The first time ⦠The recipe seemed straightforward. Slovenian Strudel. An Apple Strudel would certainly put a smile on my face any day of the week! Home made Slovenian Food, delicious, diverse, interesting, healthy. Last time we made Apple strudel which is well known dessert that originated from Habsburg Empire. Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. You can take a look at this lovely video of how the ⦠Once you've made it, your family will ask for it again and again. READY IN: 1hr. Apple Potica. The recipes vary from house to house. Yes, this recipe for strudel making is long. Although this is a blog, I donât usually share too much personal information on this site. ADD YOUR PHOTO. Itâs Slovenian apple pie, to be more specific, although Iâll take anything with apples, including strudel and muffins and most definitely apple sauce. Slovak Recipes Hungarian Recipes Gourmet Recipes Dessert Recipes Healthy Recipes ⦠Apple strudel is a dessert steeped in history. The following is my grandmother's recipe, with a few minor tweaks. (That apple-pumpkin crumble recipe you ⦠I usually eat apple sauce with a spoon straight out of a jar. We need stretched dough and apple filling. 2 People talking Join In Now Join the conversation! I hope to put recipe up soon! The name Strudel ⦠A 1696 recipe found in a Viennese library already calls the dish Strudel, and the filling is apple based.Strudelâs popularity spread through the entire Habsburg Empire and it became a traditional sweet (and also savory) dish in the whole region, including northern Italy, Bavaria and the Czech lands. Thatâs probably the best way anyway. Thin pastry crust filled with thinly sliced apples. And eat, of course. HOMEMADE SLOVENIAN FOOD. Sep 26, 2017 - I hope to put recipe up soon! Apr 11, 2020 - Explore luda4's board "Apple strudel", followed by 772 people on Pinterest. I will have to check out your recipe. And if you have never had an apple strudel, itâs really delicious. Apple Strudel A.k.a. Here is a recipe for an easy apple strudel (jablková Å¡trúdla or more traditionally, jablkový závin). My one creative touch was to add a sprinkle of cranberries, instead of the option of a handful of raisins or nuts they suggested. Recipe by Potluck. Oct 12, 2017 - Best known strudel around the world is Apple Strudel. As already mentioned, we have many kinds of strudels in Slovenia. I add a bit of grated cheese on top (although itâs not used in the traditional recipe). Food and Drinks. Jan 3, 2018 - Recipe for typical Slovenian apple pie made with a cookie-like crust, crumbly and soft, filled with grated apples, sugar and lots of cinnamon. This lovely theme for this month challenge with the Daring Bakers got me thinking of many ⦠As I placed the strudel in the oven to bake, tears blurred my vision and a lump gathered in my throat. To achieve that we are experimenting with different filings. MAKE IT SHINE! Aug 24, 2016 - Apple strudel from Slovenia-Å¡truklji-is not your average store-bought strudel. We Finlanders in Northern Minnesota call it Apple Potica. She inspected the process, and then proceeded to take 1/2 of it home with her, so I assume the strudel was a success. See more ideas about Strudel, Strudel recipes, Slovenian food. Slovenian Apple Strudel Apple strudel from Slovenia-Å¡truklji-is not your average store-bought strudel. Ingredient that is most important is fresh cottage cheese: it has a fresh, slightly acidic taste and a refined taste of milk that is only really began to ferment. This time we will make very simple basic version, just apples, which is in my opinion, very delicious. Top with a final layer of strudel dough: brush with melted butter. This could be my very favorite Slovenian dessert so far! However, what intrigued me about this recipe is that you have to literally slam the dough against your wooden board about 100 times. I hope you enjoy! Saved from youtube.com. Repeat this process with the remaining poppyseed filling, apple filling, cottage cheese filling and walnut filling, making sure to brush each layer of strudel dough with the melted butter as you proceed. Itâs sort of like an apple ⦠There are as many apfelstrudel recipes as there are grannies in Austria, Germany and the Balkans. Apple Strudel is not exactly the kind of dessert I grew up with, and I don't have many memories of this sweet but I've been baking strudels for a while now. Ingredients: 2 eggs (room ⦠I did it just once, for strudel, but not for the gibanica. In the end, I struck closely to the apple strudel recipe in my first Slovenian cookbook, Womanâs Glory: The Kitchen. 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