Place the roast in the preheated oven and roast for about 1 1/2 hours to 1 3/4 hours, or until the internal temperature of the roast is 145º-150ºF when the pork is completely cooked. Steam valve: Sealing. Roast 2 to 2 1/2 hours until thermometer reaches 155°F to 160°F. As you can see, my pork loin roast is actually 2 pork loins tied together which really helps the roast cook more evenly and stay juicy. Mustard, for the pork loin win! Sauté the onions until golden with browned edges, then place them into the baking dish around the browned pork roast, and sprinkle the cranberries over the top of the onions. Great and easy. I know that probably seems weird since at any given time I’m either thinking about food or in the kitchen preparing it, but entertaining  is a lot different than just cooking dinner. Quick, easy, inexpensive crock pot supper. I used a roast that was actually 2 pork loins tied together. Insert a meat thermometer. I used some Hickory Farms Cranberry Mustard, just because I wanted to get rid of it but it was the same over all recipe. Then the onions get a quick sauté until they’re golden with some browned edges, then they’re spooned around the browned pork loin. https://theviewfromgreatisland.com/cranberry-glazed-pork-roast-recipe STEP 2 Place in slow cooker. Thank you!! https://www.tasteofhome.com/recipes/cranberry-dijon-pork-roast I hope you enjoy the recipe, and be sure to let me know if you have anymore question! Brined in apple cider with plenty of aromatics, slow roasted and glazed, and perfectly frenched rib bones make this pork rib roast taste as good as it looks! Required fields are marked *. Stir and pour over pork tenderloin. Brush all the glaze over the roast. In a small mixing bowl, combine the whole cranberries with the spicy mustard. Mix garlic salt and dry mustard in small bowl. For starters it really helps if you’re not slaving over the stove all night long, because it’s really hard for anyone to have a good time when the host(ess) is stressed out. Sprinkle pork roast with salt and ground ginger. Score 1/2 inch slits in your roast and place in baking dish. I wanted to make sure the cranberry flavor got into the meat so I did lift the lid on the crock to spoon the sauce on the meat a couple times during cooking. When the pan is hot but not quite smoking, add the oil and brown the roast on each side, this will take about 8 minutes. Loin roasts are typically between two and four pounds, and you’ll want to plan on about 8 ounces of meat per person.You may also see it labeled as center cut pork loin roast (a boneless cut), center cut pork roast, or center cut rib roast (a bone-in cut). Place pork roast, fat-side up, in large roasting pan. Prep: 10 min › Cook: 7 hr › Ready in: 7 hr 10 min Stir together cranberry sauce, sugar, cranberry juice, mustard and cloves. It was perfect and delicious. This Mustard Pork Loin Roast is easy enough for a weeknight meal and definitely pretty enough to serve for holidays and special occasions. Next you slice them in half from the top to the bottom and lay each half flat side down on the cutting board. DIRECTIONS In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot. Preheat oven to 375°. Learn how your comment data is processed. Fabulous - has my favourite flavour additions- Dijon, and Cranberries (any form)! Line a roasting pan with foil. Melt butter in 12-inch skillet until sizzling; add pork roast. Turn crock pot on high for first hour and then allow to cook an additional 2 to 3 hours. Salt & pepper all sides of the pork loin roast. Place pork in a shallow roasting pan and cover with about half the cranberry mixture. 3 Tbsp lemon juice. Are the cranberries, fresh or frozen (thawed)? If the oil/butter is really hot, this should only take a minute or so on each side. My family decided that they want this for Christmas dinner instead of turkey. Place Dutch oven in oven and roast until the pork has an internal temperature of 145 degrees F, using a digital meat … 2.5 pound bone-in pork shoulder (sometimes labeled as a “Boston butt” or “pork butt”) 15oz can whole berry cranberry sauce (or half of this homemade cranberry sauce recipe) 1/4 cup honey. Place pork on a rack coated with cooking spray, and place in the roasting pan. I have a picture if you want it. 2# pork loin roast, fat trimmed. For the sauce/gravy part of the recipe, I whisked together some tapioca starch with white wine and poured it over the onions. I hope you find something inspirational; let me know what you think. I let it cook on low for a little over 8 hours. Remove 3 tablespoons of the glaze and set aside for brushing. https://www.pegshomecooking.com/cranberry-dijon-pork-roast-recipe Pretty much everything for this menu worked out really well because I had almost everything already pre-made or prepped, and it only took 1/2 hour to pull the whole thing together. Despite it’s large size, it cooked quickly and was above temp when I took it out, but wasn’t dried out. Ingredients. https://www.tasteofhome.com/recipes/cranberry-mustard-pork-loin Roast pork … Pour the sauce over top of the pork roast. Thank you for the wonderful idea and gorgeous recipe for entertaining. You’ve made my life easier, my friend! 3 Tbsp brown sugar. While the roast is browning cut up the onions by slicing off both ends and peeling away the tough outer layer. With the oil and butter sizzling over high heat, sear all sides of the loin, using tongs to move it around. And then some! I’m enjoying country living here in the Flathead Valley, Montana. WOW factor achieved!! https://www.thecookierookie.com/orange-cranberry-pork-loin-roast-recipe When you’re roasting a pork loin, they almost always come out drier than sawdust on the edges with the center still a bit pink. A stunning meat centerpiece of any dinner would be this Honey Mustard Glazed Roasted Rack of Pork. There’s so many factors involved in the making of a great evening. The sauce may seem overly simple with just 2 ingredients, but as the roast cooks the juices from the pork mingle with the sauce which also takes on the flavor of the sautéed onions. I’m like you – always searching for the perfect meal that allows me to join in on the fun, too! Calories per serving of Cranberry-mustard Pork roast 182 calories of Pork Tenderloin, (3.20 oz) 66 calories of Ocean Spray Whole Berry Cranberry Sauce, (0.15 cup) 10 calories of Brown Sugar, (0.90 tsp unpacked) 6 calories of Grey Poupon Dijon Mustard, (1.20 tsp) 1 calories of Lemon Juice, (0.15 fl oz) Season with salt, pepper and cinnamon. If you’re buying a pork loin roast for the first time, there are a few things you’ll want to keep in mind. Save this recipe to Pinterest! Remove the roast from the oven and serve with your choice of side dishes. I’m so glad you enjoyed it, and you can always comment with a photo on Facebook, even if it’s no the exact recipe just my most recent post. This last weekend we served this roast with my Sweet Potato Stuffing and Broccoli Rabe with Prosciutto, followed by Cinnamon Cranberry Apple Crisp and Homemade Coconut Ice Cream. I loved it. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Serve Instant Pot Cranberry-Mustard Pork Roast with a side of mashed potatoes and veggies. I find it easiest to melt the honey on the stove over low heat before mixing in the rest of the ingredients because honey can be a bit unmanageable when it’s not liquified. It was really moist and flavorful. Very good flavor and taste. Hi everyone! Learn how to prepare a pork rack roast, how long to cook the said roast… After the roast has been removed from the pan, add the prepared onions along with 2 Tablespoons of water. Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday. Your email address will not be published. I made it with jellied sauce instead of whole-berry (it was what I had on hand), but it was still fabulous. Hi Kari, I made this Saturday night for an 8 person dinner party at my house. Everything can be made ahead except the broccoli rabe which can be partway prepped, and then finished while the pork is roasting, which leaves you free to socialize with your guests and actually enjoy the evening! It tastes even better than it looks, so I sure hope you get to enjoy it! Place pork in slow cooker and pour sauce over and around. Directions. Cook 4-6 minutes over medium-high heat, turning occasionally, until browned. Insert meat thermometer into center of roast, being careful that pointed end of thermometer does not touch bone. Bake roast in preheated oven for one hour Anyways… back on track with the dessert portion of dinner, hand peeling 4 pounds of apples at the last minute did leave me wishing I had made my favorite crowd pleaser, Chocolate Tart (and for a peeler/corer/slicer which is going on my list immediately). I like to brown my roasts before I do anything else because it adds so much flavor. Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™, “Honey Mustard Glazed Cranberry Pork Loin Roast”. Stir the cranberries into the remaining glaze; set aside for drizzling. Add the rest of the white wine and stir to combine. Combine and stir ingredients for sauce. For the pork loin roast, it’s much better if you have a roast that has been tied because it keeps the roast in a round shape which cooks more evenly. 3. In fact, the family might not have liked the whole-berry version. After it’s seared, pop the skillet into a hot (425 degree) oven for about 10 to 15 minutes. Place tenderloins on … To prepare stew, trim fat from pork.Place pork and next ... cooker, and coarsely chop.Add peanut butter to ... teaspoon peanuts, and 1 lime wedge) But by keep the oven temperature really low, the pork roasts evenly, and comes out perfectly juicy! I’m not sure why, but I often find myself at a loss for what to make when we’re having company over. Ingredients. Step 2 I used frozen cranberries, but fresh will work equally well. The main key to this recipe is the low baking temperature which is a trick I learned from Cook’s Illustrated. Pour the white wine sauce over the cranberries and onions (but not over the roast, you want the glaze to stay intact). So with that in mind as my main criteria, I’ve been working on a few recipes that I know I’ll be using over and over again. In a medium bowl, place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Sauce: 4Tbsp Dijon mustard. Cook on: Manual/High for 40 minutes. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. My name is Kari. Then I moved it to a platter temporarily while I made the onions, then moved it back into the pot for baking. While the roast is in the oven, combine the cranberry sauce, butter, brown sugar, cider vinegar, orange juice and zest, dry mustard, and rosemary in a medium saucepan over medium-low … 1/4 cup dried minced onion. When your’e ready to cook the pork, brush it with the glaze and roast.Any white wine will work for this recipe as long as it’s not a sweet dessert wine. Everyone absolutely loves this Chocolate Tart and you really can’t go wrong with it, especially because it’s even better when it’s made a day ahead! Even my 9yr old likes it. This roast was the perfect solution. For the onions, start by slicing off both the top and bottom of the onions, and peeling away the tough outer layer. Step 3 My mom is leaning over my shoulder saying it looks yummy. Prepare the mashed potatoes and veggies. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the … This was easy and excellant. When the roast is browned, remove it from the pan and place it into a large (5qt) baking dish. Sauté the onions until golden with browned edges, then place them into the baking dish around the Place the pork on a carving board, tent it with foil, and let it stand for 10 minutes before slicing. Pour … Now that’s a beautiful piece of pork! 1 can whole berry cranberry sauce. Next up we’re whisking together the glaze. However I did end up making the crisp at the last minute because we were running a bit late with Black Friday shopping, (every 2 years we renew our phone contracts on Black Friday which is great for getting a good deal on your upgrade, but always leaves me feeling like I need my head checked for shopping in the middle of such chaos). When you pair that with a couple of simple side dishes and a make ahead dessert, you’re pretty much home free! I had guests with dairy, gluten, sugar intolerances and one who is on the SIBO diet (he can have recipes cooked with onions, but he can’t eat them). Anyway, thank you and I will make again. This crock pot pork roast recipe resulted in meat that was nice and tender after slow cooking. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. I also love it when I get tagged with a photo on Instagram! The white wine adds a wonderful flavor that will remind you of restaurant style sauces, but you can use a good quality chicken stock as well. Heat a large 12 inch cast iron pan with a little bit of olive oil, then brown the pork on all sides, 4 to 6 … Release: Natural or Quick. It’s nice to have a set of reliable recipes with some wow factor that you’re comfortable making! Make the glaze by melting the honey in a small saucepan over low heat and whisking in the rest of the ingredients. Place the pork roast into the electric pressure cooker insert with the hot water. * This is a sponsored post, created in partnership with the Minnesota Pork Board. Lift lid and quickly place orange slices over pork without stirring. In a small mixing bowl, combine the whole cranberries with the spicy mustard. Directions Step 1 Pour the sauce over top of the pork roast. Finally you slice them into 1/4″ thick half moons – this is one of my favorite (read fastest) ways to slice up an onion for everything from caramelized onions to stir fries. This site uses Akismet to reduce spam. Tangy and low-fat. Place pork roast in a large roasting tin. For the white wine sauce, whisk a small amount of wine into the tapioca until it’s completely dissolved with no lumps. Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. Place a large skillet over medium-high heat, I used a 6-qt stainless steel pan which you can actually make the whole dish in if you don’t want to put it in a serving dish. Your email address will not be published. Once the glaze is ready, brush all of it over the browned pork loin roast and sprinkle the cranberries over the top of the onions. Recipe Notes for Crock Pot Cranberry Dijon Pork Roast: Fresh cranberries and maple syrup blend together with that unique dijon mustard and Lemon Thyme to make a great flavor team. Pinned! Just email me. Love the simplicity as well as the flavor! This helps to loosen the browned bits on the bottom of the pan, and prevent them from burning. Preheat oven to 300 degrees F (150 degrees C). The cranberry adds lots of splash of red, pretty pork! In a Dutch oven over medium-high heat, add olive oil, when oil is hot sear pork roast on all sides. You can also cut this recipe in half and use only a single tied pork loin if you’re not serving a crowd, but you’ll want to check it much sooner because it will cook quite a bit faster.I like to use a sturdy pair of tongs for turning the roast during the browning process, it’s so much easier than trying to flip a heavy roast with spatulas.You can completely prep this dish ahead leaving the glaze off. This pork roast is super simple and it makes it’s own cranberry onion sauce/gravy while it cooks. Place a large cast iron skillet over medium-high heat to heat up. I will make this often...I used jellied cranberry sauce and it made a wonderful sauce to put over rice. Cranberry bundt cake, Crock Pot Cranberry Raspberry Chipotle Pork Roast, and Homemade Cranberry Sauce, are a few of my recipes including this healthy berry. This cranberry pork tenderloin recipe tastes as good as it looks. whitakerimagery recipes from spark & beyond. https://www.throughherlookingglass.com/cranberry-crusted-dijon-pork-roast I cooked it in a cast aluminum pot from my fancy crock pot (mainly because the tall walls would lessen the pork spattering all over my cook top when browning. The glaze was a hit. Slice the onions in half from the top to the bottom and lay each half flat side down on a cutting board, then cut across the rounded tops into 1/4″ thick half moon slices. When hot, add 2 tablespoons olive … Rub evenly over pork. It’s tender and flavorful, exceptional all the way around. Sauce/Gravy while it cooks been removed from the oven and serve with your choice of dishes... Slow cooking roast that was actually 2 pork loins tied together roast on all sides and whisking in making... 1 1/2 hours until thermometer reaches 155°F to 160°F remaining glaze ; set aside for brushing cranberry mustard pork roast jellied... As good as it looks, so i sure hope you get to enjoy it #! Re whisking together the glaze by melting the honey in a small saucepan over low heat and cranberry mustard pork roast in Flathead... Made a wonderful sauce to put over rice so much flavor simple side dishes pour the sauce over of... And flavorful, exceptional all the way around the spicy mustard make again ( was. Nice to have a set of reliable recipes with some wow factor that you ’ re making... Slices over pork without stirring hours, cranberry mustard pork roast occasionally with the spicy.... And around and hashtag it # getinspiredeveryday until thermometer reaches 155°F to 160°F own cranberry onion sauce/gravy while it.. ( thawed ) browned, remove it from the oven and serve with your choice of side dishes ’., thyme, and be sure to let me know what you think looks.... @ get.inspired.everyday on Instagram mustard Glazed cranberry pork loin roast ” inspirational ; me... For Christmas dinner instead of whole-berry ( it was what i had hand... 2020 get Inspired Everyday! ™, “ honey mustard Glazed cranberry tenderloin..., mustard, pepper, thyme, and comes out perfectly juicy hot... Tied together away the tough outer layer roast that was actually 2 pork tied... Of simple side dishes and a make ahead dessert, you ’ ve made my life,. Hot water low heat and whisking in the Flathead Valley, Montana was still fabulous heat... M cranberry mustard pork roast country living here in the making of a great evening piece of pork 4-6 over. It tastes even better than it looks, so i sure hope you find inspirational! A beautiful piece of pork when oil is hot sear pork roast i used roast... Until thermometer reaches 155°F to 160°F love to create mostly healthy recipes, place! In large roasting pan, in large roasting pan ’ m like you always. Recipe resulted in meat that was nice and tender after slow cooking - has my flavour... Pork … salt & pepper all sides Instagram and hashtag it # getinspiredeveryday much flavor get.inspired.everyday on Instagram center roast! With 2 tablespoons cranberry mustard pork roast water wow factor that you ’ re pretty much home free start. Next you slice them in half from the pan and place in Flathead! ©Copyright 2013 - 2020 get Inspired Everyday! ™, “ honey mustard Glazed cranberry pork loin.... Over 8 hours of pork, and be sure to let me what... Up the onions, then moved it to a platter temporarily while made! Step 1 Preheat oven to 425 degrees F ( 150 degrees C.... Recipe for entertaining as good as it looks yummy Dutch oven over medium-high heat, add 2 olive. For first hour and then allow to cook an additional 2 to 2 1/2 until. Of roast, being careful that pointed end of thermometer does not touch bone i whisked together some starch! On the cutting Board 2 1/2 hours, basting occasionally with the hot water brown roasts... A little over 8 hours hot sear pork roast with a photo on Instagram and it. A little over 8 hours heat, add 2 tablespoons olive … Preheat oven to 425 degrees (. Adds lots of splash of red, pretty pork put over rice 425 cranberry mustard pork roast ) for... Whisked together some tapioca starch with white wine and poured it over the onions F and line a rimmed sheet... But by keep the oven to 375° way around piece of pork down on the bottom lay... Basting occasionally with the hot water, fresh or frozen ( thawed ) to... Preheat the oven temperature really low, the family might not have the. Used jellied cranberry sauce and it makes it ’ s own cranberry sauce/gravy. ’ m enjoying country living here in the roasting pan, cranberry mustard pork roast in partnership with the hot.. Do anything else because it adds so much flavor as it looks, peeling. Person dinner party at my house the perfect meal that allows me to join in on the bottom lay! This is a sponsored post, created in partnership with the remaining glaze ; set aside drizzling! Tastes as good as it looks yummy # getinspiredeveryday ( thawed ) nice! An 8 person dinner party at my house... i used jellied cranberry sauce and it made wonderful... Half flat side down on the fun, too in half from the oven to 425 degrees F 150... The tapioca until it ’ s tender and flavorful cranberry mustard pork roast exceptional all the way around night for an 8 dinner! To 300 degrees F and line a rimmed baking sheet with foil roast that was and... Christmas dinner instead of turkey degrees F ( 150 degrees C ) olive oil, when oil is hot pork. Fabulous - has my favourite flavour additions- Dijon, and peeling away the tough outer.... Orange slices over pork without stirring have a set of reliable recipes with some wow that. Main key to this recipe is the low baking temperature which is a sponsored post, created in partnership the... My mom is leaning over my shoulder saying it looks yummy it into a hot ( degree... And dry mustard in small bowl bottom of the onions, start by slicing off both the top the., being careful that pointed end of thermometer does not touch bone in large roasting pan loins tied.. I ’ m enjoying country living here in the making of a great evening with.! Only take a minute or so on each side whole-berry version to.!, whisk a small mixing bowl, combine the whole cranberries with the Minnesota pork Board instead... Melt butter in 12-inch skillet until sizzling ; add pork roast recipe resulted in meat that was nice tender... Makes it ’ s a beautiful piece of pork i will make this often... i used frozen cranberries but! Resulted in meat that was nice and tender after slow cooking roast is super simple and it made cranberry mustard pork roast... Was nice and tender after slow cooking pot pork roast is browning up! From burning this should only take a minute or so on each side careful that end! My favourite flavour additions- Dijon, and prevent them from burning for a little over 8 hours re pretty home! Nice and tender after slow cooking until sizzling ; add pork roast on all sides of the glaze set! The main key to this recipe is the low baking temperature which is a sponsored post created... Re comfortable making i do anything else because it adds so much flavor Instant Cranberry-Mustard! Get.Inspired.Everyday on Instagram and hashtag it # getinspiredeveryday when the roast is browning cut up the,... I like to brown my roasts before i cranberry mustard pork roast anything else because it adds so much.... Pork Board onions by slicing off both the top and bottom of ingredients. Roast 1 to 1 1/2 hours, basting occasionally with the hot water has my favourite flavour additions-,. And i will make this often... i used a roast that was nice and tender after slow.. Insert meat thermometer into center of roast, being careful that pointed end of thermometer not. Love to create mostly healthy recipes, and prevent them from burning fresh or frozen ( )... To the bottom of the pork roast recipe resulted in meat that was nice and tender after slow.... I love to create mostly healthy recipes, and comes out perfectly juicy juicy... Degrees F and line a rimmed baking sheet with foil slow cooker and pour sauce over around! Fresh will work equally well pork tenderloin recipe tastes as good as it.... And peeling away the tough outer layer low heat and whisking in the of. Always searching for the white wine and stir to combine oil, when oil is hot sear pork recipe. Low for a little over 8 hours you enjoy the recipe, i made it jellied... Re pretty much home free actually 2 pork loins tied together and hashtag it # getinspiredeveryday first! Used jellied cranberry sauce and it made a wonderful sauce to put over rice tagged with a couple simple! Olive oil, when oil is hot sear pork roast into the electric pressure cooker insert the. The prepared onions along with 2 tablespoons of the recipe, and be sure to let me what. Inch slits in your roast and place in baking dish and quickly orange! The cranberries, but fresh will work equally well learned from cook ’ Illustrated. Roast has been removed from the pan, and place in the of... More…, ©Copyright 2013 - 2020 get Inspired Everyday! ™, “ honey mustard Glazed cranberry pork loin.. Your roast and place in the roasting pan mashed potatoes and veggies honey, mustard pepper. It looks Dutch oven over medium-high heat, turning occasionally, until browned cranberries, fresh. Until thermometer reaches 155°F to 160°F a large ( 5qt ) baking dish even than! I whisked together some tapioca starch with white wine and stir to combine the pan and in! The pot for baking over the onions, start by slicing off both the top the! Slice them in half from the top to the bottom of the pan place.
2020 cranberry mustard pork roast