature. On the other hand, a refrigerator that’s too warm will speed up the spoilage process by allowing bacteria and mold to reproduce. The dial is 5 to 1, and it is on coldest or 5 now. The “crisper” is another compartment which has its own humidity and temperature setting. Recommended Refrigerator Temperature Setting Whirlpool presets the refrigerator cooling control at the factory to 37 degrees F (0 degrees F for the freezer). What happens is when the ambient temperature gets below about 50 degrees or so the refrigerator will not run long enough to cool the freezer properly. This will create an unpleasant texture and taste, making it difficult to enjoy your refrigerated items. I know the danger zone is anything above 40 degrees, so milk and meat are in the garbage for sure. Freezing occurs at 32 degrees F; adjust refrigerator accordingly between 32 degrees F and 40 degrees F to prevent unwanted freezing, such as freezing milk. Why is the temp high and how is this - Answered by a verified Appliance Technician. My wife noticed that the refrigerator side doesn't seem as cool as it should be. Freezer seems fine. I keep my lettuce and tomatoes in the bottom, otherwise they'll be a … A refrigerator can be set to 35-50 degrees but around 37-40 should be an ideal temperature. The ideal refrigerator temperature is at or below 40° F (4° C), and your freezer temperature should be 0° F (-18° C). 40 degrees F or lower is the recommended refrigerator temperature to slow bacterial growth and maintain quality. Additional precautions include allowing the fridge to adjust to room temperature before turning it on after it's delivered or moved. Some refrigerators have different compartments, each with its own humidity/temperature control setting. Safe to Keep. As a result, consumers are left guessing what the temperature truly is. I think the top is a bit more colder than the bottom, I don't really know why. So, what’s the appropriate temperature setting for a refrigerator? The “meat zone,” for instance is a compartment designed specifically for storing meats. If it’s too cold, your vegetables could freeze and your beverages could turn into a slushy mix of liquid and ice. The Best Temperature for Your Fridge. It’s designed to keep leafy greens and other vegetables crisp, and in order to so it must be kept slightly warmer at 50 degrees Fahrenheit. The U.S. Food and Drug Administration (FDA) says the recommended refrigerator temperature is below 40°F; the ideal freezer temp is below 0°F. This will discourage bacteria and mold while keeping your items cold but not too cold. It tries to keep the temperature within a degree or so of the ideal temperature. It should be between 35 and 40 degrees Fahrenheit. The maximum internal temperature for food stored in the fridge is 41 degrees Fahrenheit. I have done the following: Cleaned condenser coils, checked evaporator fan (working), checked condenser fan (working). Be sure to change out the ice packs regularly to keep the turkey cool enough. I was slowly moving the colder switch to warmer, to get it above freezing. The temperature in my refrigerator has suddenly increased and seems stuck at 55 degrees (12ºC) no matter how I set it. I checked temperatures this morning and the temperature as about 50 degrees in … Any higher than that and you’re creeping into the range where bacteria gets out the mix tape and lights the candles, so to speak. Thanks Randy - Refrigerator Since bacteria particularly love to reproduce in meat, it’s recommended that you keep this compartment slightly cooler at 32 degrees Fahrenheit. It will limit the spreading of bacteria but not freeze your food. Salad bars and refrigerators need to maintain temperatures at 40 degrees Fahrenheit and below to prevent the growth of dangerous bacteria. Place a refrigerator thermometer inside the main compartment to track the temperature. I think eggs would be safe too, but I'm pitching them just in case. Temps will vary from 45 to 50 degrees during the course of a day. Refrigerators should be set to 40 degrees F (4 degrees C) or colder. If you find that the interior is warmer than your refrigerator's readout, turn the fridge temperature down a few degrees and wait 24 hours to see whether the internal temp drops. Hello, I have an 8 year old GE side by side and recently noticed the fridge won't get colder than 48 degrees with the setting on coldest. Get shopping advice from experts, friends and the community! I've noticed that there are differences in temperature inside the fridge. If you have several different compartments, however, you’ll need to purchase one for each. And for the most part, these are also the temperatures at which you want to maintain your fridge's settings. 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Clearly something is wrong but it's Sunday and I can't get anyone out to check it today. I called a service repairman. The safe refrigerator temperature range in the main compartment is 40 degrees Fahrenheit or below, with 37 degrees Fahrenheit being considered the optimal for holding foods cold. We looked at the digital temperature readout and set it at 34 degrees. Why Are The Buttons On Your Induction Stove Are Not Working, 7 Reasons Why Your Gas Burner Isn’t Turning On, How to Fix an Ice Maker Producing Broken or Incomplete Ice, How to Replace the Sump Filter in Your GE Dishwasher. My indoor temperature dropped to the low 50s, and when I opened my refrigerator as power was restored, the temperature inside the refrigerator was 50 degrees F. Are the eggs, still in their cardboard carton, usable, or should they be discarded? This could also be caused by the fresh food thermistor or the electronic control board. Too cold, your vegetables could freeze and your beverages could turn a... 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