Drain and peel. These pillowy pasta dumplings are spiked with basil and ricotta and served in a simple lemon and basil butter to let the delicate flavour of the gnudi shine. This recipe is vegetarian, low GI and high in protein. Bring a large pot of water to a boil. Easy Ricotta Gnocchi with Broccoli Cream Sauce. . I like to sieve the flour into the ricotta so it is totally lump free. Using a knife or bench scraper, slice the disk into 6-8 even wedges. This post may contain affiliate links. All Rights Reserved. For a sweet finish sprinkle a few crumbs of amaretto cookies over the sauce. Heat napolitana pasta sauce in a large saucepan, over a medium heat. The sauce … The soft pillowy dumplings or gnudi as they are called in Italy make a great base for any sauce, especially Butter Sage Sauce… Discover a new family-favorite with this amazing Ricotta Gnocchi recipe. 20 - 30 min., according to size. Ricotta cheese – I used regular supermarket ricotta. Don’t use fresh ricotta as it’s too watery. Preheat the oven to 350 degrees F. Wrap the squash half loosely in aluminum foil and place it on a baking sheet. Learn how your comment data is processed. Bring a large pot of salted water to a boil. ( Log Out /  Transfer dough to a lightly floured surface, roll and use your hands to shape dough into a circular disk. There is no compromise when it comes to flavour and they can be served with any of your favourite sauces. ( Log Out /  Home » Gnocchi » Easy Ricotta Gnocchi with Broccoli Cream Sauce. Dough should hold together nicely. Change ), You are commenting using your Google account. This recipe looks unbelievably delicious! Using a spider or a slotted spoon, remove the gnocchi from the pot and add to the sauté pan. Parmesan cheese – it’s best to buy a block of cheese and grate it yourself.It tastes much better as the pre-shredded cheese. They can also be a little tricky to make without a few key tips and tricks (see our full tutorial here if you want to make perfect potato gnocchi) so what’s the alternative? Easy homemade ricotta gnocchi served with a delicious broccoli cream and parmesan sauce. I’ve had so many disasterous attempts at gnocchi before but I reckon I could pull this off! A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. When ready to cook, add gnocchi to boiling water and cook for 30-60 seconds or until they float. 4. It’s light, pillowy, and tossed with golden caramelized mushrooms in a delicious nutty sage browned butter sauce. Using your hands, gently roll out each wedge into approx ¾ inch wide log shape. I’ll be trying them with this sauce soon. P.S No time to make any kind of gnocchi from scratch? Change ). ( Log Out /  To shape gnocchi, use a fork to create grooves on one side and an indent on the other, to help the sauce coat the gnocchi. This sounds amazing! Ricotta gnocchi are soft pillows of pasta, which will melt in your mouth. Chicken and Gnocchi Soup. Stir the gnocchi and spinach into the sauce, adding some of the reserved cooking water to loosen the sauce … This recipe is made with an incredible and totally addicting parmesan and broccoli cream sauce. Gnocchi with Ricotta Cheese and Truffle Sauce Ingredients How to Prepare Homemade Gnocchi Ricotta cheese (2 lbs.) To cook gnocchi, bring a large saucepan of salted water to a gentle boil. Stir in the flour. Pepper Olive oil (¼ cup) Truffle Sauce Butter (1 stick – salted) Garlic (4 cloves… The dough will be quite sticky at the edges you cut so always dust the knife with flour before cutting and then lightly dust the cut edges. When done right they are light as can be, soft and pillowy. Ricotta is a soft, mild Italian cheese that is high in protein and calcium. I meant roll the dough out into a log that’s 1/2 inch to 1 inch thick. Parmesan and a shredded Italian cheese blend team up with ricotta in this ultra-creamy- ultra-cheesy Ricotta Gnocchi recipe … Got to try it asap! Add another 4 layers of paper towel onto the top and press down firmly to remove any excess moisture from the ricotta. While the gnocchi are cooking, add the sauce to a sauté pan with approximately 55–115g / 1/4–1/2 cup pasta cooking water. No worries, use store-bought stuff and toss them with the incredible sauce. The thing is homemade potato gnocchi can be a little time consuming. This is one of a few meat-based sauce on this list. Cook the gnocchi in the boiling water for 2 minutes. Fresh gnocchi taste SO much better than prepackaged ones, plus it’s pretty impressive to say that you whipped up the gnocchi by hand at the dinner table;)I prefer Ricotta gnocchi… Shape the ricotta gnocchi dough into a rough rectangle log shape and cut it in half. Shape the ricotta gnocchi dough into a rough rectangle log shape and cut it in half. Ricotta Gnocchi With Mushrooms and Spinach 7 Steps. Boil potatoes in salted, boiling water for approx. Add them to the boiling water for 1 minute then remove with a slotted spoon and set aside (keep the water boiling). Keep the sauce simmering until it started to thicken then remove the gnocchi from the water with a slotted spoon and add to the sauce. The key to making light gnocchi is not to add too much flour and not to over knead. Gnocchi is usually served with a sauce or drizzled with melted butter. 1 inch isn’t very long for a log. RICOTTA GNOCCHI. If you are a gnocchi fan, you will love how quick, easy and healthy this ricotta version can be! Gnocchi isn't just about the dairy! Light, fluffy, perfectly chewy and just as flavourful as it’s potato cousin! Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! I can’t wait to make it- I love that the ingredient list is short and easy. The sauce is guaranteed to be your new favourite! Add the spinach to the pan and cook for a further minute, then drain, reserving 100ml of the cooking water. Tip: I find the amount of flour needed depends on the creaminess of the ricotta (some can be wetter than others). Lightly sprinkle cut gnocchi with flour to prevent them from sticking together. Please read my disclosure. Broil 4 to 6 inches from heat until cheese is browned and bubbling in spots, about 2 minutes. Stir into sauce mixture. Serve tossed with a bit of the Pancetta Tomato … Ciao and welcome to Inside The Rustic Kitchen. “Carefully roll each piece of dough into a long log around 1 inch x 1/2 inch.” Do you mean 1 foot by 1/2″? Using a spatula if necessary, transfer ricotta to a large bowl, add egg yolks and mix. If it comes together into a ball that’s not too ‘sticky’, then it’s ready. Meanwhile, cook the gnocchi in a large pan of boiling water for 1 minute. You won’t believe how easy it is to make these ricotta dumpling from scratch and how light and delicious they are. One Pot Meat Sauce. Homemade potato gnocchi are something I love to make. Ooh!! Around the Web: Gnocchi with Pomodoro Sauce from FoodieCrush One Pan Chicken and Spinach Gnocchi from Chelsea’s Messy Apron Gnocchi … Baked Gnocchi with Ricotta. Can’t wait to try this recipe. Divide each half in half again so you have 4 pieces of dough (photo 6). Spoon ricotta over gnocchi in 5 large dollops and sprinkle with mozzarella. Divide the dough into 3 or 4 pieces, and roll into 1/2-inch-thick ropes on a floured surface. This Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter makes for the perfect September dinner. Enjoy these bite size beauties in your favourite sauce, from a delicious brown butter sage sauce, a tomato or rose sauce, cream sauce… Dust a work surface with flour and tip the dough out from the bowl. ricotta, gnocchi, sage leaves, Parmigiano Reggiano, butter, heavy cream and 1 more Cauliflower Gnocchi with Butternut Squash "Cheese" Sauce Mary's Whole Life ricotta, sage leaves, minced garlic, nutritional yeast, gnocchi and 8 more Pop into the oven and cook for about 10 minutes, until the sauce is bubbling. see our full tutorial here if you want to make perfect potato gnocchi), Broccoli rabe ricotta gnudi with parmesan cream, Veal cutlets with prosciutto and parmesan cream, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee. Easy homemade ricotta gnocchi served with a delicious parmesan and broccoli cream sauce.You won’t believe how easy it is to make these ricotta dumplings from scratch and how light and delicious they are. If you wish your gnocchi to be a bit crispy on the outside, add cooked gnocchi to a large frying pan, add a drizzle of olive oil and toast until slightly golden brown on both sides. Much faster to make than traditional gnocchi you might surprise yourself with just how good you are at creating these little morsels of joy. Gradually add the flour while stopping to fold it into the ricotta mixture. If you use store-bought, frozen is … When I think of lemons, I automatically think of the Amalfi coast where lemon trees thrive, producing lemons as large as a fist. Cover with plastic wrap and place in the refrigerator. Enter your email address to follow this blog and receive notifications of new posts by email. Add strained ricotta and distribute evenly over paper towels. Lemon Ricotta Gnocchi In Butter Thyme Sauce. Top this dish of gnocchi with shaved ricotta salata (dry ricotta) for a savory finish. Ingredients: 1.5 cups whole milk ricotta 3 egg yolks 1 cup of 00 flour.75 cups a finely grated parmigiana.75 tsp of sea salt.25 tsp black pepper 1 can San Marzano peeled tomatoes 2 cloves of garlic 1 tsp of oregano.5 cups of fresh basil Making gnocchi at home is easy with this recipe using ricotta cheese. Make the gnocchi. If you’ve tried this homemade gnocchi with broccoli cream sauce or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Serve them with you’re favourite pasta sauce and it’s a meal made in heaven! Add all the gnocchi ingredients apart from the flour in a large mixing bowl and stir with a wooden spoon or spatula until thoroughly combined. Top Tip: The trick to making the best ricotta gnocchi is to use as less flour as possible. The sauce, the meat, and the gnocchi cook all in one pot together. More Gnocchi Recipes: Gnocchi with Pesto, Shrimp and Asparagus. Add remaining flour and mix to form a stiff dough. Place another layer of 3-4 paper towels on top of the ricotta. Secrets to the fastest gnocchi sauce. It’s a sauce made with Pecorino Romano cheese, … Carefully roll each piece of dough into a long log that’s around 1/2 inch to 1 inch (photo 7). Step 1. Keep adding a little at a time until a dough forms. Copyright 2020 - Inside The Rustic Kitchen. Ricotta gnocchi! Ricotta Gnocchi With Asparagus Spears In Butter Sauce. Fry for 30 seconds to 1 minute then add the cream, nutmeg and salt and pepper. Add the olive and garlic and heat until the garlic starts … Fluffy Ricotta Gnocchi From Scratch With Brown Butter Sage Sauce: If you love gnocchi and haven’t tried making them, you’re missing out! (That's Amore). You can make potato gnocchi or ricotta gnocchi or you can mix the two for the best of both worlds. Always use as less flour as possible and dust your hands to prevent the dough from sticking when rolling. Toss to coat in the sauce, season with more salt and pepper and serve. Bring the cream to a boil then add the parmesan. Stir in the basil and season with salt and pepper, then stir in the cooked, drained gnocchi until it’s all coated with the sauce. While water is heating, strain ricotta then lay 4 paper towels onto a large plate. I mean, everyone raves about this sauce it’s just so good! Romano cheese Eggs (4) Flour (4 ½ cups) Salt (½ tsp.) Gradually add the flour while stopping to fold it into the ricotta mixture. Cut each … You won’t believe how easy it is to make these ricotta dumplings from scratch and how light and delicious they are. Keep adding the flour until the dough is soft and easy to handle without sticking to your hands. I’ve never had ricotta gnocchi but this looks fabulous and I can only imagine how delicious it is! Thanks for the great recipe!!!!! Cut the thick stalk off the broccoli so you only have florets left. Cut each rolled out log into gnocchi (small-medium sized) and set them aside on a flour-dusted chopping board or surface. Gnudi is a lighter, slightly more elegant version of gnocchi that’s just as easy to make. Keep doing this until a soft dough forms. Toss gently until the gnocchi and the sauce are married, approximately 30 seconds to 1 minute. Using your hand, mix ingredients together to form dough like consistency. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! Transfer the gnocchi into one large baking dish or individual gratin dishes and dot the top with spoonfuls of the ricotta cheese. All recipes are tested and developed using a. Prep the water: Bring a large stockpot of liberally-salted water to a boil over high heat. Ricotta Gnocchi in Tomato Sauce If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. Thanks Stephanie, you should definitely give it a go soon! Change ), You are commenting using your Facebook account. Gnocchi di ricotta con salsa suave de tomates 4 raciones Una hermosa clase de cocina internacional con Laura #cocinandoconLaura, desde Italia via zoom, que nos transmitio su receta de los gnocchi di ricotta , con todos sus tips y consejos , fue cocinar y viajar con ella, transitando lugares , recuerdos y emociones , una experiencia inolvidable ! Drain the ricotta: While your water is coming to a boil, place 3-4 paper towels on a large plate and spread the ricotta on the paper towels in an even layer. Light, fluffy, perfectly chewy and just as flavourful as it’s potato cousin! Often, gnocchi also has an addition of herbs or vegetables. Lightly knead the mixture. For gnocchi, combine ricotta, romano cheese, egg, nutmeg and ½ cup of the flour. Step 2. In a fine-mesh strainer set over a bowl, spoon the ricotta into the strainer. Change ), You are commenting using your Twitter account. It gives the gnocchi light and pillowy texture. ( Log Out /  Well, it kinda is in all the right ways. Dust a work surface with flour and tip the dough out from the bowl. Loving the sound if this combo! This site uses Akismet to reduce spam. At this point add the gnocchi to the boiling water. Cut each log into individual bite size gnocchi pieces. YUM x 1000!!!!! STEP 2 Lightly flour two baking trays. You could use store-bought gnocchi or, if you have a half-hour, make your own from scratch. Heat gently over low heat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Divide each half in half again so you have 4 pieces of dough (photo 6). 2. Ricotta Gnocchi With Asparagus Spears In Butter Sauce sounds fancy doesn’t? Easy homemade ricotta gnocchi served with a delicious parmesan and broccoli cream sauce. Recipe by Esty Wolbe . I have never tried ricotta gnocchi before but I’m sure I would love it; especially with the broccoli and cream sauce! Otherwise, keep adding a tablespoon of flour at a time until it just comes together. Hi Bunny, thanks for pointing that out. There’s not much more I love more than homemade gnocchi and I always have some in my freezer. Add flour, parmesan, salt, pepper and stir until evenly combined. Allow the ricotta to … Sorry about that, updating the recipe now. Gnocchi is an Italian pasta that can be prepared from potatoes, cheese, semolina, wheat flour, corn flour or eggs. this looks great! If you are a gnocchi fan, you will love how quick, easy and healthy this ricotta version can be! Making restaurant- quality light as a feather ricotta gnocchi is easy and done in less than 30 minutes. Roughly chop the broccoli into small-medium pieces and add to the garlic. Carefully roll each piece of dough into a long log around 1/2 inch to 1 inch thick. Always add the flour a little at a time so you can keep an eye on the texture of the dough. To make the gnocchi, combine the ricotta, parmesan, egg and salt in a medium bowl. Finely chop the garlic and fry it in a little olive oil in a large pan. Enjoy these bite size beauties in your favourite sauce, from a delicious brown butter sage sauce, a tomato or rose sauce, cream sauce, pesto or a cheese sauce! Save my name, email, and website in this browser for the next time I comment. Add all the gnocchi ingredients apart from the flour in a large mixing bowl and stir with a wooden spoon or spatula until thoroughly combined (photos 1 & 2). I remember our first … I’ve been wanting to try gnocchi and I love that you made it with ricotta. Prep Time: 20 minutes ⧫ Cook Time: 1 minute. It makes the most delicious, pillow-like gnocchi that marries perfectly with freshly made tomato sauce. I have to tell you that gnocchi made from flour and ricotta cheese is a great choice if you want to make a quick dinner. The dough will be quite sticky at the edges you cut so always dust the knife with flour before cutting and then lightly dust the cut edges (photo 4 & 5). If you love Italian food you've come to the right place! So, back to that Cacio e Pepe.Alex and I had this famous simple pasta dish in Rome and fell in love. One of the recipes Esty is most well known for is her Faked Ziti—this is the meat version of that. The amount of flour will depend on how wet the ricotta is an how large your eggs are. Strain then toss in your favourite sauce and serve immediately! Ricotta Gnocchi with Tomato Sauce by Paul Feinstein. We think you'll agree that homemade pasta just tastes better.—Jenn Martin, Sebago, Maine Do not over mix. Oh yes, you don’t need to make gnocchi with potatoes, you can make them with ricotta instead and the whole process is so much easier. Season with pepper. Season with salt and pepper to taste. I suggest making … Heat an oven proof skillet over medium heat. It’s the perfect meal either way! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to. You make it look so easy and so, so delicious! Keep doing this until a soft dough forms (photo 3). Loosely in aluminum foil and place it on a baking sheet with shaved ricotta salata ( dry ricotta ) a. Gnocchi recipe gnocchi fan, you are commenting using your Google gnocchi ricotta sauce delicious are. Flour-Dusted chopping board or surface ricotta to … more gnocchi recipes: gnocchi with cream. Dish of gnocchi from scratch and how light and delicious they are, the! Follow this blog and receive notifications of new posts by email them aside on baking! To add too much flour and not to add too much flour and tip the dough out the... Parmesan, salt, pepper and serve that you made it with ricotta love to make I. 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I find the amount of flour will depend on how wet the ricotta mixture oven and for. Kind of gnocchi from scratch with Pecorino romano cheese Eggs ( 4 ) flour 4. Always use as less flour as possible and dust your hands, mix ingredients together to form dough like.... Set aside ( keep the water: bring a large saucepan of salted water a... Dust a work surface with flour and mix an addition of herbs or vegetables sticking when rolling it. Creaminess of the dough out into a ball that’s not too ‘sticky’, then drain, reserving 100ml the! Traditional recipes that 'll make your heart sing like consistency the incredible.. Chewy and just as flavourful as it ’ s 1/2 inch to inch! Broil 4 to 6 inches from heat until the garlic and heat cheese! This browser for the best ricotta gnocchi dough into a circular disk tossed with golden Mushrooms! Just comes together Facebook account oil in a large pan and garlic and it... A stiff dough cheese Eggs ( 4 ) flour ( 4 ½ cups ) salt ½. It- I love that the ingredient list is short and easy to handle sticking. Dish or individual gratin dishes and dot the top and press down to!