Lee's packs a bit more pepper than KFC, and the chicken is much more consistent than KFC. We could go on about their chicken as a class of its own, but it doesn’t stop there. The cooks marinate it for 12 hours before finishing it off with a flamin’ hot breading. The flavor of the chicken might be good, but you'll be so distracted by the amount of grease that you would never know it. You can choose from their original sauce (which is a buffalo sauce that isn't overwhelming), something more mild (their Wimpy sauce), or one of their extremely hot yet flavorful sauces with appropriate names like Insane or Nuclear. The breading really shines on the breast strips. method of hand-battered, deep-fried chicken at scale, without sacrificing quality. With a crunchy outside and juicy inside, you can sit down to a bucket of Chickenjoy and not stop until you're ready to explode. PHILIPPINE fast-food giant Jollibee’s best-selling Chickenjoy is one of the best fast-food fried chicken options in the United States, according to online magazine, Redbook.In its “The Best Fast-Food Fried Chicken” article, released on October 13 to celebrate National Fried Chicken Day, Redbook ranked Jollibee as the fourth best fried chicken in the country. Being a food haven, Singapore have many places selling fried chicken, especially fast food places that sell fried chicken. Did You Know These Popular Chain Restaurant Facts? Fried chicken is an art—an unhealthy, possibly cholesterol-charged art, that is. Lee's is good. 3 / 13 Prince's Hot Chicken Shack is credited as the first to serve it at a restaurant, but Hattie B’s is responsible for letting the secret out. Another thing that catapults Chick-fil-A to the top is their cleanliness and service. Food aside, Popeyes maintains the cultural magic that makes fried chicken so great — eating at a Popeyes is like eating at a mom-and-pop joint. Church's Chicken KKC offers crispy bone-in chicken, juicy tenders, and delicious sandwiches, as well as an array of sides including fries, honey butter biscuits, jambalaya, mac and cheese, red beans and rice, and several others. Of course, many surmise that Lee's Famous Recipe is the famous recipe — the 11 herbs and spices one. They also boast a selection of Filipino side dishes unrivaled by any competitor on this list. This chain launched in South Korea in 2002 and came to America four years later. But does Raising Cane's serve the best chicken? They have a solid trinity of chicken fingers, crinkle fries and Texas toast, but what really sets Cane’s apart is the chicken’s best friend — Cane Sauce. Basically, fried chicken is one of the best foods ever created. No one knows why their original chicken sandwich is so good — it just is. The chicken quality just isn't there. Order a drumstick and you'll feel like you're gnawing on a sandy shoe. Sure, you can get standards like coleslaw, curly fries, or mashed potatoes, but they also sell unique options like blistered shishito peppers, charred corn, and sweet potato frie. Though you want to feel the crunch, chicken shouldn't be difficult to bite into. Started in the Philippines, this chicken restaurant came stateside in 1998 and now has over 1,300 worldwide locations — but only 37 in the U.S. Jollibee offers a wide variety of dishes on their menu, from their Jolly Spaghetti in its sweet sauce made from banana ketchup (yes, that's a thing) to their Halo-Halo dessert, which is surprisingly good even though its made with beans. Bonchon is very different, but very good. Good thing we have #1 for that…. Popeyes Louisiana Kitchen 2. 50 Best Fried Chicken Fast Food Franchise Opportunities for Sale and Their Cost. Redbook Magazine has ranked Jollibee as the fourth best fast food fried chicken in the America, beating out the likes of McDonalds and KFC. Simply because there are not enough of these restaurants in America. Their mac and cheese is not flavorful and often a little runny, while their mashed potatoes and gravy don't mesh well with the citrus flavor of their chicken. Even their grilled chicken sandwich, which is a safe bet at most fast food places, has more calories and fat than a McDonald's cheeseburger, not to mention double the sugar and sodium. Their nuggets are easily the best you can get, made from fresh, hand-breaded morsels every morning. The skin is never rubbery or burnt. The piece of chicken is always too big for the bun (a good problem to have) and has one of the crispiest crusts of all the chicken sandwiches in fast food. When it comes to fast food, we don ' t want to waste our time on subpar chicken sandwiches. Instead, go for their Kickin' Chicken on Texas Toast. The fact that Champs Chicken may call a grungy gas station home doesn't automatically make it a restaurant to thumb your nose at. That extra step gives Wendy’s spicy chicken a different flavour than any other patty on this list. To celebrate National Fried Chicken Day, we’re here to help you find the crispiest, juiciest, most delectable piece of poultry in fast food. Even if you don't agree with the political and religious leanings of the founders, you can't disagree that Chick-fil-A offers some of the best fast food available. It was the first chicken item on their menu, and in true Danny Meyer fashion, he took the time to craft it to perfection. And, honestly, the Half N' Half is your best bet because they are both so good. I spent a week in December eating through LA’s most popular fast-food and fast-casual chain restaurants. No, we’re not just talking about an economic downfall, the beginnings of a second civil rights movement, or the global pandemic, we just mean a lot has changed in the fast-food fried chicken space. We know it's good, but it's not to die for. But, let's talk about the star of the show at Jollibee: the chicken. One of the best things about TKK is the sides. This chicken needs to be eaten fresh, right out of the frier. The best recommendation is to drive-thru your nearest Church's Chicken and just order the biscuits — and maybe some corn on the cob. If you like spicy, flavorful chicken, you'll love Krispy Krunchy Chicken (KKC). They also craft all their sauces and salad dressings every day. But it was absolutely one of the best chicken sandwiches ever made. While Popeyes comes out on top, it's by the slimmest of margins. The blend of mayo, ketchup, worcestershire, black pepper and garlic is a perfect melange of tangy and rich, with a touch of sweetness. While the Colonel’s chicken is a classic, competition is heating up and it might just be getting too hot in the kitchen. Tony Tan Caktiong, the Filipino billionaire behind the successful franchise, founded the fast-food chain Jollibee in 1978, after initially starting out with a small ice cream parlor in 1975. Chickenjoy is served in bone-in pieces buckets, or you can opt for Chicken Dippers, which are the boneless tenders. The Chick'n Shack is a thick hunk of all-natural chicken breast served atop a potato bun with lettuce, pickles and a slathering of delicious buttermilk-herb mayo. Before tasting the chicken, we weren't prepared for the spicy kick that … In fact, back in 2016, it was the fastest, increasing sales by nearly 26 percent for the year. Unless Boston Market revamps their menu, upgrades their chicken quality, and launches an impossible-to-ignore advertising blitz, you'd have to imagine more and more locations will be shuttered in the months and years to come. However, if you're a bit of a coward when it comes to spicy foods, don't worry, you have plenty of delicious choices at Wingstop, too. Bonchon wings are great, but the champion chicken wing chain is undoubtedly Wingstop. If you’re skeptical, check out this recent New York Times story heralding the chain’s first Manhattan location earlier this year. That said, if you love spicy fried chicken, Popeyes is your place. Popeyes Louisiana Kitchen is home to America’s best fast food fried chicken. Even if you've never visited one of the many Lee's Famous Recipe Chicken locations scattered around the Midwest and South (and Canada!) Still hungry? The story goes that Cummings had access to that Sanders family spice mix, as he was the one who helped Sanders sell his chicken in the early days — not long before developing his own "famous recipe." Does the bliss of these biscuits make up for their iffy chicken? Then, venture out to one of the other restaurants further down on this list to get your chicken. The accidental inventor is said to have thrown a heap of cayenne pepper into her husband’s batch of fried chicken after he came home late from a night of… well, use your imagination. However, nothing is good enough to make up for their subpar chicken. Popeyes serves the classic Southern sides, like red beans and rice, mac and cheese, mashed potatoes and (best of all) biscuits at the same high caliber. In other words, they're a one-trick pony with a trick that isn't even that impressive. Is your favorite chicken restaurant not on the list? Every order of chicken is accompanied by a side of their signature gravy for dipping. you've probably tried that famous recipe... well, kinda. Much to her surprise, he loved it! You can be assured that your shoes will never stick to the floor in this restaurant's bathroom. You may not have heard of Zaxby’s if you aren’t from the Southeastern U.S., but if you are, then you probably went there once or twice last month when you had too much Chick-fil-A. It's well-seasoned and never dry. We pick every product that we think you'll love the most. Popeyes topped the list, followed Chick-Fil-A and Hattie B’s, all of which are American-born fast food brands. Chick-fil-A is arguably America’s favorite fried chicken. The breading on their Original Recipe is usually peppery and flavorful, but the chicken meat itself is typically greasy. Two of McDonald’s revamped chicken items, the Buttermilk Fried Chicken Sandwich and the Chicken Selects (tenders), are inconsistent in size and freshness, and really lacking a flavor punch. The true joy of these perfect wings, however, comes from the flavor options. When you can get a perfectly cooked bird at Costco for $4.99, why would you venture to Boston Market for a more expensive and less appetizing meal? However, you don't need to go out and try each restaurant. Unless your love of chicken is all about chicken fingers and you enjoy a bland diet, you should head somewhere else. So, why isn't Jollibee higher on the list? Founded in Lafayette, Louisiana, this chain has over 2,000 locations around the country. Mary Brown’s I selected these chains in particular because they’re in most areas of the country (sorry, regional chains like Bojangles). Bojangles' is one of the least remarkable contenders in the fast food fried chicken race. Bojangles offers a variety of other things on their menu, including sandwiches, bowls, salads, and their iconic biscuits. But unlike Champs, KKC is scrumptious. If it's chicken wings you crave, look for the nearest Bonchon. Southerners love Bojangles, whose famous fried chicken is never frozen. While sometimes you can luck out and get a fresh piece of chicken, most visits to Church's Chicken result in the feeling that this chicken meat sat a day or two too long in the freezer (or maybe under the heat lamp). If you bow out of the Original Recipe and opt for Extra Crispy instead, it's almost always too crispy. They have a wide variety of sides, but only a few of them are good enough to go back for (like the Bo-tato rounds). It just doesn't work. If you're a boneless chicken fan and order their Supremes instead, you'll be disappointed in a totally different way. Not bad for a fast food place! Which belongs to… 1. McDonald’s is the fast food entry-point for fried chicken. If PDQ begins expanding across the country, they'll give the top chains a run for their money. The basic problem with Raising Cane's food is it's bland, very bland. But these days, chicken is far and away the most consumed meat in the United States. Their flavor selection matches full-service competitors like Buffalo Wild Wings, but at a lower price point, with speedier service and comparable quality. If that doesn't sound famous to you, maybe his uncle's name has a bit more gravitas; Harland Sanders... as in Colonel Sanders... yes, Colonel Sanders of KFC. The Popeyes limited-edition chicken sandwich broke the internet and sold out after its initial debut in early August. If you aren't out West, you might not be familiar with El Pollo Loco. Their Honey Butter Chicken Sandwich is absolutely delicious. However, they've been around since 1974 when they opened their first restaurant in Taiwan. When it comes to fashionable fast food options, boring burgers and fries are out, while chicken sandwiches, chicken wings, and other yummy chicken dishes are in. While the chicken quality is outstanding at some Zaxby locations, others fail with tough meat that just tastes, well, old. For the purposes of this story, I ate fried chicken from five chains that do it well ― Church’s Chicken, Popeye’s, Shake Shack, Chick-fil-A and KFC ― and ranked them. Let’s get down to the details, so that you’re ending the day with a mouthful that is finger-licking good. Jollibee’s Chickenjoy is US best fastfood fried chicken. They have all the classics like Buffalo, Hickory BBQ and Louisiana dry rub, and are experimenting with new, bolder flavors like Ancho Honey Glaze and Harissa Lemon Pepper. Their chicken is superbly crunchy on the outside and exquisitely juicy on the inside. Don't worry, Chick-fil-A fans, there's no need for angry letters. Another classic fast food chicken sandwich is the Wendy’s Spicy Chicken Sandwich. Ranking best fast food chicken: 34 nuggets, tenders taste-tested from 22 chains in Cleveland Updated Oct 30, 2019; Posted Oct 30, 2019 By Brenda Cain and Yadi Rodriguez - cleveland.com The chicken itself is generally juicy enough, but they forgot the seasoning. Food hack: The corn salad — a colorful mix of roasted corn, peppers, cherry tomatoes, pepitas and cotija cheese — is one of the best sides you’ll find in any fried-chicken joint. Zaxby’s advantage is their full range of menu offerings including bone-in wings, tenders and sandwiches. With over 50 locations in the Sunshine State, and more than a dozen more across New Jersey, New York, and the Carolinas, PDQ is serious about their chicken quality. KFC used to be the go-to chicken place for just about everybody in the county. What makes Champs Chicken bad is the fact that they have terrible chicken. Items From Lidl to Put You in a Festive Mood, The Most Iconic Christmas Dish In Every State, 85 Cookie Recipes For Stress Baking and Beyond, The Best Cocktail Recipes to Test Your Skills, All The Restaurants That Are Open On Christmas, Courtesy of Raising Cane's Chicken Fingers. At Zaxby's, if you're in the mood for a sandwich, stay away from their Chicken Fingers Sandwich. The chicken is moist, but it isn’t flavorful. In truth, they are both the reigning fast food chicken champions. However, don't expect to find traditional wings when you peruse their menu. Getting picky, because that is what it comes down to between these top spots, their breading lacks the satisfying crunch that many others do so well. The 2020 forecast projects that the average American will eat 99 pounds of chicken for the year, which is far higher than beef (57 pounds) or pork (53 pounds). Thin shoestring fries are no competition to Chick-fil-A’s Waffle Fries, cut from cross-sections of whole potatoes. Just one: chicken fingers. The instantly recognizable taste (and scent) of Chick-fil-A is all in the breading. Now, onto the real competition…. Their 100 percent natural chicken is hormone-free, steroid-free, and never frozen — and all of that makes a huge difference in the taste. When it comes to the breading on fried chicken, Church's Chicken delivers some of the best. We may earn money from the links on this page. You can get whole pieces of chicken served with your choice of sides and tortillas — or burritos, bowls, quesadillas, and other specials. You may be able to find more information about this and similar content at piano.io. Your best bet is to stick with their two-piece, three-piece, or five-piece meals with chicken and your choice of two sides. Which fast-food fried chicken is the most delicious? However, in recent years, the quality of their chicken has drastically declined. Wingstop is one of the few fast food restaurants committed to the art of the wing — and they are onto something. The use of ranch dressing and their Tongue Torch sauce truly delivers a memorable flavor combination. The chicken is fried perfection, the bun is buttery good, and the pickle is the ideal complement to the simplicity of it all. Seasoned with peppery spices and fried, the chicken breast is moderately juicy. Americans are passionate about fried chicken and loyal to their favorites, but there’s no denying that some chains do it better than others. Their perfectly seasoned chicken is deep fried twice to deliver crunchy, juicy wings that are some of the best you'll ever have. What makes El Pollo Loco chicken special is it is extremely tender and juicy, but never too soft or slimy. It wasn't complicated — simply a crispy chicken breast topped with pickles on a brioche bun slathered in your choice of mayo or Cajun sauce. They even serve some great “Zalads” which are hearty, crisp and fresh, much unlike the standard fast food salad. We take fried chicken very seriously. Also, it is a little salty. Chick-Fil-A's chicken sandwich is a classic for a reason, but it's also one of the lowest-calorie options out of all the fast-food chicken sandwiches. Lee's is definitely in the KFC range of flavors. But then when you take a giant bite, your mouth quickly fills with disappointment. Or, how about Fiesta Noodles (Jollibee’s take on pancit palabok, a classic Filipino shrimp and noodle dish). You won't be disappointed. Yes, all of this is available, and actually good, at a fast food chain. No faffs, no frills, just a down-home good chicken sandwich that will almost make you forget what the joint is known for. The menu item that won Zaxby’s this top 5 spot is their adorable Nibblerz — a chicken tender tucked into a mini potato bun and oozing with their house Zax Sauce (similar to mayochup, but with a ton more flavor). Though these combinations are simple, they are anything but basic. Peeling off the skin and eating it on its own is otherworldly. Where Church's redeems themselves is with their biscuits. Coupled with the fact that it is straight-up addictive, it’s no wonder raving fans around the country are known to frequent Chick-fil-A multiple times a week. But it's not just the quality of the chicken that seems to be causing the demise of Boston Market, it's the fact that you can find rotisserie chicken in almost every grocery store these days. If you do happen to stop by one of Bojangles' 740-plus locations, just grab a cup of Sweet Tea or Patio Red Cherry and get out as quickly as possible before you end up with a pile of grease-soaked napkins and an overall feeling of regret. A word of warning: stick with beans and rice as your sides. You don't have a lot of flavor choices at Bonchon. Thanks to them, you can now find the real thing outside of Nashville, in Atlanta, Memphis, Birmingham and Las Vegas. As America falls deeper in love with chicken, the number of chicken chains seem to be growing by the day. Huey Magoo’s Chicken Tenders; One of the poplar chicken restaurant franchises in the United States is Huey Magoo’s chicken tenders. It's amazing that they can cook it so quickly, yet so perfectly. In fact, it might be blasphemous to say, but it may actually be better. It ranked 12 fast-food fried chicken offerings and an icon — although, not truly real friend chicken — brought up the rear. When it comes to washing it down, skip the sodas and order one of their available teas — or even buy a beer at TKK. The result is mealy and fatty skin wrapped around tasteless slivers of meat. It’s exactly where you should celebrate National Fried Chicken Day! How many types of chicken does Raising Cane's offer? The list was published on October 13 to celebrate National Fried Chicken Day, and ranked Chickenjoy as the fourth best version around. The dark meat is as juicy as any other homemade, hand-breaded drumstick you'll find. If you are surprised that Shake Shack made this list, you haven’t tried their Chick'n Shack sandwich. Best Small Chain: Gus's Fried Chicken Originally from Mason, Tennessee, this small-scale fried chicken franchise has recently been making inroads in Atlanta, Texas and across the country. Legend has it that Nashville Hot Chicken was first created as punishment for a womanizing husband. “The pleasures of Chickenjoy, as it’s called, are immediate: The sheath of skin is as craggy as a thunderhead, crannies and crunch multiplying.” Uhm, I’ll have some of that, please! Their signature sauces, Chick-fil-A Sauce and Polynesian Sauce, are practically drinkable. Just like many of the chicken sandwiches you will find on this list, Wendy’s variation … These biscuits are buttery and flaky, and glazed in sticky honey butter heaven. The “spicy” name is a bit of a misnomer as it’s tame on the heat level, but it’s the bridesmaid when it comes to Canada’s best fast food chicken sandwich. And don't forget to add their salsa to kick things up a notch. 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2020 best fast food fried chicken