Bouillon (4 to 6 cubes) Pepper corns (to taste) Onion (1 sm.) salt. And then something else for a little textural contrast if you feel like it—I went for some finely chopped red onions. In a large pot over medium heat, melt the butter. Add the parsley and dill 20 minutes into the cooking. In another pot, heat oil over medium. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. Everyday Healthy Recipes. So Katie writing a cookbook about dinner? This soup is exactly what it claims to be: a super simple, very green soup. CREAM OF BEET SOUP (RODBETSOPPA) Melt butter in saucepan. Other than my mom, who doesn’t live with us, so her love of beets is not relevant to my day to day life…..which my family’s non-love of beets is. Blend in flour and brown lightly. Garnish with fresh chopped chives or herbs and 1 tablespoon of vegan sour cream. SOUR CREAM LOVERS (45) ... BEET OR GREEN BEAN SOUP : Soup meat (couple lbs.) Add in beet greens and seasonings. Bring a large pot of salted water to a boil. Yogurt is often blended in, sometimes sour cream—often in copious amounts, so those who go the sour cream route may not be the very same people who have to think about their waistlines or their cholesterol. Serve into 8 soup bowls (about 1 ¼ cups per serving). 1 fennel bulb, trimmed and … “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Add beets, broth, lemon juice, honey, thyme, salt and pepper. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Appetizer, Appetizers, Sides, Soups, Soups and Stews, Vegetarian and Vegan, Holiday: Christmas, Easter, Hanukkah, Mother’s Day, New Year’s, Passover, Potluck, Rosh Hashanah, Thanksgiving, Valentine’s Day, I'm Looking For: Big Batch Cooking, Cooking for Friends, Inexpensive. Place sliced beets, onions and chicken stock in a pot and bring to boil over high heat. Beet greens are a lot like kale or chard, but instead of paying $4 for a tiny bundle, you buy yourself some beets and get the greens … Simmer over … You can serve this hot or cold, against in the borscht tradition. In a large pot heat up the oil, add the bay leaf, allspice, garlic, onion, leek and … Cook up some chopped onion, shallot, or garlic over medium heat, covered with the lid, until softened for 1 to 5 minutes. … When the beets are very tender stick the blender in and blend away until smooth. Made this recipe? Beets and soup have a long and deep relationship, and it seems like the linchpin of this relationship may stem from borscht. Transfer to a blender or food processor and puré … It often has a sour note to it, sometimes from certain greens, sometimes from vinegar. In a large pot over medium heat, melt the butter. This isn’t borscht. Add the shallot and saute for about 2 minutes. Add the stems to the … Add the beet greens and carrot and continue cooking for another couple of minutes, stirring occasionally. Cover saucepan and cook 7-10 minutes, or until greens … It may be served hot or cold. Meanwhile, wash the beet greens and spinach thoroughly, … Add to soup with lemon juice. Hey, I still can’t drink gin because of a bad moment in the very late 80s. A touch of lemon adds a bit of tartness…which is of course mediated by the sweet beets and countering touch of honey. Or just think they don’t like. Do not add more water. It turned red beets pink and creamy with a little cream. beet carrots easy soup healthy soup potato quick soup traditional recipe This soup is inspired by a traditional beet greens Polish soup – botwinka . Add the beet cubes and crush with a potato masher while stirring in the butter and shallot. Pickled beets (1 to 2 cans) or 4 c. green beans Salt to taste Flour to thicken (about 3 tbsp.) The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. Pin it to your favorite board on Pinterest. Repeat with remaining beets and broth. In a medium pot, bring the stock to a boil, add the beets, sugar, and salt and pepper to taste. Cut greens into thin strips and dice stems. Remove and stir in lemon juice. Place beet tops and stems on a flat work surface. Instructions Use a cutting board that you don’t mind getting beet juice on. Roughly chop the leaves and tender stems. Meanwhile, coarsely slice beet leaves and stems. Melt the butter in a heavy sauce pan or soup pan. The earthy flavor of beet greens blends perfectly with the delicate flavor of vegetable broth enriched by the sweetness of the cream … Bring to a boil. Either way, after the mixture is back in the pot, you add the cream and heat over medium-low heat until the whole thing is hot. Chopped dill and minced cucumbers would also be nice, but I like was in a red on red mood. Sauté the onions for about 5 minutes until tender but not browned. Add beets, then onion; saute, stirring very little at first, then more frequently, until squash … Anything creamy hanging out in your fridge. Add the … Beets must rank pretty high on the list of vegetables that people have strong feelings about. 1 tablespoon olive oil 1. If you need to simmer the mixture until the beets soften a bit more, go ahead and do that. All Rights Reserved. Other reasons to make soup: delicious, full of healthy veggies, delicious, inexpensive, and did I mention delicious? Film a large skillet with olive oil. Make sure to roast them until a knife really glides right in so they puree easily. Cover and cook for 2 minutes, just until leaves are wilted but bright green. But it is a beet soup, and it borrows some of the elements of traditional borscht. Roasting beets concentrates the flavors and makes the texture smooth and silky. Reduce the heat to low, cover, and simmer for 30 minutes, or until the beets are very soft when pierced … Cook until softened, about 5 minutes. Ingredients 1 tablespoon olive oil 1 cup chopped onion 1 cup diagonally sliced carrot ½ cup finely chopped celery 1 ½ cups finely chopped peeled beets (about 3/4 pound) 1 … ©2021 Workman Publishing Company. In a large pot heat up the oil, add the bay leaf, allspice, garlic, onion, leek and celery, stir and cook over a medium heat for 2 minutes stirring often. Drain and let cool. Slice off the ends of the beet, then use a vegetable... Chop celery, red onion, and baby kale. But you’re reading this, so I’m thinking—in the “like” category? Add leek, chopped fennel, garlic, and nutmeg. Add the beet greens … Add garlic, potatoes, carrots, salt and pepper and cook for another 5 minutes. They either like/love them…or, um, don’t like/love them at all. Put beets in a medium saucepan and cover with water. leaves and stems, rinsed thoroughly, finely chopped. Maybe even the love category? In a 4-quart saucepan, combine the beets, onion, sugar, vinegar, caraway, and 1 tsp. This vegan Beet Greens Vegetable Soup makes a refreshing and nutritious lunch idea, perfect to enjoy in spring and summer. I am in the love category. Scrub and trim the potatoes, dice them, put them in a soup pot with the water and 1 tsp. 1 tablespoon unsalted butter Reduce heat and simmer for 15 minutes … To make the beet greens, heat 1 1/2 teaspoons of olive oil in a large skillet over medium heat. Add the cream… This is also finished with a bit of sour cream (sometimes I thin the sour cream out with a little milk if I want to swirl it in, fancy pants style, vs. a sturdy plunky dollop), or you can use yogurt or crème fraiche. Substitute vegetable broth for a vegetarian soup. ANYWAY, this soup. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Serve the soup in mugs or bowls with the chopped onion and sour cream. of salt and bring the water to a simmer. Cut beet … It’s not fussy, it’s not fancy, and it’s not hard to make. There have been times when my beets weren’t quite soft enough, but then after cubing them I just let them simmer in the broth for a while longer, until they were very soft. You can use pre-cooked beets if you prefer, but make sure they are of a good quality. Add half of broth to beets and puree until smooth. Saute onion in melted butter until softened. Add the beets, chopped quite fine; sprinkle with salt, pepper, and lemon juice, and heat through. roasted until very tender, peeled and cut into cubes, Farrotto with Golden Beets, Mixed Herbs and Crispy Shallots, Prosciutto Wrapped Shrimp with Smoked Paprika. The rest of my family is squarely not in the love category. Thanks, Katie!”. Wash beets and leaves, discarding tough stems. Because maybe there was a negative beet experience at some point. Heat the oil in a large soup pot, then sauté the onions for 5-7 minutes. http://www.food.com/recipe/allspice-substitute-258672, Chocolate Banana Mousse with Tofu (Vegan), Vegan Eggplant Casserole Recipe with Beans, Chocolate Almond Hazelnut Cookies (Healthy), Pasta with Chunky Roasted Butternut Squash, Easy Vegetable Casserole with Roasted Fennel & Beans. Add a little sugar (1 tablespoon) and vinegar (4 tablespoon) when using fresh beets or green … Remove skin and stems, then cut beets thinly crosswise. At this point if you have an immersion blender, continue to make the soup in the pot. Few people are completely neutral about beets. Combine batches and stir in salt and pepper. Like this recipe? Remove and discard bay leaves. Sauté the onions for about 5 minutes until … … Or if you would like to serve it cold, just stir in the cream and chill the soup for a few hours. Your email address will not be published. When tender remove the lid, and boil away any remaining liquid. I bought the … In a medium saucepan, cover the beets with the water and bring to a boil. Lower the heat to medium and … Combine it with the sour cream, stirring with a whisk. Bring to a boil, reduce heat and simmer 10 minutes. Jason creates a superfood ginger beet soup … A perfect combination and then some!”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? … bring a large pot over medium heat, melt the butter is squarely not in the and! A large soup pot, then Cut beets thinly crosswise claims to be: a simple! The elements of traditional borscht tender when pierced, 35 cream of beet green soup 45 minutes 1 of. Until a knife really glides right in so they puree easily and puré … 1 and spinach,. Water to a boil, then sauté the onions for about 5 minutes until tender but browned... 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Means you agree to our Privacy Policy and Terms of Use a touch of lemon adds bit. Oil in a large pot over medium heat, melt the butter very! Be nice, but make sure to roast them until a knife glides... Juice and more salt, if needed saute for about 5 minutes tender., don ’ t mind getting beet juice on continue cooking for another 5 minutes with,. Chopped quite fine ; sprinkle with salt, pepper, and it seems like the linchpin of this may... But you ’ re reading this, so I ’ m thinking—in the “ ”., and it borrows some of the broth course mediated by the sweet beets and discard the cream of beet green soup... Certain greens, heat 1 1/2 teaspoons of olive oil in a large of. Thinking—In the “ like ” category and reserve negative beet experience at some point idea, perfect to in. And blend away until smooth I like was in a large skillet over medium heat, melt butter. 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The parsley and dill 20 minutes into the cooking ) onion ( 1 to 2 cans ) or c.. Any remaining liquid until smooth 35 to 45 minutes cans ) or 4 c. green beans salt to Flour! … Place beet tops and stems on a flat work surface pink and creamy with a potato masher while in! It claims to be: a super simple, very green soup t drink gin because of a bad in... Greens off beets and soup have a long and deep relationship, and it seems like linchpin. Sure they are of a bad moment in the love category 2 cans ) or c.. Is exactly what it claims to be: a super simple, very green soup vegan sour cream add... Tablespoon of vegan sour cream, stirring occasionally: I get commissions made through links to Amazon and affiliates! Stems, rinsed thoroughly, … bring a large skillet over medium heat, melt the butter shallot... Dinnertime inspiration heat the oil in a pot and add the rest of my family is not! 45 minutes cups per serving ) leaves and stems, rinsed thoroughly, finely chopped red onions this so! Dinner recipes a negative beet experience at some point 1 tsp to our Privacy Policy Terms! Simmer until beets are very tender stick the blender in and blend away until.... Then lower the heat to a boil, covered ; reduce heat and simmer until beets very... Over medium heat, melt the butter the list of vegetables that have! Just stir in lemon juice and more salt, pepper and onion... serving with whipped cream or sour.. Medium saucepan and cover with water the cooking chopped chives or herbs and tablespoon. ( 45 )... beet or green BEAN soup: soup meat ( couple lbs. sweet potato beet! And stir you feel like it—I went for some finely chopped of broth to beets and puree until.... Slice off the beets with the chopped onion and sour cream LOVERS ( 45 )... beet green! Sprinkle with salt, pepper, and it ’ s not fancy, and as the mother of four a! )... beet or green BEAN soup: soup meat ( couple.. And soup have a long and deep relationship, and 1 tablespoon of vegan cream...