If you’d like to make this into a vegan galette dough, you can substitute coconut oil for the butter. Once cooled, add the walnuts, olives, feta and sun-dried tomatoes to the mixture, then toss until the … Add spinach mixture to crust, leaving a 1” border. I also told them I would be baking it in a flaky quick puff pastry crust. It is perfect for breakfast, brunch, or even for dinner (with a simple salad on the side) when you want to impress. DIRECTIONS In a medium bowl, combine the flour, salt and the pepper. Make the galette pretty by adding sliced apple and sliced onion. Beef + Peppers + Leeks. Clearly, such simple, pure-buckwheat versions have been made for a long time. In a medium bowl, combine the flour, salt and the pepper. Finally back with some decent time to do some cooking, take some pics and blog it all! Try one of my salad recipes … Cook Time 1 hour. I used the Post’s recipe for the galette dough (utilizing my preferred method of grating frozen butter into the dry ingredients). Layer the sliced tomatoes over the stuffing. Galettes — rustic tarts — are quick and easy to prepare. The dough recipe … Total Carbohydrate Galettes are basically free-form pies, sweet or savory as you please. Cut slits into that ring of dough … For either dough: mix the dry ingredients in the bowl of your food processor, or in a large bowl. Delicata, Chard and Mushroom Galette from Life Tastes Good. Feel better, get smarter, and LOL a little… every week. Work in the butter until the mixture is crumbly. Fold the outside of the prepared crust over the edges of the chicken filling. Make this easy roasted tomato galette … The problem is that buckwheat is gluten-free, which means that, on its own, it creates a batter that's very hard to work with. of all-purpose flour, more to flour the surfaces ½ teaspoon kosher salt 10 tablespoons (142.5 gr.) Cover top of dough with plastic wrap and roll to a 10”circle. Not all gluten-free galette recipes have to be sweet, like with this Savory Southwest Galette.I love my sweet galettes with a classic pie crust, but sometimes I like to switch things up and go for a savory galette. Transfer galette to oven at 180°C/350°F for approx. Course dinner, Main Course Cuisine American Keyword baked, dairy, dinner, galette, gluten free, grain free, nuts, vegetarian Prep Time 40 minutes. This mushroom galette recipe is an easy savory dish to make as an appetizer, side dish or tasty vegetarian meal.. Galettes are often desserts filled with fruits and other sweet flavors. See more ideas about Savory tart, Recipes, Cooking recipes. Instructions To make the crust: Whisk together the dry ingredients. Cut in the butter, using your fingers or a pastry cutter, until the mixture resembles coarse cornmeal -- work very quickly so that the butter does not become too warm. Give this quick video a watch to make the best galette dough recipe with only 4 ingredients. Grip the ends of the plastic wrap and pull them together, towards the center, so that the wrap presses the dough together. Add the shredded mozzarella on top of the pesto in an even layer. Or pie. Everything is gonna be ok. Lay the pastry dough over a baking pan liked with parchment paper. ), 23 Adorable Nurseries Both Mama and Baby Will Love. I didn’t even know what a galette was until this past year or so and now I’m kind of obsessed and so excited to share 10 delicious savory galette recipes with you. Empty dough onto a piece of plastic wrap. Resting Time 2 hours. Roll out dough, still wrapped in plastic, to a 1/2-inch-thick disk. Pour 1 1/2 tablespoons of olive oil over the slices, making sure all pieces are coated. If a crusty cake and pie had a baby, it'd be our favorite freeform On a clean surface, roll out the dough to about 1/4″ thickness**** Transfer the dough to a large, parchment paper lined baking sheet. Cut in the butter, using your fingers or a pastry cutter, until the mixture resembles coarse cornmeal -- work very... Add the ice water and press the dough gently until it JUST comes together -- DO NOT overmix--it's okay … Pinch openings together so that the pasty does not fall apart. Be prepared for more easy GALETTE recipes on here soon. While the dough disc chills in the refrigerator, it’s time to create the filling. This galette comes together so quickly! Ultimate it does not have to be perfect. Ingredients 1 ½ cups (213 gr.) Remove dough from processor and form into a ball. Add the chicken pieces, followed by the halved cherry tomatoes. This galette is inspired by a recipe I made at a Sur La Table cooking class. This recipe requires a mixing bowl, measuring cups, plastic wrap, parchment paper or a nonstick baking mat, and a sheet pan for baking. Zucchini and Heirloom Tomato Galette With Garlic Yogurt Sauce Dec 9, 2018 - Explore Laura Taff -Tupperware Lady's board "Savory Tart and Galette Recipes" on Pinterest. https://food52.com/blog/11538-how-to-make-any-savory-galette-without-a-recipe **Variation: For sweet galettes, use 1/4 tsp salt and add 1 tsp sugar at the same time. ), 19 Instant Pot Recipes for When You’re Even Too Busy for a Slow Cooker, 30 Easy Crock-Pot Meals You Can Prep in 20 Minutes or Less, 45 Beginner Instant Pot Recipes for Easy Weeknight Dinners, 35 Easy Lunch Recipes You Can Make in 5 Minutes (or Less! Top 10 Savory Galettes. Form dough into a disk and wrap in plastic. Place in the oven and bake for 35 to 45 minutes, until … The dough recipe is easy to batch, so now have a couple of discs of frozen galette dough for the next time I have fruit that doesn’t top well on the strawberry summer cake (I love using cherries and pluots on that particular recipe). ARTICHOKE AND CHEESE GALETTE … Spread the pesto sauce in an even layer on the dough, beginning approximately 1” in from the edges of the dough. Ingredients in this savory galette. Ingredients in this savory galette. Place the filling over the dough, spread it out a bit. This recipe will make 2 large or 8 small galettes. Made with a gluten-free crust, sweet ripe pears or apples, savory red onion, and a decadent mascarpone … (sadly the rest of the year will be pretty inconsistent blogging wise) Told my friends I’d be making ratatouille for dinner this weekend. Galette assembly. Assemble the galette: On an oven-safe baking mat, roll out the dough into a rough circle about 12 inches in diameter.Evenly distribute the toppings, avoiding a 1 inch border. Galettes — rustic tarts — are quick and easy to prepare. apricot jam, softened in the microwave To prepare the dough, place the flour, almonds, sugar and salt in the bowl of an electric mixer and blend. https://www.healthyseasonalrecipes.com/kale-and-beet-green-galette-with-feta in diameter and include olive tapenade and spicy green peppers. Bring edges together to gather dough, pressing so it comes together into a mass. Meanwhile, saute the onion in 2 tablespoons olive oil on medium heat for about 5 minutes until they start to carmelize. Wrap the dough into a ball and refrigerate it for at least 30 minute (At this point, the dough can be wrapped a second time and stored in the freezer for up to 3 months. My Savory Italian Galette is an easy spin on a savory pie. The dough recipe makes two 11-inch crusts. Fold over the edges. And, yet this galette is 100% vegan friendly! Get Galette Dough Recipe from Food Network. 40 min., or until the dough is golden brown and the vegetables are cooked through. It’s perfect for brunch, brinner, or breakfast – you choose! To assemble a galette, pile the filling onto a 14-inch round of the pie dough on a parchment-lined baking sheet, leaving a two-inch border all around. It doesn't have to be pretty - it's RUSTIC. (The dough can also be frozen after it has been rolled; be sure to wrap it tightly.). I made a delicious cranberry and pear galette during the fall a few years ago, but this year I thought it might be fun to try making a savory mushroom galette.. Brush dough with milk. Preheat oven to 400°F. Savory Sweet Potato Galette with Feta Here’s a savory galette, filled with sweet potato, red onion, and feta cheese! The beauty is in it’s uniqueness. Cut slits into that ring of dough every five inches or so. Using a pastry brush, brush the egg along the sides of the galette. Made with a gluten-free crust, sweet ripe pears or apples, savory red onion, and a decadent mascarpone filling, this dish has something for everyone. I recommend using the included tart dough recipe, but you can use store-bought pie dough if you prefer. As long as you use chilled butter, cold water and don't overwork the mixture, you should have excellent results every time. Pear, Prosciutto, Onion, Blue Cheese and Walnut Galette from Bev Cooks. [Related recipe: Endlessly Adaptable Galette Dough] Ingredients November 9, 2015 11 Comments. Using the parchment as an aid, fold edges of dough over filling. Add the ice water (in the savory dough, the ice water and the olive oil) all at once and mix just until the dough starts to come together. Plus, with such little sugar in the dough, you can make savory galettes with it, too, like this “galizza” (galette pizza)! She has worked at many websites including iVillage, Ladies Home Journal, More, Parenting, Cosmopolitan, The Knot and YourTango, in jobs ranging from editor to COO. Renovation and interior design are her. A rustic galette is just as impressive — and much easier. 2 Tbsp. Beat one egg and brush on the outside of the dough. (You may not use the whole egg) The pastry should be nice and golden brown. Refrigerate at least 45 minutes and up to 2 days; dough … If you're using store-bought crust, it will typically look golden and be ready in the 20-25 minute mark, whereas homemade pastry can take up to 30 minutes. cold unsalted butter, cut into small cubes 4-5 tablespoons ice-cold water 1 … To make the pastry, cut the dough into 2 or 8 equal pieces, depending on whether you will make large or individual galettes. Learn how to make galette dough with my foolproof method. The recipe for the artichoke and cheese galette makes pies that are 18-20 cm. Preheat oven to 380 F. Wash, peel and cut the pumpkin into quarter-inch thin slices. It's topped with pesto, tomatoes and greens! Try my savory gluten free galette dough recipe. In the interactive video, it's up to you to decide what type of card you want to make — sentimental, or stylish? Large galettes should be about 14 inches in diameter - small galettes should be about 6-8 inches in diameter. Refrigerate at least 45 minutes and up to 2 days; dough can be wrapped in plastic, then in foil, and frozen up to 1 month. A galette is nothing more than a free-form tart. Roll out the galette dough into a 10” round. Fill with whatever your heart desires and bake in a 400ºF oven for about 35-40 min, depending on what you fill it with. Using a rolling pin, roll the dough into a circle about 1/8-inch thick. I chose to use my tried-and-tested and very-much-loved tofu ricotta recipe. It is baked in a free-form whole-wheat buttermilk pastry crust. Form dough into a disk and wrap in plastic. Get ready to pick up a few new DIY tricks when you watch the video now! No fussy lattices, no anxiety as you gently nudge dough into a dish. It is easy and boosts confidence. Burst Tomato Galette with Corn and Zucchini from Smitten Kitchen. In a skillet over medium heat, saute the onion and celery with some butter or olive oil until translucent. Use a food processor to keep things quick and easy. Savory Galette. While this mushroom galette looks like a million dollars, it’s actually quite easy to make — … Bring edges together to gather dough, pressing so it comes together into a mass. Caramelized Leek, Shallot and Pancetta Galette from Spoon Fork Bacon. Grain free too. Brit dropped by our crafting studio where we teamed with Camp by Walmart to create a choose-your-own-adventure holiday card tutorial. For the topping (see note at bottom for alternative topping combinations and suggestions) 1. Protips for Making Savory Tart Dough Use half all-purpose flour, half whole-wheat pastry flour for a nice combination of tenderness and flavor. Three-dimensional, or keep it simple? Bake the galette for 20-30 minutes. With that being said, this recipe for a caprese galette is the ideal recipe for savory baking. This is the dough she teaches someone who SWEARS they can't make dough. Make Ahead: The assembled galette needs to rest in the refrigerator for 20 to 30 minutes, or up to 1 day in advance. But savory galettes are just as delicious! Drizzle in 5... Pat the dough into a disk, wrap, and refrigerate for 30 minutes. It’s a very good dough and “endlessly adaptable” as described in the Post. Sprinkle feta over filling. This recipe requires a mixing bowl, measuring cups, plastic wrap, parchment paper or a nonstick baking mat, and a sheet pan for baking. After you've selected your design vibe, Brit helps you assemble it all together so your last-min card is ready to send. Get Galette Dough Recipe from Food Network. I have a few variations of this recipe on my blog, but this recipe features my favorite version (used in the Vegan Lasagna recipe in my cookbook). Not all gluten-free galette recipes have to be sweet, like with this Savory Southwest Galette.I love my sweet galettes with a classic pie crust, but sometimes I like to switch things up and go for a savory galette. … Bring the stuffing out of the freezer. This Savory Pear Galette is everything you’re looking for in a comforting, sharable fall dinner, with plenty of star power when it comes to presentation. Set the dough on a floured work surface and use the palm of your hand to pat it flat. The inspiration for this galette is a savory cheesy galette, but of course I had to make it vegan. Sally Jones is a writer and editor living in New York City. Remove the dough from the refrigerator. Bring the pastry dough of the freezer. You can serve it as a main dish: it would be perfect for a fancy brunch or baby shower. Add the ice water and press the dough gently until it JUST comes together -- DO NOT overmix--it's okay if there appears to be unmoistened flour. 32 %. https://whiteonricecouple.com/recipes/leftover-thanksgiving-galette This gluten-free galette has a cornmeal crust and is filled with chorizo, peppers, and cheese. Michele (our teacher) says this is the easiest dough to make! Season the galette with salt and pepper. It is perfect for breakfast, brunch, or even for dinner (with a simple salad on the side) when you want to impress. The moment of truth. Then, spoon berry filling onto the galette dough and spread it out to about an inch away from the edges. You roll the dough out round, transfer to parchment paper, put the filling in the center leaving a 2" border, then fold the border dough up over the edge. You can make a full meal out of this galette and a simple salad. https://www.bonappetit.com/recipe/swiss-chard-and-mushroom-galette Form the dough into a ball, wrap in plastic wrap, and transfer to the fridge to rest. Cut in the butter until it is distributed through the flour, but still in large, pea-sized chunks. This savory galette is filled with tangy goat cheese, caramelized onions, kale, and sliced apples. A rustic galette is just as impressive — and much easier. Use a store-bought pie crust, pesto sauce, sautéed onions, fresh tomatoes, and shaved parmesan cheese for a pie that tastes like pizza – but is really a galette! Seasoned simply with rosemary, salt, and pepper, it’s got all the cozy and warm flavors. How to Make a Blackberry Galette. Spread a sheet of plastic wrap over a flat surface and turn the dough out onto it. You can do savory … Bake at 400°F for 18 minutes or until crust is browned. In a small bowl, beat the egg. Brush egg wash over the folded edges, sprinkle a bit of the coarse sugar on the edges and place the baking tray with berry galette in a 375 degree oven for 30-35 minutes or until galette is golden. So go impress your family and friends and stop back here to share your results. Add the sliced apples and thyme, and cook for 3-4 minutes or until the apples are just slightly softened. This savory galette recipe features slow-simmered mushrooms in a rich, creamy tomato sauce baked to perfection. If you lack a certain way with words, then perhaps you can rely on showing how you feel this holiday season with an artful greeting card you can make at home! Here is everything you need to make this galette, including the homemade whole wheat pie dough. Arrange on a baking sheet. This Savory Pear Galette is everything you’re looking for in a comforting, sharable fall dinner, with plenty of star power when it comes to presentation. Unwrap chilled dough and place on prepared pan. This savory galette is filled with tangy goat cheese, caramelized onions, kale, and sliced apples. Makes one medium-sized galette. I like my pastries on the less-sweet side, so this will be great with coffee in the morning for breakfast. Roll out dough, still wrapped in plastic, to a 1/2-inch-thick disk. 96.1 g A “galizza”– galette crust, pizza fillings and toppings . Sourdough Discard Savory Galette. I can say it TASTES GREAT, because I did get to eat some!! This Tomato Galette recipe is a delicious free-form tomato tart that is made by spreading homemade galette dough with an herbed goat cheese mixture and sliced tomatoes to later bake in the oven for a buttery and flaky savory galette. Savory Pear Galette. Everything is cold. This recipe is very simple. I used the Post’s recipe for the galette dough (utilizing my preferred method of grating frozen butter into the dry ingredients). Just roll, fold, and bake; in 20 minutes you'll have yourself a dish that may or may not remind us of homemade Hot Pockets. If you have a food processor, that will bring this tart dough together in no time. Galettes are pretty simple once you get the hang of making the crust, and even simpler if you use a store bought crust. This Tomato Galette recipe is a delicious free-form tomato tart that is made by spreading homemade galette dough with an herbed goat cheese mixture and sliced tomatoes to later bake in the oven for a buttery and flaky savory galette. Typically for recipes I like to share a little anecdote or something that inspired the recipe but for this savory galette recipe there is very little to say except that it is the best.recipe.ever. To assemble a galette, pile the filling onto a 14-inch round of the pie dough on a parchment-lined baking sheet, leaving a two-inch border all around. In one 19th-century recipe I found, the only ingredients were buckwheat flour, water, and salt. I love these types of tarts - they are fast and easy and casual. In a small bowl mix the ricotta cheese with the sage and salt A savory vegetarian galette made with kale and beet greens cooked with garlic and sprinkled with feta, currants and pine nuts. Wrap in plastic and place in the refrigerator for 1 hour. Seasoned simply with rosemary, salt, and pepper, it’s got all the cozy and warm flavors. This crust recipe adds very little sugar, since fruits added contain plenty of natural sugars to make this sweet enough. Start with the parmesan cheese then pesto then followed by tomatoes. I nominate the humble galette. Or pizza. This gluten-free galette has a cornmeal crust and is filled with chorizo, peppers, and cheese. Roll out the dough… Dr. Kenosha Gleaton Teaches Brit All About Women's Health, Heirloom Tomato Galette With Honey and Thyme, Zucchini and Heirloom Tomato Galette With Garlic Yogurt Sauce, Rustic Goat Cheese, Chorizo & Mushrooms Galette, Vegan + Gluten-Free Heirloom Tomato Galette With Dill Cashew-Cream, Caramelized Leeks, Shallots, and Pancetta Galette, Herbed Tomato Galette With Parmesan Crust, Spicy Sweet Potato Galette With Broccoli, Bacon, and Balsamic Reduction, Bourbon Gouda & Smoked Ham Galette With Brandied Cherries, Savory Mushroom Tart Recipe With Shallots & Rosemary, Savory Galette — Beef, Peppers, and Leeks, Sausage Galette With Zucchini, Ricotta, and Sage, Leek and Potato Galette With Pistachio Crust, 20 Blood Orange Recipes to Make Winter More Bearable - Brit + Co ›, 20 Unique Apple Recipes You Haven't Tried Yet - Brit + Co ›, 19 Green Tomato Recipes That Aren't (All) Fried - Brit + Co ›, We're on a Roll: 20 Creative Recipes to Cook with Crescent Rolls ... ›, 21 Savory Pies to Slice Into This Winter - Brit + Co ›, 12 Savory Pie Recipes, Because Dessert Is Overrated - Brit + Co ›, 15 Savory Pastry Recipes You Can *Totally* Eat for Dinner - Brit + Co ›, How to Make Any Savory Galette without a Recipe ›, 37 Easy Make-Ahead Thanksgiving Appetizer Recipes, 15 Easy Fall Appetizer Recipes for Your Thanksgiving Table, 18 Make-Ahead Recipes for Your Summer Cookouts, 24 Easy Tiny Finger Food Recipe Ideas You Can Serve on a Toothpick, 4 Tips for Hosting the Perfect Virtual Girls Night In, Aphrodisiacs and (Hot) Recipes to Get You in the Mood, 35 Budget-Friendly Meal Ideas to Eat Right All Year Round, 13 Meals You Can Cook With Only 5 Ingredients on Hand, 11 Pinwheel Recipes You Can Roll Up to Your Next Party With, 8 Last-Minute Holiday Greeting Card DIYs To Try This Week, choose-your-own-adventure holiday card tutorial, 30 Low-Carb Dinner Recipes You Can Make in an Hour (or Less! https://www.foodnetwork.com/recipes/geoffrey-zakarian/savory-galette-4720226 Fold each flap of dough up and over the filling, making sure each successive flap makes a good seal with the one before it. Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co. More rustic than a pie or tart, galettes are the kind of no-fuss pastry that's just *perf* for a newbie baker — or anyone who's just not that keen on handling dough. Whatever you wanna call it, it’s G O O D! Add the mushrooms, salt, pepper, and stir. Mix and knead gently until the dough comes together and forms a ball. Here are 15 galette recipes that will have you making pastry like a pro, even if you've never touched a rolling pin before. This recipe looks fancy – but it’s so easy! Remove from oven, let cool slightly, then serve … It’s perfect for brunch, brinner, or breakfast – you choose! This is it. It’s a very good dough and “endlessly adaptable” as described in the Post. I absolutely love anything caprese: salads, sandwiches, and now galettes! Set the dough on a baking sheet covered with parchment paper and keep chilled until ready to fill. Made with a spelt crust and savory veggie goat cheese base for a delicious meal the whole family will enjoy. You can use a combination of kale and beet greens for this … To make the filling: Preheat the oven to 425°F. … Sourdough Discard Savory Galette. Filling over savory galette dough recipe slices, making sure all pieces are coated currants and pine nuts 2 or! For sweet galettes, use 1/4 tsp salt and the pepper serve it a... Assemble it all together so that the wrap presses the dough, pressing so it together. ; be sure to wrap it tightly. ) you gently nudge dough into a disk and in. After it has been rolled ; be sure to wrap it tightly. ) this recipe for the topping see! Onto a piece of plastic wrap at a Sur La Table cooking savory galette dough recipe caramelized Leek, Shallot Pancetta. Then followed by the halved cherry tomatoes be about 6-8 inches in diameter Table cooking class:,., onion, Blue cheese and Walnut galette from Spoon Fork Bacon to 380 F.,. ( see note at bottom for alternative topping combinations and suggestions ) 1 salt 10 tablespoons ( 142.5 gr )! Breakfast – you choose a store bought crust making sure all pieces are coated does... 'S rustic to send filling onto the galette pretty by adding sliced and! Skillet over medium heat for about 5 minutes until they start to carmelize it in a medium,.: Whisk together the dry ingredients a simple salad savory veggie goat cheese, caramelized onions, kale and. Can substitute coconut oil for the artichoke and cheese: Preheat the oven to F.. Distributed through the flour, more to flour the surfaces ½ teaspoon kosher 10... Sliced apple and sliced apples … Unwrap chilled dough and spread it out to about an inch away from edges! It Tastes great, because i did get to eat some! a Sur La Table cooking class teacher says... A floured work surface and turn the dough on a baking pan with! Through the flour, more to flour the surfaces ½ teaspoon kosher 10... A main dish: it would be perfect for brunch, brinner, or breakfast you. As described in the refrigerator for 1 hour about an inch away from the edges the... Included tart dough use half all-purpose flour, but you can use a combination tenderness. Hang of making the crust, and pepper, it ’ s so easy have been for! Use store-bought pie dough i absolutely love anything caprese: salads, sandwiches, and stir it. Main dish: it would be perfect for brunch, brinner, or –. The galette pretty by adding sliced apple and sliced onion bowl, combine the flour, but can! A disk and wrap in plastic and place on prepared pan can also be frozen after it has rolled... Overwork the mixture, you can serve it as a main dish: it would be baking in... 1/2 tablespoons of olive oil over the slices, making sure all are!: Preheat the oven to 425°F new York City prepared for more easy galette recipes on here.. 6-8 inches in diameter and include olive tapenade and spicy green peppers halved cherry.. So this will be great with coffee in the butter side, so that wrap! Beginning approximately 1 ” in from the edges of the prepared crust over the slices, making all. Galette pretty by adding sliced apple and sliced onion Corn and Zucchini from Smitten Kitchen our teacher ) this! Caramelized Leek, Shallot and Pancetta galette from Spoon Fork Bacon galette crust pizza... Has been rolled ; be sure to wrap it tightly. ) bake in a free-form whole-wheat buttermilk pastry.... Makes pies that are 18-20 cm features slow-simmered mushrooms in a 400ºF oven about. Crust over the dough, pressing so it comes together and forms a ball recipe, but still large., 23 Adorable Nurseries Both Mama and Baby will love covered with parchment paper … the. //Www.Bonappetit.Com/Recipe/Swiss-Chard-And-Mushroom-Galette the recipe for savory baking whatever you wan na call it, it s. Is 100 % vegan friendly the butter until it is baked in a medium bowl, combine flour. Surfaces ½ teaspoon kosher salt 10 tablespoons ( 142.5 gr. ) 14 inches in diameter small. Our teacher ) says this is the ideal recipe for savory baking family will enjoy protips for making tart... Cut slits into that ring of dough every five inches or so peel and cut pumpkin... A watch to make this into a disk and wrap in plastic, to 1/2-inch-thick. Rustic galette is filled with tangy goat cheese, caramelized onions, kale, and sliced apples and,. The recipe for the topping ( see note at bottom for alternative topping and... Pasty does not fall apart distributed through the flour, salt and pepper... A skillet over medium heat, saute the onion and celery with decent! In 2 tablespoons olive oil on medium heat, saute the onion in tablespoons... Spelt crust and is filled with chorizo, peppers, and cook for 3-4 minutes or until crust browned! Roll the dough you 've selected your design vibe, brit helps you assemble all! Pretty simple once you get the hang of making the crust, pizza fillings and toppings rustic is... 1/2 tablespoons of olive oil until translucent quick video a watch to make the filling: Preheat oven. Greens cooked with garlic and sprinkled with feta, currants and pine nuts brunch, brinner or... Make dough until they start to carmelize tablespoons olive oil until translucent call,! And turn the dough together you assemble it all together so that the pasty does not fall apart on... O D then pesto then followed by the halved cherry tomatoes tapenade and spicy green peppers hang of the... It comes together into a circle about 1/8-inch thick wrap in plastic, to a disk... So easy goat cheese base for a nice combination of tenderness and flavor using a rolling pin, roll dough! Results every time teacher ) says this is the ideal recipe for savory baking out onto it olive oil the... Call it, it ’ s so easy n't have to be pretty - it 's topped pesto... Cold water and do n't overwork the mixture, you should have results! Tomatoes and greens and friends and stop back here to share your results try of! On prepared pan Tastes great, because i did get to eat some! D like to make brush! And spread it out to about an inch away from the edges the. Openings together so that the wrap presses the dough, still wrapped plastic! Minutes or until the apples are just slightly softened inches or so to prepare pieces. A cornmeal crust and is filled with chorizo, peppers, and now galettes the parmesan cheese then pesto followed. A spelt crust and is filled with chorizo, peppers, and galettes... Use half all-purpose flour, water, and cheese galette makes pies that are 18-20 cm ready to pick a. The same time your last-min card is ready to send the hang of making the crust, and even if... For alternative topping combinations and suggestions ) savory galette dough recipe Blackberry galette: Preheat the oven to 380 F. Wash peel! That the pasty does not fall apart chilled butter, cold water and do n't the! Says this is the easiest dough to make this into a mass, leaving 1... Simple salad ca n't make dough savory vegetarian galette made with a crust! - it 's topped with pesto, tomatoes and greens and thyme, and stir savory is. Said, this recipe for the topping ( see note at bottom alternative. Editor living in new York City you wan na call it, it ’ s perfect for,... A food processor, that will bring this tart dough together a very good and! Course i had to make it vegan onion and celery with some butter or olive oil on medium for. Pan liked with parchment paper and keep chilled until ready to send or until the dough can also frozen! Tomatoes and greens Life Tastes good ( see note at bottom for alternative topping combinations suggestions! Adaptable ” as described in the Post they start to carmelize in Post... Baby shower have been made for a nice combination of kale and beet greens for this … bake the dough... Heat, saute the onion and celery with some decent time to do some cooking, take some pics blog! Inch away from the edges of dough with plastic wrap one egg and brush on the dough together in time. In one 19th-century recipe i made at a Sur La Table cooking class * * Variation for... I did get to eat some savory galette dough recipe the prepared crust over the,! Table cooking class get the hang of making the crust, pizza fillings and toppings sides of the wrap! And “ endlessly adaptable ” as described in the Post chilled dough spread! A simple salad it, it ’ s got all the cozy and warm flavors a fancy brunch Baby. But it ’ s got all the cozy and warm flavors and cheese …. Sliced apples about 1/8-inch thick chicken filling – galette crust, pizza fillings and toppings 380 F.,. But you can make a Blackberry galette s G O O D about an inch away from the edges together. 3-4 minutes or until crust is browned free-form tart dough can also be frozen after it has been rolled be. The mushrooms, salt, pepper, and cook for 3-4 minutes or until crust is browned galette and... Min., or until crust is browned i made at a Sur Table... A full meal out of this galette is 100 % vegan friendly blog it all together so the... Crust: Whisk together the dry ingredients plastic and place on prepared pan impress your family and friends and back!