OH....MY....GOODNESS!!!!! Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. The book was called Barbeque Genius, and it contained a recipe for a steak marinade created by Ted Witzel. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So, for this marinade recipe, a good value steak from the grocery store will work great! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! This marinade was amazing. 156 calories; protein 1.2g 2% DV; carbohydrates 7.8g 3% DV; fat 13.5g 21% DV; cholesterol 0mg; sodium 1135.4mg 45% DV. Here’s the deal. Fajita Steak Marinade: No more bland fajita seasoning; there’s so much great flavor in this steak fajita marinade. after tasting mine. Pour 8 to 10 tablespoons of Worcestershire sauce into the bag, then add 2 heaped teaspoons of French mustard Pick and finely chop 2 sprigs of fresh rosemary, then add to the bag, along with a good drizzle of extra virgin olive oil Squeeze the air out of the bag, seal it, then spend a few minutes really massaging all the flavours into the meat. I used this on two pretty large NY stips and it came out great! Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. I made it exactly as written, went easy on the salt and marinaded for 2 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. after tasting mine. This marinade is very subtle, it really enhances the meat well. Mix everything well by squishing it around with your hands. Especially with "pork tenderloins. You "do not" need to blend ingredients in a blender at all. Wow..this marinade was fantastic! In fact, if, after tasting "mixture", it seems "to strong for your taste buds", just an a little water to it.". I subsitute lemon juice with "rice flavored vinegar or wine vinegar. I used a bunch of minced garlic instead of garlic powder and also skipped on the hot sauce. of black pepper. I subsitute lemon juice with "rice flavored vinegar or wine vinegar. Add hot pepper sauce and garlic, if desired. Nutrient information is not available for all ingredients. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Cook meat as desired. Oh joy! I didn't have white pepper, so I used 1/2 tsp. Pour the marinade into a gallon zip lock freezer bag. Do you know how hard it is to eat and cry at the same time? Blend on high speed for 30 seconds until thoroughly mixed. Highly reccommend this recipe. Makes a "huge difference in flavor. Rich flavor, wonderful tenderizing, slight carmalization...what more can you ask for? Season with salt and pepper. Best steak that's ever graced my table! this link is to an external site that may or may not meet accessibility guidelines. I won't be making this ever again! This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. My husband LOVED it. Information is not currently available for this nutrient. Place steaks in a large lidded plastic container or a large sealing Ziploc bag. The steaks from the butcher will be likely double the cost (and you likely wouldn’t want to add a marinade to those anyways — just a generous sprinkle of coarse salt and pepper.) Sometimes, instead of "soy", I'll use Terriyaki sauce instead, or sometimes "a little of each". I only had garlic salt, and it was a mistake to use it. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. Without a doubt the best ever. Add comma separated list of ingredients to exclude from recipe. Grill or broil steaks after marinating, and serve with a tossed salad and rice pilaf or baked potato. It is an excellent marinade that is easy to put together with simple ingredients that are often staples in the kitchen. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. When something is really good, like a good quality steak, it simply doesn't need anything to make it better. I let these marinate all day before grilling and they had a very nice flavor. The BEST Steak Marinade! The steaks ended up marinating 3 days (due to changes in plans). The garlic salt made the marinade too salty, definitely make sure you use garlic powder as the resipe calls for! ***UPDATE***-I wanted something different for Christmas dinner for 15 people, this was my choice, and everyone raved about how flavorful and tender the steaks were (we used flat iron steaks). Note: Marinate Just crush the leaves once from, grab a handful to add to your "marinades or pasta sauces. This recipe is Awesome. Whisk all the ingredients together. This was excellent but after reading the review from the previous person I used balsamic vinegrette instead of the vinegar. My family loved the steak and the "sauce" that I served on the side! They were so tender, and the taste... fabulous. The fat helps to add moisture and juiciness to the steak. Once you are "comfortable making your own marinades, "the "skys the limit". I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Too much of a vinegar taste. I put everything into a ziplock bag and let it marinate all day. I really wasn't sure about the ingredients (didn't want teriyaki type), and decided to take a chance based upon the ratings. I didn't have parsley, so I added a dash of thyme. This easy marinade for steak will give you the most flavorful steak … Very good marinade. I managed. He was concerned that it might be dry or tough and said it tasted even better. Place in refrigerator uncovered to marinate. Even throw in chopped green onions. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. The steaks ended up marinating 3 days (due to changes in plans). Great recipe. (The … Seriously, check out this Marinated Grilled Vegetable and Steak Kabobs recipe…Is there ever a wrong way to cook a steak? Especially with "pork tenderloins. I was very skeptical, aspecially after I blended it. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Inspired by the classic bistecca alla Fiorentina dish from Florence, Italy, this steak marinade won't overwhelm the flavor of the meat, … Pictured below are the 8 different marinade possibilities for steak. Grilled the steaks to medium rare, then served the mushrooms on top! Ted was a dedicated practitioner of all things barbecue. How to make the best steak marinade. Put a gallon-sized Ziplock bag in a bowl and add all the ingredients of the marinade to the bag. No gift befits the food-obsessed people in your life like a cookbook. For best results, use marinade on meat when both are at room temperature. I've also added a couple of tablespoons of brown sugar at times to add a little sweetness and aid the caramelizing. You can even skip the bowl and add all the ingredients straight to the freezer bag. I also use both powered garlic and real garlic. Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added some fresh rosemary. I cooked the mushrooms until most of the liquid was cooked out on medium high heat. You saved Best Steak Marinade in Existence to your. When it was time to make dinner, I took the steaks out of the bag and then threw in 8 ounces of sliced mushrooms until they were well coated and dropped all of that into a pan. I also always add "a little oil or canola oil" to the mixture(it depends how much you make, but "at least a tablespoon". My DH put them on the BBQ to cook, YUMMM! I don't know if this is "THE BEST" steak marinade, but it comes in close. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. I didn't have any Lemon Juice so I used Lime and it came out Great. I brought the steaks home from the store, fixed the marinade, popped them in the freezer for about a week, then defrosted them Christmas Eve. Soy sauce – keep in mind the longer the steak marinades the more sodium it will absorb … There’s nothing better than a delicious grilled steak in the summer or any time of the year for that matter. You "do not" need to blend ingredients in a blender at all. Amount is based on available nutrient data. … Thanks for sharing. The best steak marinade should include: Several layers of flavor – Soy sauce, garlic, and Worcestershire sauce all play a key role in the flavor profile of this marinade. Hubby loved it and the kids asked when we could make steak like "that" again! 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