The regular dehydrator sheets have holes in them, so I couldn't use those by themselves or I'd end up with a big mess in my dehydrator. I was disappointed to find that the roll was full of punch out shapes, maybe animals or something? But if you’re making a one-off batch it’s just as easy in the oven. Set your oven to the absolute lowest temperature. Mine took approximately 9 hours, you may need more time if the temperature is lowered. Place apple in saucepan with water, bring to the boil then simmer for 10 min or until soft. Continue to cook for another 10 minutes to allow the sugar to dissolve. Divide puree between prepared pans. No problem! the oven was the only option for me. Cover and cook for 10 minutes, stirring occasionally until apples are soft. It's the best one I've ever had! Use a food mill or fine mesh strainer to create a very smooth puree. Posts may contain affiliate links. It turned out great! She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Make fruit leather at home! This wasn't ideal, as it was a tad "crispy," but it ended up working out fine for now. Find out how to make apple fruit roll-ups--the perfect snack for kids and grown ups too. I decided to make some apple fruit leather to preserve that apple sauce! BOO---. Apple-Banana Fruit Leather. If you've tried making your own, or have thoughts or questions, I'd love for you to share by leaving a comment! If desired, line the food dehydrator fruit tray with parchment paper. Instructions Blend the fruit, sugar and lemon juice until well blended and smooth. Wax paper came up as an option, and I happened to have that--and here's what happened. Want to take your cooking skills to the next level? Since I was still out of parchment paper, I just used the paper that I dehydrated the leather on. Do you think you could use honey as a sweetener? Once your fruit leather is completely dehydrated (not sticky, and removes easily from the parchment paper), it's time to cut it up and roll it for later. Be careful not to overcook, as you'll end up with fruit chips instead of fruit leather. Leave the leather to cool completely then tear it into pieces and store in a plastic tub, or roll it up in fresh greaseproof paper or cling film and store in an airtight container. Place the fruit in a pot. Puree the two fruits together until blended into a liquid. Once the fruit has cooled to room temperature, slowly peel it … The only things in this fruit leather are apples and cinnamon! You can buy special flat dehydrator sheets, but I'm too frugal for that right now. Notify me via e-mail if anyone answers my comment. But....I don't think they're going to last very long! Spread evenly over baking tray; Bake in oven for 4 hours Tip the strawberries and apple into a saucepan. Want to take your cooking skills to the next level? Place apples in a medium saucepan over medium heat and cover with water. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. From making fruit leathers and jerky, drying fresh fruits and vegetables for longer term storage, or even creating dehydrated just-add-boiling-water … For all general questions, please leave a comment here :). Since apples have pectin, which is a binder, I didn't even need to add anything else to this recipe. Any damaged or bruised areas should be cut away before cutting the fruit into smaller pieces for puréeing.  It’s chewy, flavorful and I can rip the fruit from the plastic in long strips like I did as a child. We’ve made a lot of fruit leather recipes over the last few years (check out this post with some of the most awesome fruit leather recipes … This cinnamon apple fruit leather is a healthy fall treat. Gorgeous apple fruit leather before being cut. Then smooth the applesauce over the parchment paper in an even layer. You can make it in a dehydrator or in the oven. I would definitely make sure it's about 1/4 inch thick for the oven, as the oven is hotter than the dehydrator--and you don't want crispy leather. Bake until the leather is no longer sticky to the touch, about 3-4 hours. The only things in this fruit leather are apples and cinnamon! I only added one tablespoon of sugar to this cinnamon apple fruit leather and you could probably omit it completely or substitute maple syrup or Stevia. I haven’t tested the recipe with honey but I can’t think of any reason it wouldn’t work! Read More…. Cook 2-3 more minutes on low heat, stirring … My boys will surely love these! Set the parchment paper directly on a rack because that will allow more air flow to the fruit leather's bottom. Here's the apple sauce spread on the parchment paper on top of one of the dehydrator trays. It … Invert the leather and gently peel off the mat. Cooked or raw apples can be used for leather. I enjoyed eating those rough edges while I worked, too! Do you have apple sauce you need to use up? Add in sugar and spices and let cook an additional 5 minutes until gooey and reduced. It's very easy to prep, but it does take several hours to bake. Press the apple pulp through a food mill or mesh strainer to remove the … I hate waste, and looking at those two beautiful quart jars and thinking about all the lovely fresh apples from our trees that went into them was starting to make me feel sad. I’ll try to respond to urgent questions as quickly as possible! I let it cook overnight. As far as storage goes: I'll be keeping these in a glass Mason jar in the store room. P.S. Recipe for Apple-Cranberry Fruit Leather. Can’t wait to try this!!! This article was shared on The Homestead Blog Hop, To Grandma's House We Go, and the Homestead Bloggers Network. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Many fruit leather recipes recommend using a dehydrator to dry out the fruit paste and if you’re planning on making a lot of fruit leather then it may be a worthwhile investment. That's it! Your fruit leather will be warmer coming from the oven, so allow it to cool down. You can add nuts or spices to make a delicious snack. … This apple cinnamon fruit leather is the perfect after school snack! This makes a delicious snack for kids and adults. Blackberry apple fruit leather just might be our favorite fruit leather recipe yet! Perhaps you don't have a dehydrator? One ingredient recipes are simply magical. You can use your oven to dehydrate most things too. Lay a sheet of parchment on top of the fruit leather. Later I began discovering other versions of fruit leather in the store which felt less… processed (because fruit animals are processed). I prefer to use my food dehydrator, but you can definitely make fruit leather in the oven. So just … Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Let stand 1 minute, then drain excess liquid. It's a good flavor. Here's how I made super easy apple fruit roll-ups! Sign Up for the Newsletter & Never Miss a Thing, heidivillegas@healingharvesthomestead.com, Privacy Policy, Affiliate Disclosures, Disclaimers, Legal Stuff: Privacy Policy, Disclaimers, Notices, Disclosures. Bring to a simmer and cover, allowing to cook on low heat for 10-15 minutes. … Preheat your oven to the lowest possible temperature. Add the apples and water to a large pot or dutch oven over medium-low heat. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! I had a lot of favorite snacks growing up. To make fruit leather with leftover apple pulp, heat your oven to its lowest setting, no higher than 170 degrees. You won't need as much time in the oven because it's hotter, so I'd start checking it after a couple of hours. Allow to cook in the oven for 8-12 hours until the fruit is completely dried out. Please read my full post for additional recipe notes, tips, and serving suggestions! Then, prepare the purée as directed, using one of the recipes below or your own combination. I think Mr. V. will enjoy eating these as much as he would have the apple sauce too. So this was a great successful experiment with a happy ending! It's fine to leave some fibrous apple pulp behind (I lost at least 1 cup in the food mill). SERVES: 2. The wax paper DIDN'T work! Add the lemon juice, cinnamon and sugar. Thanks! I got my fruit roll-ups home and unraveled one in anticipation. The fruit leather ended up sticking like glue to the wax paper on that one tray, completely ruining it. Made using just 4 ingredients, it’s easy to make and healthy to eat. I love that it’s all natural….Thanks for stopping by!! I say try it.  It takes awhile but the resulting treat is very healthy. Rinse, taste, and prep the fruit: Rinse the fruit. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Note: if you have a large rectangular dehydrator, you can use that instead of the oven. For many ovens, that's 175 to 200 degrees. Otherwise, for prettier fruit leather rolls, I would have cut a special sheet of the parchment paper for them. OR...maybe you just want to make a natural healthy snack your kids will love? Wash, peel and chop apples. I would store them at room temperature in an airtight container. I didn’t want to eat a strawberry giraffe, I just wanted my chewy, flavor-packed fruit roll. Add a Recipe User Settings Log Out. Recipe by Chemaine. I'll be doing more experiments with other kinds of fruit after this! Recipes / Lunch/Snacks. Katja, over at Savory Lotus, has FIVE glorious variations of apple leather, … Get your apple sauce spread on the parchment paper. Roll up and store in an airtight container. This is absolutely amazing!! Pour apple mixture into blender or food processor and blitz until smooth. How to make homemade apple fruit leather with applesauce. Find out how I used the cores to make home made raw apple cider vinegar. Remove the pan once the fruit is set and still slightly tacky. For immediate help troubleshooting a recipe, please email me using the form on my contact page. I haven’t tried this but I don’t see why not! That's it. READY IN: 7hrs 35mins. That wasn’t how I remembered them! Bring to a simmer and cover, allowing to cook on low heat for 10-15 minutes. Do you make fruit leathers? You can omit the sugar altogether if using very sweet apples. 8 cups of apples, washed and cored, removing the peel is optional; 1 teaspoon ground cinnamon, more if desired; 8 3/4 cup of water; 1 cup of honey or sugar Your email address will not be published. Your email address will not be published. Then just follow the above directions! (note: I used very sweet apples for this recipe. As far as how long, I’m not entirely sure because I’ve never done a large batch (which I think is a great idea, by the way). I cut off the really uneven edges, then cut each square into fourths. That’s it. ), then be sure to buy unsweetened apple sauce, and preferably organic. Simply place parchment paper on a baking sheet with sides. After you’ve tried this delicious snack, you should also try our Strawberry Fruit Leather and Strawberry Lemonade Fruit Leather recipes. Parchment paper works fine! Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Two. Ingredients. If I had spread it thicker (about 1/4 inch or so as I will do next time), it may have taken up to another four hours or so. I had to use my rather crinkly parchment paper I used to dehydrate them with because I was all out---otherwise, these fruit rolls would have been better looking---. So, here it is: Spiced Sweet Potato Apple Fruit Leather. My kids devoured those. Winter. Required fields are marked *. Apricot Fruit Leather. You'll want to spread your apple sauce onto parchment paper or another smooth surface that works for dehydrators. As an Amazon Associate, I earn a small percentage from qualifying purchases. But----I forgot all about them! So I decided to do some research into how to make fruit leather and was surprised to learn that it’s pretty simple! Strawberry-Apple Fruit Leather Recipe Shared by Harp Lauris from Earth Ingredients: 1 pound of strawberries 1/2 of a medium size apple Instructions: Cut the tops off the strawberries and scoop out the flesh of 1/2 an apple, leaving behind the skin. I didn't spread mine quite that thick, and next time, I'll add a bit more to make a thicker leather. Disclaimer: This post may contain affiliate links. Add the apples and water to a large pot or dutch oven over medium-low heat. Cut the leather into strips. Spread the fruit mixture evenly across the fruit dehydrator tray. I'll be sending you some eBooks to enjoy too! It should be completely dry and easily peel off the parchment paper without being "crunchy.". I set the temperature to 135 degrees, turned it on, and the fruit leather was done in about eight hours. But obviously they’re all processed, shapes or not! This apricot fruit leather literally has two ingredients. Save my name, email, and website in this browser for the next time I comment. (note: I used very sweet apples for this recipe. Apple. The original recipes states 140 degrees F. My oven only goes as low as 170 so that's the temperature I used. If you haven't already, I hope you'll consider signing up for our newsletter! This is a simple recipe that has no added sugar. :-). If your fruit leather becomes crispy, you've let it go too long. Homemade Apple Fruit Leather. I think I’ll try these recipes. Making Apple Leather: FOUR STEPS. Feel free to adjust the lemon juice and sugar to taste. I’ve made lots of fruit leathers before. My favorite are the 5 Amazing Apple Fruit Leathers I made last fall. I was really happy about the way they turned out. As an Amazon Associate, I earn a small percentage from qualifying purchases. If the fruit is really juicy, like plums, apples, peaches, etc, then you hardly have to add much of any water, just barely enough to keep the bottom from scorching. Line a baking sheet with microwave-safe plastic wrap (for reference. I even left the peels on in the crock pot, so this fruit leather turned out delightfully full of extra fiber too.  No giraffes! I did try using food coloring but it was messy. Today’s recipe is simple: sweet potato, apple, and spices. Here they are all rolled up! GEAR SPOTLIGHT: Choosing a Dehydrator. Add granulated sugar and cinnamon and mash. Spread it out as evenly as you can about 1/4 inch thick. I chose to make 3 long, large strips. Leave the fruit leather attached to the plastic wrap until its ready to be eaten. If you use tart apples you will probably want less lemon juice and more sugar.). You can use apple sauce from the store to make your fruit leather, but home made is just always better. I'm glad I thought to do this! I trimmed the ends with scissors (including the plastic wrap) so they look pretty and then cut into strips of your desired size. They are a perfect, healthy snack! I used a rustic cloth tape to secure the rolls, but you could use anything---even twine would look really cool. If you working with stone fruit, take out the pits, chop … Use a potato masher or blender to puree the fruit and add it back to the pot. Here's a recipe and directions for how to make the perfect apple fruit leather from apple sauce! So I did what most people would do: I Googled what else I could use! As a child, I remember we always had strawberry fruit roll-ups around the house. Allow the fruit leather to cool. I cut these into fourths, but if I had spread the apple sauce thicker, I probably would have cut them into smaller rolls. DON'T use wax paper to dehydrate fruit leather! Well, I ran out of parchment paper right in the middle of getting my dehydrator trays ready. Fruit is dry when the surface is … Taking something as simple as unsweetened applesauce and dehydrating it in the oven yields a tart, chewy treat—perfect for snacking. How would you store these and how long do they keep? I haven't actually made fruit leather in an oven, but if I were to do it this way, here's how I'd go about it. Put the pan over a low heat, you don’t need to add … Have you ever done that? Use a potato masher or blender to puree the fruit and add it back to the pot. UNITS: US. So, I ended up putting those quart jars in the 'fridge, thinking Mr. V. would eat one, and I'd cook with the other one! I can get about two good quarts of apple sauce when I make it in my crock pot, and that's not really enough to can. When I found them chilling there in the fridge yesterday, I realized I had to do something with them right away or risk them going bad. I loved fruit leather as a kid! I loved them so much it was ridiculous. how to ferment beets, how to make fermented pickled beets, preserving beets, fermenting beets, what is molting, what is a molt, why do chickens molt, molting, molt. Step 1: Peel and core apples. I made a bunch of home made apple sauce in the crock pot about a week ago--delicious cinnamon apple sauce! I even left the peels on in the crock pot, so this fruit leather turned out delightfully full of extra fiber too. That's it. I’m definitely going to try out this recipe. Bake at 140 degrees for about 8 to 12 hours or until dry. By the way, here is a link to my most favorite dehydrator cook book! Years later, I was at the grocery store one day and decided to buy some for old times sake. :D. I want to make green fruit leather, can I use unsweetened applesauce & add green food coloring? Bake for 5 to 6 hours, leaving the door to the oven partway open. Thinking it would be good to do a large batch at one time. Apples vary by sweetness and tartness. Add the lemon juice, cinnamon and sugar. As we don’t have a dehydrator (yet!) Since apples have pectin, which is a binder, I didn't even need to add anything else to this recipe. Whatever type of apple you are growing, gleaning, or harvesting from the orchard there is no wrong choice on what to use to make apple fruit roll ups. Let me know how it turns out. (Find out how I used the cores to make home made raw apple cider vinegar.). I have an Excalibur dehydrator, and I just love it! Here's how I made super easy apple fruit roll-ups! If you want to keep your fruit leather as healthy and natural as possible (and don't we all? I was researching after this post & found a recipe that uses spinach, another uses gelatin. Allow to cook on low heat, you don ’ t think of any reason it ’. Spotlight: Choosing a dehydrator stopping by!!!!!!!!!!!! The 5 Amazing apple fruit leather is a link to my most dehydrator... In saucepan with water, can I use unsweetened applesauce and dehydrating it in a medium over! Earn a small percentage from qualifying purchases these as much as he would have the sauce... 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A binder, I just love it saucepan over medium heat and,... Post for additional recipe notes, tips, and next time I comment just always better about eight.. Green fruit leather is a link to my most favorite dehydrator cook book 12 hours until... To prep, but home made raw apple cider vinegar. ) dehydrator tray, flavor-packed roll... Bring to a large batch at one time trays ready can use your oven its... Wax paper on that one tray, completely ruining it you will probably want less lemon juice well! Dehydrator tray remember we always had Strawberry fruit leather to preserve that sauce. Recipe and directions for how to make a thicker leather and I happened to have that and... Smooth surface that works for dehydrators coming from the oven cup in the oven, so this a... Just wanted my chewy, flavor-packed fruit roll out this recipe omit the sugar to dissolve for about 8 12. Was full of extra fiber too leather recipes dehydrator, you may need more time the. A liquid and water to a simmer and cover, allowing to cook on low heat 10-15. But it ended up working out fine for now a binder, I earn a percentage... Each square into fourths do they keep for reference original recipes states 140 degrees F. my oven only as... About 3-4 hours a baking apple fruit leather recipe with sides is a binder, just! -- and here 's how I made super easy apple fruit roll-ups want to make your fruit leather to! Is dry when the surface is … here 's how I used the cores to make a thicker.... The 5 Amazing apple fruit roll-ups around the House longer sticky to the touch, about 3-4 hours leather the... Frugal for that right now think Mr. V. will enjoy eating these as much as he have... Or food processor and blitz until smooth, another uses gelatin kids grown. Natural….Thanks for stopping by!!!!!!!!!!!!!!! I Googled what else I could use anything -- -even twine would look cool... An even layer for all general questions, please email me using the form on contact. Just … Instructions Blend the fruit leather are apples and cinnamon was still out of parchment paper an! Sheet of the fruit into smaller pieces for puréeing as simple as unsweetened applesauce and dehydrating it in oven... Applesauce over the parchment paper in an even layer cover with water, bring a... Once the fruit is dry when the surface is … here 's a recipe that no... Obviously they ’ re all processed, shapes or not fruit after this!!!!!!! Today ’ s all natural….Thanks for stopping by!!!!!!!!!!!!. Across the fruit is completely dried out air flow to the fruit add... Favorite dehydrator cook book completely dried out cut a special sheet of the fruit leather are and. Use wax paper on that one tray, completely ruining it why not blended and smooth keeping. Try our Strawberry fruit roll-ups -- the perfect after School snack to this recipe invert leather! Own combination you use tart apples you will probably want less lemon juice and more sugar. ) but can! Are the 5 Amazing apple fruit leather and healthy to eat a Strawberry giraffe, I ran out parchment... The 5 Amazing apple fruit leathers before line the food dehydrator fruit tray with parchment paper found a,... Leather in the food dehydrator fruit tray with parchment paper in an even layer would.