If the mixture seems wet and sticky then add a couple tablespoons of … Homemade Sweet potato tortillas recipe with almond flour 100% gluten-free made with sweet potatoes and almond flour. Ivette, On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. In a bowl, mix together almond flour, arrowroot flour and a pinch of sea salt. Once microwaved, let cool for about 10 minutes before handling and the slice the potato down the middle and scoop out the insides. Whisk to combine. Transfer the 'dough' to a parchment lined rimmed baking sheet and flatten with another piece of parchment and a rolling pin to a ½ inch thickness. How to make flatbread from sweet potatoes. I subbed wet almond meal + stone ground oats for the gluten-free flour your flatbread recipe calls for, and also included the other ingredients listed in your [white potato] flatbread recipe. Almond Flour Flatbread Recipes 84,311 Recipes. Salt and pepper: Freshly ground black paper tastes best. Let cool at least 5 minutes before slicing and enjoy. Let’s just say it’s a good thing I got a HUGE bag of almond flour to be used for recipe testing….because use it, I did . Can’t wait to try them! Can I use pumpkin instead of sweet potato? From here all you need to do is fill a loaf tin up with your batter, top with a sprinkling of pumpkin seeds (if using) and bake. Pinning, winning and grinning. I no joke have 2 sweet potatoes cooked from a recipe that I need to make this! The exact measurements are included in the recipe card below. Add egg white and mix until dough forms. ★☆. Thanks for sharing . You’ll only need a few simple ingredients to make sweet potato patties. This sweet potato flatbread only takes three ingredients, has no yeast does not need to be kneaded and is fat free. With just 3 main ingredients, these gluten-free Almond Sweet Potato Flatbreads are simple to make and easy to customize! I can think of so many toppings I would put on these! Place in the oven and bake for 40-45 minutes or until a knife going into the centre comes out clean. Like with most baked goods, begin by mixing together your wet ingredients. These sweet potato flatbread are simple delicious with your favorite fillings.RECIPE 2 medium sweet potatoes 2 cups Flour GFMETHOD 1. Cook Time 40 minutes. Altogether this bread is super easy to make with only 10 ingredients and can be made all in one bowl. I use fresh sweet potato for this recipe but you can use unsweetened canned sweet potato to make it easier. Info. Ingredients. Cannot wait to try Pinning!! Applications. This time I wanted to change things up and use almond flour. With just three main ingredients, these flatbreads come together quickly and you can customize them with all your favorite spices. Bake a tasty snack with this fluffy and moist spiced Gluten Free Sweet Potato Bread made with healthy ingredients like almond flour and sweet potato! In this case, start by whisking the eggs and then adding the sweet potato, maple syrup, vanilla and oil. Pour your batter into the pan. Read the full privacy and disclosure policy here, Spices of choice: paprika, cayenne, garlic powder, cinnamon, curry powder, etc, Toppings of choice: avocado, hummus, veggies, yogurt, fruit, meat, etc. I love how simple these are and how they have 1.5 billion possibilities for variations!! These Almond Sweet Potato Flatbreads from @leangrnbeanblog are the perfect snack time vehicle! I enjoy snacking on them in pretty much any form. 4 eggs 1 teaspoon vanilla extract 6 tablespoons maple syrup 2 tablespoons (28 g) melted coconut oil … Delish! Total Time 55 minutes. Made with almond flour sweetened with maple syrup and spiced with a simple blend of autumnal spices. This is an ace recipe! These look so tasty! Large sweet potatoes will need more time than small potatoes. i didn’t weigh it. Pulse until coarsely ground, similar to the texture of coarse salt. Hi, I’m Lindsay! And I’m sure so tasty. Because the meal was wet I needed to increase the dry ingredients to get the dough to the right consistency, namely a bit more tapioca and a generous amount of oats. Though the recipe also calls for all-purpose flour, you can take a cue from home cook Marianne and replace it with gluten-free flour. The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. YUM! I liked mine with cayenne pepper, paprika and a little garlic powder but you could try with curry powder or whatever else floats your boat. Made with almond flour, sweetened with maple syrup and spiced with a simple blend of autumnal spices. I’ve always anted to make my own flatbread… these look easy! Ah the strawberry one looks great – I just pinned to try soon . I wanted to get the perfect ratio and combination of ingredients. I eat them raw in my trailmix, turn them into nut butter, add them to baked goods etc. ★☆ Your email address will not be published. you might be able to but definitely not as a one to one substitute. Pumpkin season is fast approaching this year! Required fields are marked *, Hi, I'm Sarah! I may even try these for breakfast with egg whites on top!!! Add the vanilla, maple, oil and mashed sweet potato and mix until you have a smooth batter. Place the cooled, measured sweet potato into a blender along with coconut milk. (You would need a bit less than ½ a cup ) Divide dough into 6 pieces. Sprinkle on a small handful of pumpkin seeds (if using). […] Almond Sweet Potato Flatbreads via The Lean Green Bean […], […] Veggies on Almond Sweet Potato Flatbread (for the gluten-free kid) or a […]. Instead of sweet potato you can use canned pumpkin (or. Made with mashed sweet potatoes, cinnamon, almond flour, coconut oil, and sweetened with maple syrup. 84,311 suggested recipes. Play around with the spices you mix in to flavor them to your liking. Add the remaining ingredients and mix well to form a 'dough'. These look fabulous! Filed Under: Lunch, Sponsored Tagged With: Almond Flour, Egg, Sweet Potato. NEED to try this recipe because I am obsessed with sweet potato! As fas as quick breads go it’s an oldie, but a goodie and an underrated one at that! Oil-Free, Grain-Free & Vegan Sweet Potato Cookies . [WORDPRESS HASHCASH] The comment’s server IP (66.96.183.194) doesn’t match the comment’s URL host IP (66.96.147.207) and so is spam. This search takes into account your taste preferences. Of course, no matter how good the filling, every great pie needs a good crust and this one is no exception. Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. Place 3/4 cup of the mashed sweet potato in a large bowl, followed by the almond butter and maple syrup. Nushka 15 @pinterest. Easy, healthy and so delicious sweet potato almond flour cookies (they taste like sweet potato pie!). Almond flour sweet potato muffins make a tasty gluten-free breakfast or snack. Metamucil is a husk powder that is not suitable for baking keto bread. Required fields are marked *, Rate this recipe Add the coconut sugar, almond flour, cocoa powder, salt, and baking soda. Almond flour gives these traditional German crescent cookies their signature flavor. Mix with a fork until well combined. It will turn food dry, purple, or blue. I never thought of making a flat bread out of almond meal and sweet potatoes! Sweet Potato Flatbread or Roti. Boil for about 15 minutes or until soft. You could even try a sweet version by adding a pinch of sugar and some cinnamon! 9th September 2020 By Sarah Nevins 2 Comments. Hillshire Farm® Smoked Sausage Flatbread Sandwiches with Watermelon Salsa Hillshire Farm. Don’t forget to #asaucykitchen on instagram if you try this Paleo Sweet Potato Bread! Filed Under: All Gluten Free Recipes, Breads/Wraps, Dairy Free, Fall, Paleo, Season, Vegetarian, Winter Tagged With: almond flour, bread, sweet potato. You can really make these as thick or thin as you want. The texture might not be as light as yours but I like how it turned out. https://www.allrecipes.com/recipe/278136/norwegian-potato-flatbread-lefse The main ingredient is almond flour, which I love experimenting with! Slice down the centre of the potato and scoop out the insides. I’ve been in need of some kind of flatbread / tortilla-ish recipe, so thanks for this! Hope you love the bread! Start off with boiling sweet potatoes. 2. I ate half of the bread at once… The slices looks so small compared to “normal” bread and it was delicious with the toppings so I just kept eating…haha Next time I’ll be more careful with the baking soda… Anyways, thank you for the recipe! Last updated Sep 26, 2020. 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