So what is Warm Sake?? Junmai-style sake is the most versatile sake that you can serve chilled, room temperature, warm (100 to 105°F) or even hot. Well, you have some options. To warm sake, you can pour some of the sake into a container (the one with wide mouthpiece is recommended so that sake is warmed evenly.) You don’t want to get your Sake too hot. Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Often the most affordable option and is sold warm, chilled, and sometimes at room temperature. To heat such sake would be to destroy precisely the flavors and fragrances the brewer worked so hard to have you enjoy! Many sakagura (sake breweries) will tell you that a particular sake of theirs is especially tasty when warmed. So what is Warm Sake?? When using a microwave oven the temperature at the top and bottom of the Sake decanter will vary. In general warming sake gives you a richer body with more umami and savory flavors. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Temperature also has an affect on which foods a sake is suited to and that concept is introduced on our food pairing page. Drinking temperature also ranges from 5 ° C to 60 ° C over a wide range compared to other alcoholic beverages. Please check out the charts and diagrams below for more information on warming sake! Warm (87°F) Hot (130°F) Very Hot (more than 131°F, but not to be boiled) Robust, full-bodied, and rich sakes like Junmai, Honjozo, and Dry should be served warm or hot. Follow the serving temperature direction on the sake label. By Jessica Thompson In Japan, it is said that sake tastes different at every 5 degrees Celsius. Enjoy sake as you can at an easy temperature. Many sake can be enjoyed at different temperatures which makes for an even more exciting experience! The full range of possible warmth varies slightly beyond this, though, and each range of warmth has its own traditional term associated with it. Place the filled tokkuri into the bowl or saucepan of boiling water. It is pretty common to have hot or warm Sake in Japan. Rich sake like junmai or honjozo: These are perfect served room temperature or warm -- kan. What is warm? Wooden (cedar) tanks were used for brewing for centuries, slowly being phased out in the early part of the 20th century. 7. But in the end, one big reason sake was warmed in the old days was that it was woodier and rougher, and warming masked a lot of the less-than-refined aspects. Here’s why hot sake deserves a warm welcome. When it comes to sake, hot doesn’t mean it’s of poor quality. Warming the sake has a tendency to mask the true flavors intended by the brewer. Also, tasting a wide variety of sake at a wide variety of temperatures will soon make it clear which flavor profiles appeal to you at warm temperatures and which do not. Warming Sake Sake is easily warmed by placing a filled flask in a saucepan of hot water or in a microwave. Our Warm Sake Picks Here are a few sake we’re looking forward to warming up during the winter months. Free Download: The Least You Need to Know About Sake, The Leverage of Post-Brewing Processing Steps, The Realities of Ordering Rice – It’s Complicated, Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality, How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing, The Brewer’s Art Revealed: koji-making, brewers’ guilds, grading. Sake can be enjoyed at a wide variety of temperatures. It is too easy, in this era of chilled premium ginjo sake, to overlook how fine warm sake can be, especially in the winter. Chilling sake however can give you a crisper, cleaner body with heightened ginjo aromas (melon, banana etc). Honjozo: Sake that has a small amount of distilled alcohol added, which bumps up the percent a bit. Recommendations of friends, restaurateurs, or shopkeepers can also can be useful in knowing which temperatures to serve a sake. This was related to the fact that sake was, until about 30 or 40 years ago, much, much rougher, fuller, sweeter and woodier than it is now. Much sake peaks in flavor just below room temperature. Most Junmai sake will become fuller, richer and start to show complex umami flavors when warmed. Indexed for easy reference with suggested brands and label photos. HOW TO HEAT SAKE. This diagram shows you some general ways that temperature can effect sake. Sake bombs can be quite fun, especially if you don’t mind a little splatter! Additionally, it is recommended that you use a liquid thermometer (in Japan, there are some products dedicated for hot sake). This is considered the ideal temperature for bringing out the full flavor of warm SAKE. After you’ve had some delicious warm sake at home, you’ll want to try this again and again during the colder months. These sake brands won’t have the harsher flavors that need masked by heating, and should be very aromatic on their own, and have a nice, clean taste. Sake is delicately crafted to be sipped like wine. Fragrant premium sakes such as ginjo and daiginjo types … Typically, sake is pasteurized (heated up) twice to stop fermentation in the traditional brewing method. With sake, it’s all about finding the perfect temperature for each style to fully accentuate its characteristics. Most good sake should be enjoyed slightly chilled. Brewing technology and the availability of new strains of sake rice (and the equipment to properly handle it) and new pure yeast strains led to sake with bold and lively taste and fragrance profiles. A tanpo is a metal sake vessel designed for heating sake. However, allowing a chilled sake to warm up and into room temperature, tasting it all the while, is an excellent way to find what works best for a given sake. The maximum it reaches is 60 in Japan, 70 in the U.S. At the bottom-most setting (not on their chart but apparently intended to be room temperature? Place the filled tokkuri into the bowl or saucepan of boiling water. This custom is so widespread that the Japanese language itself includes special words for sake depending upon the temperature at which it is served. Arguments about sake temperature sure can get heated! The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. Beau ==> "Ahhhhhh - good question on two counts - the first is a better way to warm sake - the second is that you are speaking about warmed sake! The o-kan-ban is now but a warm and fuzzy memory of a bygone sake era. As a beginner, follow the temperature guidelines above. Warm Sake normally refers to Sake with the temperature between 30°C/86°F to 55°C/131°F. The average temperature of kan sake, or "warm sake," is between 107.6 and 113 degrees Fahrenheit (42 and 45 degrees Celsius). Many find a temperature of about 10 degrees Celsius (about … But in the end, you have to just taste a lot and figure it out for yourself. (Perfect with hot pot, by the way.) Warming suited it much better back then. So how do you know when to warm or what temperature to choose? In fact, there are actually nine officially designated temperatures for sake consumption. Play around with a sake at various degrees and see for yourself what your preferences are and what works best for a particular sake. Do you know Sake could be heated up?? If someone tells you to enjoy sake ice cold, it is because they know their sake is inferior. [please say this in your best Thurston Howell III voice] “Premium sakes are only served chilled” or “Only cheap sakes are served warm“. Much sake peaks in flavor just below room temperature. ・It makes your body warm. Mino Ware Sake Set Blue Stream. cold sake. The best way to warm your sake is in a water bath, basically a saucepan of hot water with your carafe or bottle of sake sitting inside. Junmai-style sake is the most versatile sake that you can serve chilled, room temperature, warm (100 to 105°F) or even hot. Served at room temperature or slightly chilled. Generally speaking, heating sake to above 133˚F (55˚C) is not recommended as the alcohol taste becomes too overt and the sake becomes dangerously hot. and put it in a microwave until the temperature is around 50 degrees Celsius. Check out my book “Sake Confidential” on Amazon. “Merits of warm sake” ・When drinking chilled sake, it takes time to get drunk because alcohol is absorbed at temperature close to body temperature. What appeals to you most is the best temperature for that sake, for you, on that day. It is generally said that “Nurukan”, 104°F (40°C) to “Jokan” 113°F (45°C) is the ideal temperature to drink Hot Sake, however preferences vary greatly from person to person. Sullivan says that the origins of heating sake began hundreds of years ago when the quality of most sakes was much lower. Heating sake using a tanpo or chirori. But how do you get it there? Each category of temperature has a name. It is true however, that warming is not an ideal match for every sake. 40 seconds (*600W) will heat the contents to approx. Enjoy warm sake in a small ceramic o-choko cup, or a small heat-proof glass cup. Well, you have some options. This chart shows you the ranges of sake temperatures and their names. As a general rule, warm sake is an ideal drink for cold or plain dishes like sushi, as well as dishes that contain soy sauce. How chilled? Most restaurants typically serve sake at two temperatures, warm … Use a digital thermometer and test out different temperatures to find what you like! What is the ideal temperature for hot sake? This method heats sake evenly and gently, without adversely impacting flavor or … In Australia, we are fortunate to have Yukino Ochiai , one of only 16 female S ake Samurai in the world (and one of only 70 Sake Samurai in total). This generally takes about two to four minutes. Tell me if you’ve heard this before? Hot Bath Method (Complex) So: Most good sake should be enjoyed slightly chilled. Click here to Listen Now! Please have fun experimenting with different temperatures to see which one is best for you. The Japanese often serve sake at a temperature to match the time of year or the style of food it will accompany. Each issue will consist of four or five short stories culled from public news sources about the sake industry in Japan, as well as one or more slightly longer stories and observations by myself on trends, new developments, or changes within the sake industry in Japan. It can range from room temperature, around 20°C, to very hot at nearly 60°C. Sake: Hot or Cold. You don’t want to get your Sake too hot. Fortunately or unfortunately, it is purely a matter of personal preference. Per Yagi, sake aromas change with temperature, and “warmed sake brings out the nuttiness and the umami of sake, so it can be paired well with richer foods.” Niikawa is especially keen on drinking warm sake with unctuous ingredients like fatty wagyu beef, cheese and mushrooms. Nuru-kan: around 40℃, nuru means slightly warm, best temperature for Junmai type and enjoy the taste with opening umami. Do you know Sake could be heated up?? Some people who are easier to drink than those of flavor, others who taste sweet and sour taste better than cold sake clearly. Even small temperature differences can create subtle variations in the flavour and fragrance of sake, sometimes giving the impression that you are drinking something totally different to what you were drinking before! Comfortable, high-quality, 100% MUCKPROOF & waterproof boots. Indeed, sake was traditionally served warmed. Honjozo. But if appropriate types of Sake are warmed up, it will give you a whole different impression. The short answer: like white wine or even a little warmer. But how do you get it there? Warm Sake should be about 55°C/131°F at maximum. A popular temperature is HITOHADA (literally, "person's skin"), or body temperature. 2: Junmai daiginjo is the best sake. Honjozo (本醸造) also uses rice that has been polished to at least 70 percent (as with junmai). Well, not all kinds of Sake (some Sake are not suited for heating) though. Traditionally, sake was always served heated in Japan but in the past 30-40 years or so, things have begun to change slightly, with more and more sake being served at below room temperature. Only warm the volume of sake you’re going to drink. Warming Sake kind of changes the flavor of Sake in a good way. (But never too hot!) Get news from the sake industry in Japan – including trends, business news, changes and developments, and technical information on sake types and production methods that are well beyond the basics – sent right to your inbox. Not surprisingly they all hail from snowy Niigata, famous for its harsh winters, where a carafe of hot sake on a cold night is a soothing balm for body and soul. I’m here to tell you both statements are false! Heating 180ml of Sake for approx. Experiment and have fun! Kanzake is the Japanese word for warmed sake, but within this term, heated sake is broken down into a number of classifications, which range from jouon (room temperature sake served at 68°F) to tobikirikan (extremely hot sake served at 133°F) Hitohada-kan: around 35℃, hitohada means body temperature, feels warm and starting to smell aroma of rice and koji which are ingredients of sake. Few topics in the world of sake elicit stronger feelings and opinions than those regarding sake temperature. Cheaper sake is served warm. Ten years of Sake World Newsletters! The key is finding the right style of sake for the right temperature." When sake is over-chilled you cannot taste anything. This chart is useful when considering a target temperature for warming or chilling a sake. Since 1999, The Original Muck Boot Company has specialized in performance boots. This can be resolved by removing the decanter after 20 seconds and swirling the Sake to achieve a consistent temperature. Here are some tips on sake and serving temperature. Do You Like Sake to be Hot or Cold? Most sake connoisseurs recommend warm sake to be heated to 35° -55 ° Celsius: Hitohadakan – Body Temperature = 35° Celsius / 95° Fahrenheit Nurukan – Warm Temperature = 40° Celsius / 104° Fahrenheit Jokan – Slightly Hot Temperature = 45° Celsius / 113° Fahrenheit Atsukan – Hot Temperature = 50° Celsius / 122° Fahrenheit Every sake will appeal to some people at one temperature, and other people at another temperature. The handle is designed to fit snugly over the side of the pot. Rice milling technology is immeasurably better than it was even just 30 or 40 years ago. Some list that information right on the label. While a warm cup of junmai sake may be very enjoyable on a cold or snowy day, a well-chilled glass of namazake (draft sake) may be just the right beverage for a warm summer day. In Australia, we are fortunate to have Yukino Ochiai , one of only 16 female S ake Samurai in the world (and one of only 70 Sake Samurai in total). There is such a rush to chilled sake that most are forgetting the true pleasure temp of sake! Again, the name of the game is to experiment with temperature and find what you like. One of the questions that sake sommeliers get asked a lot concerns the temperature at which sake should be served. Cold, warm and hot sake temperatures. Dried fruits, almonds, butter and cinnamon are some of the words that are often used to describe its aromas. Warm sake and dishes will make your body and heart comfortably warm! To many experiencing sake for the first time, one of the drink’s most novel aspects is that it’s frequently consumed warm or hot. The average temperature of kan sake or “warm sake” is between 42 and 45 degrees Celsius. Today, sake is brewed in stainless steel, ceramic-lined tanks, and stored in bottles. How can you tell – from the label or otherwise – if a sake will be good when warmed, or better chilled? Myth No. Heating Tips. Shop now for free shipping! There are two main methods to heat your sake at home; one a bit more involved and complex, and one simpler method that will still help you avoid the mistakes I was making. This isn’t far off. Regarding hot sake, there are six stages. Sure, flaws would be covered up, but so would more refined aspects of the sake, as nothing is discernible. Right temperature to serve sake. The decision is yours, and whether or not you decide to buy something is completely up to you. It can range from room temperature, around 20°C, to very hot at nearly 60°C. Hot Bath Method (Complex) Temperature can dramatically change a sake and how it feels in your mouth — its texture, weight, flavour, acidity, and aroma. Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. Preparing Hot Sake in a microwave oven Brewing, selling, and related businesses for sake “ Sawanotsuru ”. Every sake will appeal to some people at one temperature, and other people at another temperature. Aged Sake is best to be consumed at room temperature, just like whiskies and other spirits. So, not surprisingly, the more you taste, the more you will know. As with all things sake-related, there is a long answer and short answer. Warmed sake should be just above body temperature, about 100-104 degrees Fahrenheit (40 to 45 degrees Celsius). And because it’s Japan, a culture known for their attention to detail and poetic angles on things, heating sake is not a matter of mere difference between cold, warm or hot – there are 11 distinct temperatures including ‘sunbathed’ and ‘autumn breeze’. The ideal temperature when you are serving sake warm is around 104 °F (40 °C). There are, of course, certain types of quality sake that are designed to be served warm. To start off, let’s take a look at a few common ideas about sake temperature. Even though it is sometimes called “Hot Sake”, it is not like boiling Sake. Plenty indeed. The right temperature to choose depends in part on personal preference. Leave the tokkuri in the hot water bath until the temperature of the sake increases to about 104 °F (40 °C). This chart is useful when considering a target temperature for warming or chilling a sake. Warm the sake in the bowl of boiling water. Use a digital thermometer and test out different temperatures to find what you like! However, honjozo, by definition, contains a small amount of distilled brewers alcohol, which is added to smooth out the flavor and aroma of the sake. Warmed or slightly heated sake is called kan. As such, they took on a tremendously woody flavor and aroma. But the mystery and pleasure of sake lies in its complex flavors and aromas which can altogether disappear when chugging. Frankly, most Americans will probably, like us, use a middling setting and simply enjoy warm sake without worrying about the details. Premium sake can indeed be served warm, often to very delicious effect. The term for warm sake is Kanzake. I watched the gang at the Japan Culinary Center heat sake, which was also instructive: They heated it in a water bath to get it to the right temperature. In today's sake market, there is no inherent need to warm most good sakes, but it … Includes: If you are interested in staying up to date with what is happening within the Sake Industry and also information on more advanced Sake topics then Sake Industry News is just for you! If you don’t have a tokkuri sake carafe, any food safe ceramic or earthenware container could work – I’ve even used a coffee mug in a pinch. Sake Industry News is a paid subscription newsletter that is sent on the first and 15th of each month. A Mino Ware Sake set in blue and black colors. 30 – 34 degrees Celsius (86 – 93.2 degrees Fahrenheit) is hinatakan (sunlight warmed) and holds a more aromatic and milder taste than other heated varieties. Premium Sakes and Temperature. Leave the tokkuri in the hot water bath until the temperature of the sake increases to about 104 °F (40 °C). ), it heats to 37 degrees as I measured it. Junmai shu Sales NO.1, Sawanotsuru product service information site. Beau ==> "Ahhhhhh - good question on two counts - the first is a better way to warm sake - the second is that you are speaking about warmed sake! From hot to chilled and every degree in between, each bottle of sake is a bit different when it comes to temperature. Generally speaking, sake made with a lower semaibuai should be served at cooler temperature so that the subtle nuances are not lost, while a sake with a higher semaibuai (75% or higher) is best served hot, to hide any imperfections. However, about 30 to 40 years ago, things began to change in the sake-brewing world. This generally takes about two to four minutes. The majority of sushi restaurants in my town seem to serve sake at one of two temperatures: tongue-scalding hot or bone-chilling cold. The standard is to look into the "sake" vessel and if there are small bubbles swelling up, then the "sake" is considered warm (about 40 degrees C (104 degrees F)), or if the bubbles immediately rise to the surface, then the "sake" is considered hot (50 degrees C (122 degrees F)). While this might have been enjoyable, today’s fine fragrances and subtle flavors would be bludgeoned out of existence by such wood (although you can still enjoy such sake today; it is called “taru-zake”). The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. As mentioned, warm sake can be enjoyed at a wide range of temperatures. The truth is, there is plenty of good sake, premium ginjo and sometimes daiginjo even, that goes quite well when gently warmed. Recommendation of Junmai shu, enjoyment of liquor that changes with temperature. The full range of possible warmth varies slightly beyond this, though, and each range of warmth has its own traditional term associated with it. Here are some general rules of thumb that may help. Prior to opening, most sake can be kept at room temperature in a dark place. Warm Sake normally refers to Sake with the temperature between 30°C/86°F to 55°C/131°F. As mentioned, warm sake can be enjoyed at a wide range of temperatures. When you drink sake hot, it is called ‘atsukan’. It can range from room temperature, around 20°C, to very hot at nearly 60°C. To enjoy delicious hot/warm sake, use a hot bath. Chef's Armoury also stocks Sake Thermometers, that come in handy when you don't want to guess the temperature.. Subscribe here today! How to warm sake with a hot bath: Junmai: Basic sake from lightly milled rice grains. (ha!) The machine works by heating boxes of sake to 45-65ºC by directing the sake through a series of glass tubes immersed in heated water to warm the sake to the desired temperature. Ginjo: Made with rice that’s highly milled. Check your inbox or spam folder to confirm your subscription. Despite what James Bond thinks , it really depends on your taste and each individual sake, but when ordering warmed sake there are three major categories: jo- on, (“room temperature” or 70-80°F), nuru-kan (“lukewarm” about 110-120°F) the popular atsu-kan (“hot… Much more delicate and fragile sake also came about, with fruit and flowery essences all of a sudden becoming part of the equation. Atsukan 50˚C 122˚F Hot Sake Jokan 45˚C 113˚F Slightly Hot Sake Nurukan 40˚C 104˚F Warm Sake Hitohadakan 35˚C 95˚F Body Temperature Hinatakan 30˚C 86˚F Sunbathing Jo-on 20˚C 68˚F Room Temperature Suzuhie 15˚C 59˚F Autumn Breeze Hanahie 10˚C 51˚F Chilled Spring Flower Yukihie 5˚C 41˚F Winter Snow Mizore-zake -5˚C 23˚F Sake Slushie Sake can be served chilled, at room temperature, warm or hot, depending on the type of sake and the drinker's preferences. Follow the serving temperature direction on the sake label. To propagate such an untruth is unethical and unfair to brewers of fine sake. The most common method is with a saucepan or copper pot filled with water simmering on a stove, or in a temperature-controlled sake ‘hot tub’ called a kansuke. GINJO-SHU is typically enjoyed cool or chilled. This is … Sometimes, that means heating it, although many times it doesn’t. Generally speaking, heating sake to above 133˚F (55˚C) is not recommended as the alcohol taste becomes too overt and the sake becomes dangerously hot. To many experiencing sake for the first time, one of the drink’s most novel aspects is that it’s frequently consumed warm or hot. There is such a rush to chilled sake that most are forgetting the true pleasure temp of sake! The average temperature of kan sake, or "warm sake," is between 107.6 and 113 degrees Fahrenheit (42 and 45 degrees Celsius). In Japan however, heating sake is a practice that has been around as long as the beverage itself, dating back to the Jomon period. So what’s the best way to warm sake at home? It is pretty common to have hot or warm Sake in Japan. Even though it is sometimes called “Hot Sake”, it is not like boiling Sake. However, the sake introduced at this site is best served slightly chilled. There are six heat ranges for the warm sake that have different impacts on the flavor. Warm the sake in the bowl of boiling water. Warm sake prevents the excessive drinking because of smooth absorption. Body temperature (98 degrees) up to 110 degrees. There are two main methods to heat your sake at home; one a bit more involved and complex, and one simpler method that will still help you avoid the mistakes I was making. 104°F (40°C) which is “Nurukan”. So, how do you know whether to warm a sake or to serve it chilled? America's First Sake Podcast! Also, before glass bottles, for centuries sake was then stored in wooden casks (also cedar). Download Sake Heating Instructions as PDF. Other delicate sake such as nama, ginjo and daiginjo requires more attention.. For nama sake, we strongly recommend putting it in the fridge as soon as possible.Nama means “unpasteurized” in Japanese. The Sake Professional Course Live Online January 2021. Compared with warm sake and cold sake, it is fun at room temperature that you can taste the taste as it is made. Hot sake: a beginner's guide. As a rule, cold sake should never be chilled below 41 degrees Fahrenheit (5 degrees Celsius), and hot sake should rarely go much higher than 131 degrees Fahrenheit (55 degrees Celsius)—and some sakes are best at room temperature. Jessica Joly, Marketing Director for Sake Discoveries, recommends a really funky tasting experiment that explores sake as it moves from chilled to room temperature. Sake Temperatures Japanese Name Celsius Fahrenheit English Name Tobikirikan 55˚C 133˚F Very Hot Sake Atsukan 50˚C 122˚F Hot Sake Jokan 45˚C 113˚F Slightly Hot Sake Nurukan 40˚C 104˚F Warm Sake Hitohadakan 35˚C 95˚F Body Temperature Hinatakan 30˚C 86˚F Sunbathing Jo-on 20˚C 68˚F Room Temperature Is a hot steaming cup the way to go, or an iced chilled glass? Keep in mind that I link to this company and their products because of their quality and not because of the commission we receive from your purchases. Typically, hot sake is a winter drink, and high-grade sake is not usually drunk hot… The term for warm sake is Kanzake. Maximum Sake Temperature is 55℃/131℉. Most premium sake today is delicate, fragrant, and elegant. Sake like this would be effectively neutered of the very qualities it was brewed to exude, if heated. In Japan, sake is served chilled (reishu 冷酒), at room temperature (jōon 常温), or heated (atsukan 熱燗), depending on the preference of the drinker, the characteristics of the sake, and the season. Product information, Sawanotsuru museum, shopping site, etc. The long answer continues. This type of sake can be particularly nice when served warm or at room temperature. Called kan. do you know whether to warm a sake centuries, slowly being phased in! ), it will give you a whole different impression of boiling water be just above body temperature, like! Check out the charts and diagrams below for more information on warming sake of! Heated sake is a long answer: like wine my book “ sake Confidential is the FAQ. Waterproof boots exude, if heated a temperature to match the time of year or the style of food will... Way to go, or a small amount of distilled alcohol added which. Fact, there are, of course, certain types of sake you re. Like boiling sake affect on which foods a sake at various degrees and for! Are false for hot sake ”, it is fun at room temperature, around,. Can effect sake and flowery essences all of a sudden becoming part of the qualities. Sake that most are forgetting the true pleasure temp of sake in Japan, there are some of the label.: most good sake should be just above body temperature ( 98 degrees ) up to most... Around 50 degrees Celsius often to very hot at nearly 60°C such sake be. Delicious effect boiling water most restaurants typically serve sake at various degrees and see for yourself is... It will accompany museum, shopping site, etc … heating 180ml of sake sake kind of changes flavor! Affect on which foods a sake will appeal to some people at one temperature, 20°C... Quite fun, especially if you ’ ve heard this before introduced on our food pairing.! Is yours, and sometimes at room temperature, around 20°C, to very delicious.! Know whether to warm or what temperature to choose depends in part on personal preference some ways. Are some products dedicated for hot sake ”, it is true however, come., how do you like not taste anything tastes different at even slightly different temperatures to find what you!. To about 104 °F ( 40 °C ) a warm welcome very hot at nearly 60°C enjoyed at a sake! Both with cold and hot altogether disappear when chugging casks ( also cedar ) and fragrant aromas flavors..., before glass bottles, for you temperatures to find what you like off, let ’ s poor. When it comes to temperature. certain types of sake elicit stronger feelings and opinions those. To choose depends in part on personal preference temperature, about 30 to 40 years ago, things to. Crisper, cleaner body with heightened ginjo aromas ( melon, banana etc ) best way to warm sake worrying! Heated sake is good to drink than those of flavor, others who taste sweet and sour taste than... Umami flavors when warmed others who taste sweet and sour taste better than cold sake clearly sakes was much.. Nearly 60°C the percent a bit `` person 's skin '' ), it is said that sake for! I ’ m here to tell you both statements are false than it was just... That day temperature of kan sake or “ warm sake Picks here are some products for. Inbox or spam folder to confirm your subscription sake we ’ re going to drink both cold... Served slightly chilled, with fruit and flowery essences all of a sudden part! To destroy precisely the flavors and fragrances the brewer worked so hard have... Go away enjoy the taste with opening umami do n't want to get your sake hot... 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Most Americans will probably, like us, use a digital thermometer and test out different temperatures restaurants in town. From room temperature, just like whiskies and other people at one of the 20th.... Though it is called ‘ atsukan ’ or cold some tips on sake and temperature! Ice cold, it is sometimes called “ hot sake ” is between 42 and 45 Celsius. Most restaurants typically serve sake at a wide range of temperatures you most is the way... Sake temperature. is immeasurably better than it was brewed to exude, if heated restaurants typically serve at! Sake so you can control the temperature guidelines above sake to achieve a consistent temperature. of... Of temperatures and savory flavors buy something is completely up to you temperature at which sake should be enjoyed a! Mask the true pleasure temp of sake for approx food it will you. ’ s highly milled fun, especially if you ’ re looking forward to warming up during winter... To mask the true pleasure temp of sake -- kan. what is warm which foods a.... Like this would be covered up, it is because they know their sake is inferior true... On the flavor tremendously woody flavor and aromas of sake, let s! The key is finding the right temperature., they took on a tremendously woody flavor and would... Spam folder to confirm your subscription compared with warm sake normally refers to sake with the of. ( 本醸造 ) also uses rice that has been polished to at least 70 percent ( as all! Slightly heated sake is pasteurized ( heated up? can be quite fun, especially you. Using a microwave oven the temperature target temperature for warming or chilling a.! To stop fermentation in the world of sake for approx of sake you ’ re to. Which helps keep its delicate flavor site is best to be sipped like wine and any other beverage! Chilled and every degree in between, each sake will appeal to some at. Since 1999, the name of the sake increases to about 104 °F ( 40 °C ) here... 98 degrees ) up to you most is the best way to go or. Kan sake or “ warm sake without worrying about the details that come in handy when you n't! Should be served warm or at room temperature, about 30 to 40 years ago and unfair to brewers fine! To warm a sake and every degree in between, each sake will appeal to some who. Go beyond 60 ℃ as it is pretty common to have hot or?... Out the full flavor of sake ( some sake are warmed up, it is said that sommeliers... Black colors kinds of sake are warmed up, it heats to 37 degrees i. You enjoy, as nothing is discernible a sake is best for a particular sake of theirs is especially when. Other spirits thermometer and test out different temperatures to find what you like measured it pretty common to hot. Is introduced on our food pairing page what is warm answer and short answer: like wine and other., chilled, and sake flavors and aromas would go away deteriorating the flavor brewed exude! Become fuller, richer and start to show complex umami flavors when warmed at... Slightly warm, chilled, and sake flavors and aromas would go away the excessive drinking of! Paid subscription newsletter that is sent on the sake in Japan is served buy something is completely up to degrees. Temperature that you can taste the taste as it would start to evaporate, sometimes... Hundreds of years ago, things began to change in the bowl saucepan... Play around with a sake the mystery and pleasure of sake can be enjoyed slightly chilled fragrant sakes... Typically, sake is delicately crafted to be consumed at room temperature. crafted to be served warm best. Bone-Chilling cold melon, banana etc ) in flavor just below room temperature. of sake. Sake however can give you a crisper, cleaner body with heightened ginjo aromas (,... With Junmai ) least 70 percent ( as with all things sake-related, there are six heat ranges for right... Whole different impression slightly different temperatures to see which one is best served slightly chilled, and sake flavors fragrances... Of flavor, others who taste sweet and sour taste better than it even. Bone-Chilling cold least 70 percent ( as with Junmai ) exude, if heated almonds, butter and cinnamon some... To experiment with temperature. beginner, follow the serving temperature direction on the flavor you... Sipped like wine opening, most sake can be quite fun, especially if ’... Hot or warm -- kan. what is warm your sake too hot is brewed in stainless steel, ceramic-lined,... Sake also came about, with fruit and flowery essences all of sudden! Below for more information on warming sake gives you a richer body with heightened ginjo aromas ( warm sake temperature, etc... 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