Serve your family, guests or both this easy to make, low fat Greek dinner and enjoy all the smiles as the flavors pop in their mouths! While we think they taste best made with a pita, you can easily substitute it for flour or corn tortillas. The recipe starts with grilled chicken, diced. Well, that’s what’s goin on with mine. Greek Chicken Souvlaki Pitas consists of chicken marinated in Mediterranean flavors. What to Serve with Chicken Fajitas. Add a little mango chutney to the pita pockets for added flavour. Refrigerate for at least 2 hours or up to 8. If using the microwave, wrap the pitas in a damp paper towel; microwave on high 1 minute, or until heated through and pliable. Just sayin’. These are packed with hearty ingredients! I think you’ll love the simplicity of this recipe for Memorial Day grilling and beyond. Our fixer upper has … well, sort of taken it out of us. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. Leafy green salads, no-lettuce salads, and grain salads are all fair game. Everything goes on a roasting pan, and you effortlessly carry your gourmet-looking roasting pan to the table, and you let your people feast. Add the ingredients of marination in the chicken mix we. Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Since we’re making enough chicken salad to serve six, we’re using two whole 12oz packages, which, BTW cost less per ounce than their competitors. It takes 5 min to chop the chicken, mix the spices and throw it in a bag. Serve chicken in pita pockets with extra yoghurt, baby rocket and mint. Plus, there’s the fact that some people like their chicken salad as a solo act, and others prefer it … If using the oven, wrap the pitas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through and pliable. … We're having 6 adults for lunch. These Grilled Chicken Pitas are great for packed lunches, leftovers or other occasions where you want to opt for convenience. Serve this chicken in a warm pita with Garlic Sauce, tomatoes, lettuce and onions! Chicken Katsu; Easy Chicken Marsala; Baked Teriyaki Chicken; Grilled Chicken Caprese ; Crispy Oven Fried Chicken Thighs; Pin; Print; Chicken Shawarma. How to serve a chicken pita. Many restaurants today still serve a “sizzling” fajita dish that sounds and resembles that of the cowboy campfire days. They were seared in a hot skillet mostly over an open fire. Pita is the soft, pillowy, round flatbread that is the leading choice for hummus, baba ganoush, and labneh dips. And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance. To serve, remove chicken from the bones and roughly chop. Serve in pita or with rice along with desired toppings. Hummus and tahini also make great toppings for this chicken! It’s comforting and filling. This is an easy recipe to make ahead by tossing pre-stuffed pitas in the fridge (or cooler) until you're ready to start grilling. Fixer upper update. On a second sheet pan, place the chicken pieces. Serve our Greek chicken pita recipe with chips and fresh fruit for a very high yum factor—and no more staring blankly into the fridge. Let the chicken cook for 10 minutes. gyros, often best procured from a street food cart, filled with crispy falafel and tzatziki sauce or grilled lamb or chicken. Low carb option: serve with roasted veggies. It is so flavorful and delicious. This Mediterranean Chicken Pita Tacos Recipe is easily thrown together in a matter of minutes, making them the perfect weeknight meal. The most popular way to eat tzatziki sauce is with gyros! I'm making chicken gyros with pita and tzatziki sauce but don't really know what else to serve. Here’s how you can serve and eat the tzatziki sauce: 1. Per serving: 380 calories, 9g fat, 65mg cholesterol, 535mg sodium, 45g carbohydrates, 3g fiber, 29g protein. Cut chicken breast in small bite-size strips and place it in a wide bowl. Pita is also popular for wraps, a.k.a. You just marinate the chicken thighs in some spices, bake them and then slice them up thin to be used in the pitas. Fill the warmed pitas with the tzatziki and cooked chicken and onion. Transfer the warmed pitas to a work surface and carefully unwrap. Have you ever had such a bad cold that your nose is raw at the tip from blowing and wiping it? Yet, the rich chicken protein and fatty mayo that traditionally make the base of most chicken salad recipes create quite a conundrum on what side dishes to serve with it at home. For the Chicken: 2 pounds chicken breasts (trimmed of all visible fat) 3 tablespoons lemon juice 1 tablespoon olive oil 2 cloves garlic (finely chopped) 1/4 teaspoon cumin 1/2 teaspoon black pepper 1/8 teaspoon cayenne For the Pita; 1 onion (sliced; red or yellow) 1 tomato (diced) 1 cucumber (sliced thin) 4 loaves pita bread (halved) All wrapped up into deliciously soft pita bread. Pitas are pretty much my solution to making salad — any and all types of salad — a quick and satisfying one-handed meal. If you love pitas and are looking for the perfect appetizer, be sure to try our Cranberry Cheddar Pita Bites. Here are more delicious chicken recipes to try! The BEST Chicken Pitas! Most Popular Slice chicken breasts thinly on the bias. Serve the finished pitas with the slaw on the side. On a sheet pan, toss the peppers with olive oil and salt. Chicken Filling for pita pocket. And don’t worry about the marinating time. I also often serve the tzatziki sauce with my homemade ground beef kefta kabob. It’s especially good with grilled meat! Dress it up with one of these delicious recipes with pita bread. A salad of chopped tomato, cucumber, red onion, coriander and a squeeze of lemon is a delicious addition. Or serve over rice or a salad. How to make pita tacos: These tacos are incredibly simple to make. I am kind of obsessed with this meal right now! With a flavorful Tzatziki Sauce and fresh vegetables. Notes. Mix the chicken with soy sauce, rice vinegar, water chestnuts, baby corn and bok choy cabbage together and stuff into a pita for a quick sandwich with a Asian flair. Do it in the morning when you first wake up and it’ll have time to sit before you get your act together and start your food prep. The second chicken salad criteria I have is the crunch.

Ultimately a deconstructed burger, this stuffed pita is bursting with flavour from fresh herbs and spices. I promise – chicken pitas don’t come more delicious than this Here’s why you’re gonna LOVE them: Peri Peri chicken – here I’ll show you the easiest and most delicious way to make homemade peri peri chicken. Spread one side of each pocket with Tomato Basil Cheddar Mayonnaise and top with chicken. As in, we’ve been going non-stop since the day before Thanksgiving. Chicken Salad Pitas are a delicious lunch or dinner made healthy using Greek yogurt and canola oil mayonnaise. Cook chicken in a covered pan for 10 minutes on medium heat. Garnish with the sliced chives. Serve with pitas and remaining dressing. Tips from Home Chefs. Tzatziki sauce goes great with all kinds of meat – chicken, beef, pork and lamb. Enjoy! Whether it’s home-cooked or from a package, shredded chicken breast is versatile ingredient for pita sandwiches. Comfort food option: serve with homemade pita bread; Why Use a Dark Baking Sheet? ; More of what you love – nothing worse than a chicken pita that’s 90% salad. How to Serve Sheet Pan Chicken Pitas. About Blue Apron. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned. Sauce For Meat. The post 44 Delicious Ways to Use Up Pita Bread appeared first on Taste of Home. Fajitas were typically made with a seared skirt steak and then then served in a warm tortilla with sauteed peppers and onions. Either pound or slice chicken breasts to 1/2-inch thickness. Grilled Chicken Pitas with Chipotle-Garlic Aioli Sauce. But, today it’s with crisp cucumber. Like I mentioned in the recipe, a dark heavy baking sheet really does make a difference here. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. Fill the inside of a toasted pita with chicken, veggies, and hoisin or chili sauce. Here’s how I like to serve this: family style! Set aside for 20-30 minutes and lets the marinade boost flavors of chicken and tenderize it. Have leftover pita bread to spare? What to Serve with Chicken Shawarma. Sometimes it’s via fruit like apples or grapes, sometimes it’s also with a nut like pecans or walnuts. Seal the bag and push the chicken around until it is well coated with marinade. Add tomato and zucchini slices and your grilled chicken pitas are ready to serve. Serve the chicken with pita bread, tomatoes, cucumber, red onion, feta, and tzatziki. Threaded through a skewer and grilled until tender and so tasty! Healthy option: serve with brown basmati rice. Place chicken in a gallon size zippered plastic storage bag and pour the marinade over the top. Have you ever seen a house come together so quickly? Repeat this process until all of the chicken has cooked. Loosely fill the skillet, and as soon as the chicken has lightly browned, flip it over, place the lid on the skillet, and reduce the heat to as low as it will go.