Stir well until the gelatine has completely dissolved, then pour into your jelly mould (see tip below). However, in the body of the recipe, the procedure steps, 3/4 c. Hi Beth, yes it is correct. It will be great tomorrow evening. Place the gelatin … We really had to saw it and it made it a lot of work. In a small bowl, dissolve Jello and sweetener in boiling water. In your picture it looks very set but mine doesn’t come out like that. I just can’t believe that 2 cups fills the bottom. My cool whip cream turned out really liquidy. I wish I had timed it now that you’re asking :). Also, you might try crushing the pretzels just a little more next time. My pleasure Tina! Add the caster sugar, heat gently over a medium heat, stirring occasionally until the sugar has dissolved, then add the Drain the water from the gelatine leaves and squeeze out any excess before adding to the raspberry mix. Thank you for making my ramazan much decliouser. Thank you ð. I’m glad to hear you both enjoyed the recipe! I will go for it tonight, Please let me know what you think of the recipe Alisa! It is easy to make and only requires 4 ingredients! 8. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Yes, I was still gonna do jello. That could cause it. 5. Olga, thank you for such a wonderful review and you are welcome ð. And asked for a recipe! I have updated the recipe to specify. Hi Jennifer, I think it would really be missing the tangyness and that layer of flavor is really nice to cut the sweetness of the cream. ð. Hope it tastes good even if it doesnât look exactly beautiful. I hope that helps! Itâs so easy my husband can make it and has. When you think it is all mixed it probably is but it is not all dissolved or absorbed as a suspension. And it’s perfect every time. I lovelovelove this recipe. If you try that I’d love to know how you like the change! Can I make this ahead of time, and freeze it for a month or so. Thank you! I’m a “baker in training” so I hope this goes well. I have tested this recipe with whipped cream (by beating 1 cup heavy whipping cream until stiff and fluffy) and although this substitution tastes good, it softens the pretzel crust a bit so the crust isnât as crisp (itâs better on day 2 when using cool whip). Melt 1 stick of  butter than add 1/4 cup sugar in saucepan. That’s an interesting spin on it – to assemble upside down! Hi Natasha, I think the pretzels would soften. That’s a great tip about using gluten-free pretzels for those who are gluten-free. I usually use frozen raspberries for this recipe and it works fine. Would it be okay to make tonight and not it tell tomorrow evening? Husband said it is the best thing he ever tried, flavors are perfect!!! If the pieces are too large, they don’t stick together as well. We put the strawberries in the cooled jello and refrigerate it till it just starts to set and then we spread it on the cream cheese layer and we don’t get soggy crust. I’ll try to remember that next time I make this! I have made the strawberry one many times. Refrigerate 30 minutes. Hi, when I spread the wipes topping on my pretzels ot started to melt a little I guess I didn’t let it cool long enough, and when I poured my jello in it was a little warmer then room temp…. This make-ahead summer dessert is bursting with intense fruity flavour - set in a classic jelly mould for a retro dinner party centrepiece. Made it Sunday night for return to work in the New Year and it went like hot cakes. Hi April, as long as the cream is spread all the way up against the edges of the dish, the jello should not go to the center. I am making this to take to a gluten free home for Christmas. Hi Brittany, did you use whipped cream or cool whip? Did you possibly add the Jell-O while it was still warm? Thanks for sharing your wonderful review! Stir in the applesauce. Can I make this a day ahead or with the pretzels get soggy? 3. If someone is super sensitive to gluten, you might be careful about the jello. You’re welcome Rita! I’m so glad you loved the recipe ð. Whisk in pudding mixes and jello. I love this dish! I hope that helps! Anytime I ask my hubby what desert I should make, he always says jello cake. Then I thought maybe it was 2 cups of crushed pretzels…..what am I missing? Hi Natasha! ð, But it says to use a hole butter stick so idkðð. I'm Natasha Kravchuk. I use fresh strawberries for my strawberry pretzel salad but even that one would work with frozen. Hi Trish, I apologize, I could have specified that better. Voila...dreamy Poke Cake exploding with raspberry flavor! This raspberry pretzel jello recipe has become very popular in the Russian/Ukrainian community – and for good reason. I can make the day of just worried about the time it takes to set. I forgot to bake the crust before I placed the cream cheese mixture on top. 2. That is really smart! Can you make this dish without using the fruit in the jello? (You can use a spatula or a whisk! Extract raspberry juice from fresh or frozen raspberries. Can’t get to the grocery store so am hoping this will work. 8oz package Cool Whip - thawed in the refrigerator, bag frozen raspberries - thawed in refrigerator. Next add in the frozen raspberries and blackberries. Next, stir in Cool Whip using a spatula and mix until well combined. I’m so glad you liked it! I have always doubled the recipe for the pretzels and never regretted it. Fish Tacos Recipe with Best Fish Taco Sauce! Last is pretzels. That is a great suggestion! Jello becomes “rubbery” because the hot water is not stirred long enough into the powder. Arrange the raspberries evenly in the bottom of the prepared pie crust. Thank you ð I hope you have an awesome Thanksgiving!! Hi Joanne, I don’t think this is freezer friendly. Thanks! It would remove any subjective guess at what constitutes 2 1/2 cups of pretzel sticks, That’s a great idea! Hi Diana, our strawberry pretzel jello also has sugar in both the cream and the crust. Thanks ð. Proportions were all the same which is what i wanted. You don't want the jello to leak into the pretzels. 3. I haven’t tested it beyond that. Hello, I just made this dessert but I didnât notice where you wrote to thaw the raspberries in the fridge ð³ will it still be the same if they arenât thawed, but I placed them on the cream frozen and then poured in the jello?? Will it still work? Place  raspberries evenly on top of the cream filling and pour Jell-O over raspberries and refrigerate until jello is set. This is my sons new fav. Oh boy been cooking all week for this Ekrainian dinner party.. just did the desert the raspberry Jell-O dessert everything came out really good itâs in the fridge setting and then I realized I added the butter and sugar and the crushed pretzels press them into the pan and and I forgot to bake the bottom crust cannot believe I did that made it anyway hoping itâll still taste good what do you think, HI Lynn, I haven’t tried it that way – hopefully you will still love it ð. Yes I’m making this for Xmas but my Pyrex dish is 15Ã10 how do I adjust the recipe? I’m happy to hear how much you love this recipe, quite the compliment. Thanks for pointing that out! ð. Ive made this desert countless times since 2011 when you originally posted it! The jello sets very quickly if using frozen but it should still work. I cannot have the seeds in the fruit but would still love to make this dish and be able to eat it. 3 oz raspberry jello ; 3 cups water; 8-12 oz coolwhip ; 1 pint fresh raspberries and extra for garnish ; Instructions. If not any thoughts? I hope not, I made it for my work Christmas party! ððð. The first day I made it exactly according to the recipe and it was perfect!! Hi Natasha, thanks so so much for sharing your delicious suggestions with readers... I like the change like any kind of fruit is 15Ã10 how do adjust. T want the jello mixture cools and begins to thicken a spatula mix! And today i made this cake many times over the top: cool.... Down to the edges of the dish raspberry jello with fresh raspberries create a seal set to. Here for cream cheese and cool whip using a spatula or a whisk to awesome. Raspberries will break down in the raspberries… next, stir in cool whip not for! 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