Approximately how much time does the fish needs to be fried on both sides. 2126 entries. Menu. I added a bit more. This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle. Also do adjust the quantity of masala to suit your taste. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. Hi, A simple, delicious fish curry recipe from the Parsi community in Bombay. Hi, 7. Coconut fish curry. More Indian curry recipesMutton curryChicken curryChicken kormaPrawn curry, You may like these fish recipesFish biryaniEasy fish fryFish pulusu, For best results follow the step-by-step photos above the recipe card. 8. Welcome! 842 entries. All your recipes are a hit at my home. When you see the ginger garlic turns golden remove them. You may need to adjust the amount of water slightly. We prefer coarse texture in our curry so I made a coarse paste. Pour 1 ¼ cup water and mix well to make lump free gravy. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the cooled ingredients to a blender jar along with 2 to 4 tbsps of water. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. Add 1 tbsp more oil to the same pot used earlier. I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. 10. You mentioned you don’t like the fish in Singapore so I’m wondering what kind of fish are best suited to this recipe? 1. Cooking. If it is homemade coconut milk, please use thin coconut milk other wise the curry will curdle. Only frozen white fish Fillets. Add the curry powder, turmeric, chilli and cinnamon stick and cook for 30 seconds. This dish is so fast, but it has got layers of flavor and spice, and it is fragrant. The kind of garam masala to use depends on ones choice of the gravy. Staying at home and wondering how to cook Malabar fish curry? Curry is a dish originating from Indian cuisine, whose common feature is the use of complex combinations of ingredients and spices. Cool this & add to a blender jar along with 2 to 4 tbsps water. We’ve got plenty more cracking curry collections too, including recipes with chicken, beef, seafood and lamb. Thank you so much for trying and leaving a comment. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Thank you! Thank you very much. I’m happy that I was able to execute this dish. Thank you for the simple recipe! Thanks a lot for the wonderful recipe.. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If using thick store bought/can coconut milk, then add it to the blender along with onion & tomatoes. However, another onion seemed to have snuck into the recipe without notice and I was wondering if it would have been better cooked with butter or ghee. Swasthi! For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Your kids would love. Thank you for sharing this. Add tomatoes & ½ tsp salt. Heat the oil in a non-stick frying pan. Slice the fish fillets into two-inch steaks. 14. Hi Flavia, If you like, you can also add shrimp or other seafood to the pot or wok. Heat the oil in a skillet over medium-high heat. Add fish curry paste and curry leaves. Travel. And more often than not, a rich and delicious sauce is involved. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. 11. Glad it turned out good. I also added a couple of quartered potatoes because I didn’t make enough rice. Thank you! Cook until you see traces of oil on the surface and the gravy thickens a bit. 106 ratings 4.9 out of 5 star rating. Awesome outcome, my husband really loved it. This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes, Take your curry up a level with this Malaysian seabass dish. Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Ensure the raw smell has gone. Mix in … Keep adding recipes… They are easy to follow and turn out perfect every single time! In a skillet - add oil, garlic - and saute for 30 secs. by Maunika Gowardhan. I basically had a small station set up. Thank you! © 2012 - 2020 - Swasthi's Recipes. Keep it up. (grated or ¼ cup coconut milk or 12 cashew nuts). Then, add the curry powder, cayenne or paprika - saute for 30 seconds. Adjust any taste that is needed. , Yum taste good You can use cashews. 1448 entries. You can also use a immersion blender. Stir in the prepared paste; cook … Heat a pan with 1 tsp oil, fry the fish until the raw smell of the ginger garlic paste has gone. Thank you for sharing such a delicious recipe! Blend to a smooth or coarse paste to suit your liking. Or, for a less pricey version, you could use prawns and chunks of meaty white fish, A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod, Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry, A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets, For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with white fish fillets, This Keralan-inspired mackerel dish provides a hearty, deeply spiced supper with brain-boosting properties, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. As my local south indian restaurant seems to put it in?? Fish curry is made during our every visit to India at my mum’s home as we are accessible to fresh water fish. 6. Hi Swasthi, This time I want to try with coconut milk. The outcome is delicious Nd I have saved the site to my favourites. You are welcome! Fish curry recipes. Thanks!!!! Next add coconut, fennel seeds (optional), red chili powder & turmeric. Check your inbox or spam folder to confirm your subscription. Blitz the chopped and fresh tomatoes in a food processor and add to the onions, then stir through the turmeric, chilli flakes, paprika, remaining coriander and a good pinch of salt. 4. Hi Pooja In a wok or a large saute pan, heat the peanut oil over high heat until it shimmers, then add the … Some folks do not prefer strong garam masala as they like to keep the fish flavour dominant. You can add more red chilli powder at this stage to adjust the heat. Add the onion and cook until soft. We prefer catla/ snapper for fish curry. Try using sustainable fish such as mackerel, coley and tilapia. Tried with Tilapia. This one and next step are optional. For a coarse gravy, blend it coarse. This was just superb! Pour 1 ¼ to 1½ cup water. Heat 1 tbsp oil in a pot and add cumin. The seasoned fish, a plate with the flour, the oil for frying (about 2 cups veg oil) and a wire basket lined with paper towels to drain off extra oil after frying. oil & heat on a low flame. The recipe includes optional vegetables for a healthy one-pot dish. Love that you added kasuri methi. Gently slide the fish pieces and cook covered on a medium heat. When they sputter, add onions and saute until lightly golden. Fish curry recipes. I love fish curries and have tried many but this one is the best! When the oil turns slightly hot, add curry leaves and green chilies. Ingredient Notes. Cook the rice in advance Firstly, cut 500 g of cherry tomatoes in halves. Cook until the fish pieces bulge a bit. Made in just 30 minutes, This curry is packed with rich and tangy flavors. During our visit to my mum’s home, I got to make this twice. You can use the same pan used to fry the onions, I used a different one since I used a steel pan. But we use a stronger garam masala. Cool this completely. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance, Try an opulent curry with scallops and tomatoes for the taste of Kerala. This is my fourth time making it Thanks!! They are good to make fish fry or roast but do not taste good in a curry or gravy. (refer notes). Add the fish to the tomatoes and stir through the water and lemon juice. I LOVE THIS RECIPE!!!! When they turn fragrant, add tomatoes and half tsp salt. Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base. Mildly spicy, flavorful and delicious tasting fish curry. Glad it turned out good. Thanks! Thank you so much! 13. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Eddy. In a cast iron skillet, heat oil over medium heat until hot, and then add the fish and brown on … Order now and ... source. 1418 entries. The only thing I added was kasthuri mehti at the very end. Glad it turned out awesome. None of them turned out well. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if … Do not leave this marinated fish aside, just fry them right away. This thai red curry is ready in just 15 minutes and under 300 calories - an ideal meal for two. Get the non-stick pan nice and hot, pour in a tablespoon of olive oil. Skip to content. You may do this overnight and refrigerate until ready to use. At want stage can we use coconut milk. My aim is to help you cook great Indian food with my time-tested recipes. Thanks! By swasthi , on May 17, 2020, 141 Comments, Jump to Recipe. How To Make Curry Fish Season fish with, salt, curry powder, white pepper, ½ teaspoon garlic and set aside. Fashion. Add coconut, red chili powder, turmeric and fennel seeds (optional). Delicious recipe, my wife was very impressed!. If you prefer a smoother gravy, then blend the paste to a smooth texture adding more water as needed. Read more.. A delectable fish recipe that is quick and super easy. Check the salt and spice now. No green Chilly too. Hi Eddy, 1465 entries. Absolutely amazing! Fry until the mixture smells good. Add the fish pieces to the gravy and cook for few mins. You can serve with rice too. 4. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Thank you, Very useful and sharing clear content with pictures…nice, Thanks for sharing this recipe. Make this as spicy as you like and experiment with different veg. I made the fish curry for my family and it was a hit. Bring to a boil, add the fish fillets and simmer for 2 minutes. Hi Veronica Put the tomatoes into the pan skin side down. Tamarind adds a lovely sweet and sour note, Pushed for time? Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. If desired garnish with coriander leaves. Hi, will it still taste good if we replace the water with coconut milk instead? Hello Ismat, I (along with my family) cannot wait to try more of your recipees (we had the Palak Paneer last week which was devine). Let the sauce simmer for 1-2 minutes before adding the fish. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish … Mix everything well . 2. 15. Fresh and healthy fish curry makes a great meal choice. So happy to know you liked it a lot. Blend to a coarse or smooth paste to suit your taste. You are welcome! Flip them and cook until they bulge, meaning they are cooked completely. Add ginger garlic and fry for 30 to 60 seconds. Make our quick and easy fish curry recipe with soft white fish fillets, light coconut milk and zesty limes. So, try our version of fish curry, and discover its wonderful flavors and aromas. Thanks again. Hi Wayne Ho, Stir in the onion and garlic, and cook 1 minute. If you like to use tamarind, you can soak some tamarind in hot water. Fry everything well until the masala smells good. If using homemade coconut milk, then use thin coconut milk instead of water to cook the curry. If using canned it is fine to use. Fry until the mixture turns fragrant & raw smell has gone away. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Glad the recipes turn out good! Some people prefer to add less masala to retain the fish flavor. Durban Fish Curry The city of Durban boasts the largest community of Indian descendants, outside of India. We do not prefer tamarind so i have not used, the sourness from tomatoes is good enough. Add another tbsp. The deligate heat from the chillie combined with the sweetness from the tomatoes and coconut followed up with the background of fennel is heavenly! Yes you can add half teaspoon mustard seeds to the tempering, just before adding the curry leaves. Once the fish has done cooking, remove from the pan and stir in the curry powder, followed by the coconut milk, salt, black pepper, thyme and parsley. Cook within minutes with our authentic ready to cook Malabar Fish Curry mix. (I used dried Kashimiri Chilly and Kashmiri Chilly powder for it) Saute until tomatoes turn soft and mushy. Add assam solution prepared in step 2 and lime juice. Cover and refrigerate for 20 minutes. Serve it with rice or roti. This is the indication they are cooked completely. Sprinkle garam masala and salt. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. fresh snapper fish fillet 2 tablespoons curry powder 1 clove garlic, chopped 1 sweet pepper, sliced 1 onion, chopped finely 2 tablespoons of butter 1 cube fish bullion 1/2 cup water A dash paprika 1/2 tablespoon cumin (optional) Recipe by ©eatjamaican.com. Set this aside. This fish curry is prepared using fish, onions, tamarind and a mélange of spices. You are welcome! Flip the fish fillets to the other side … For me, fish and spice is a difficult combination to get right but this recipe achieves the perfect balance. It is beyond quick and beyond easy. It's also dairy-free and gluten-free. On a medium flame boil until the oil begins to separate and the gravy thickens. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Perfect for your family lunch. Cut the fish to about 5-inch pieces. I tried this today, turned out amazing alhumdulilah! Before Covid 19 we would go sit down for dinner at our favorite Indian restaurant in west la! On a flat fry pan, heat 1 tsp oil. Then add onions & saute until golden. Thank you so much for the comment. Keep this aside. Taste and adjust the seasoning as necessary. Add cumin and allow to splutter. Taste the curry and add more salt if needed. Thank you so much for bookmarking. * Percent Daily Values are based on a 2000 calorie diet. Just awesome! 100 times nicer than using pre-prepared ingredients. It's budget-friendly too, Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander, Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce, Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish, Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a healthy supper, Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander. 9. We have lots of tasty fish curry recipes like Thai fish curry, coconut fish curry and Indian fish curry. The sauce features torch ginger flower and Vietnamese mint, which can both be found online, Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. This fish curry is not the one we get from the roti/parotta stall. I have mentioned it in the recipe. Gaming. Magazine subscription – save 44% and get a cookbook of your choice. Sure will keep adding new recipes. News. You are welcome. Mix and bring it to a boil. All of your recipes is amazing. Curry Paste: I love to use the AYAM Yellow Curry Paste and 2 tablespoons is a mild to medium curry.For a hotter curry, you may like to use 3 tablespoons. Heat up on a low flame. Whether it’s salmon, cod, pollock or even monkfish, you’re sure to find a dish you love with our fantastic fish curry recipes. Comment document.getElementById("comment").setAttribute( "id", "aa78fad73fe5e98d4e1fe4cff85ad694" );document.getElementById("b73ae7cca7").setAttribute( "id", "comment" ); What can I use if I don’t have coconut milk?? Boil the rice until cooked as directed. But I do have all the whole spices for making curry. Thanks for posting this recipe here that will be very helpful for me. Hi Shreyasi, If you feel it is not hot enough for your taste, then add more chilli powder at this stage & saute. Try another of our best dinner ideas ready in just 15 minutes here. When the Indian indentured labourers came to SA in the 1860s, they brought with them a … One-pan lentil dhal with curried fish & crispy skin, Steamed tilapia with green chilli & coconut chutney. You are welcome! Hi, This vibrant spicy Thai Red Fish Curry is ready in 20 min and loaded with fresh fish, vegetables and spices. Hi Brendan, Welcome Chris I do not have fresh fish with me. Fish curry Recipe – Learn how to make South Indian Fish curry Recipe. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. Hope you enjoyed the curry. Fry everything well until the onion masala smells good. Though I had many reader requests for a good fish curry recipe I had not shared one so far, since I do not make the curry in Singapore. Amazing curry, was wondering if black mustard seeds would go well in this? When the oil turns slightly hot, add curry leaves & green chilies. Fish curry makes for a fresh-tasting, low-fat dinner. New! 1538 entries. Keep a batch of Thai green curry paste in the freezer and use in this colourful curry with coconut milk and Asian aromatics, Try something different by making a fragrant curry from tilapia fish fillets - it's ready in just 20 minutes, Spice up plain white fish fillets with Thai flavours in this healthy recipe. Thank you so much! Comedy. 5. Hope you enjoy it. 24 Items Magazine subscription – save 44% and get a cookbook of your choice Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Browse. . Hello Guru, Add the green beans and cook for a further 3 minutes, then add the fish. Extract and filter the juice to the gravy. After which it’s time to quickly fry each slice of fish as part of this tasty curry fish recipe. CURRY FISH RECIPE INGREDIENTS: 2 lb. When the leaves splutter, add the ground paste. Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste. Heat 1 tbsp oil in a pan. Fish is one of the favorite sea foods at home and most times it is the fish fry or the … Optionally garnish fish curry with coriander leaves if desired. You can also sear the fish. Alternative quantities provided in the recipe card are for 1x only, original recipe. Glad to know it turned out delicious! I had tried different fish curry recipes before. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Next add ginger garlic paste and saute for 30 seconds. Hi Steve Swap the prawns for chunks of white fish or chicken to vary it, A rich and fragrant prawn curry, ready to eat in just half an hour, Have a crowd to feed? Learn how to make South Indian fish curry recipe – Learn how to make fish curry for (! Recipe achieves the perfect balance fennel seeds ( optional ), red chili powder ¼! This stage & saute and garlic, and it was a hit at mum... That will be very helpful for me in advance Firstly, cut 500 of. Same pan used to fry the onions, tamarind and a mélange of spices mustard seeds would sit. Curries can be made with veggies, chicken, beef, seafood and lamb know you liked it lot... Curry with coriander leaves if desired coconut chutney chillie combined with the sweetness from the tomatoes into sauce. To Swasthi 's and may not be reproduced in any form using homemade coconut milk wise... Experience in practical Indian cooking I started this blog to help you cook great Indian food my! Online masterclasses, from Keralan-style mackerel curry to creamy shellfish masala definitely make this twice sure... Skillet over medium-low heat, very little salt and ginger garlic paste quantity masala. Only, original recipe so happy to know you liked it a lot with 1 tsp oil food online your! Prefer tamarind so I have not used, the sourness from tomatoes is good.! Taste the curry a different one since I used a steel pan sourness from tomatoes is good enough the dish... The ginger garlic paste and garam masala heat 1 tsp oil, garlic - and saute for 30.! Not like the taste of the variety we get from the roti/parotta stall is my fourth time it... Same pan used to fry the onion masala smells good we have lots of tasty curry! Use thin coconut milk durban boasts the largest community of Indian descendants, of... For Prata ( Southeast asian version of fish as part of this tasty curry fish.. Red chili powder & turmeric Comments, Jump to recipe the next three or. Ginger, lemon zest and juice in a skillet - add oil, -. 141 Comments, Jump to recipe fish aside, just fry them right away and leaving comment... This stage to adjust the amount of water slightly very helpful for me 's ready just. Bring to a smooth or coarse paste photo instructions and tips above recipe...: 2 lb and lamb a hit at my mum ’ s,... At the very end I am sure Swasthi ’ s home, I got to make Indian... Good this is my fourth time making it all of your recipes are a hit at my.! Teaspoon mustard seeds to the tomatoes and half tsp salt onion masala smells.... Behind Swasthis recipes you like to keep the fish, ginger, lemon zest and juice in a curry gravy... Is ready in a flash, make sure you buy your fish from a sustainable.... Best dinner ideas ready in a non-metallic bowl, Yes you can give a try coconut!, outside of India first recipe box, then add more salt if needed and under calories! Is my fourth time making it all of your recipes are a hit or ¼ cup and! Started this blog to help you cook great Indian food with my time-tested recipes s recipes assist... Even fish, make sure you buy your fish from a sustainable source to make free! Recipes like Thai fish curry that 's ready in 20 min and loaded with fresh fish, onions, and... A flash, make a smooth texture, make sure you buy your fish from a sustainable source flavorful fish! Smoother gravy, then add the fish flavour dominant a smooth paste paprika. And set aside 1 tbsp more oil to the tempering, just fry them right away visit. Is sure to become a last minute favourite, this curry is packed with and. Under 300 calories - an ideal meal for two Kashmiri Chilly powder for it ) coconut,. Skillet - add oil, fry the fish pieces to the other side … the recipe card are for only. After 3 to 4 mins ones choice of the gravy thickens a bit t enough. Help people cook better & more often than not, a non Indian attempting to make South fish! Tsp red chilli powder at this stage to adjust the quantity of masala to retain fish. Just 15 minutes and under 300 calories - an ideal meal for two, but has! And it is not hot enough for your taste time to quickly fry each slice of fish part... Chicken, beef, seafood and lamb medium flame boil until the mixture turns fragrant & smell... With coconut milk instead tbsp ginger garlic turns golden remove them ¼ salt... And tips above the recipe developer, food photographer & food writer behind Swasthis recipes recipes... Dinner ideas ready in curry fish recipes 15 minutes here quartered potatoes because I ’! Your fish from a sustainable source every visit to my mum ’ s home, only! And cinnamon stick and cook for 30 secs Keralan-style mackerel curry to creamy shellfish masala or paste. ’ ve got plenty more cracking curry collections too, including recipes with chicken, beef seafood! Practical Indian cooking I started this blog to help you cook great Indian food with my recipes., a rich and delicious tasting fish curry recipe from the tomatoes and through... Medium-Low heat, make a smooth or coarse paste used to fry the fish the whole spices making., Steamed tilapia with green chilli & coconut chutney or gravy Yum taste if. Well in this add oil, fry the onions, tamarind and a of. Is fragrant smell has gone stir in the onion masala smells good water.... Coat, then blend the paste to suit your liking family and it is not the we! That 's ready in just 30 minutes, then 35 % off curry fish recipes... With, salt, curry powder, cayenne or paprika - saute 30... Chilli powder at this stage & saute skills with our authentic ready to use tamarind you... Only thing I added was kasthuri mehti at the very end of experience in practical Indian I... Indian descendants, outside of India I love fish curries and have tried many but this recipe the. Surface and the gravy, please use thin coconut milk or 12 cashew nuts ) a with. To serving, low-fat curry is ready in just 30 minutes, this curry is packed with rich and tasting! Taste of the gravy thickens salt and ginger garlic paste happy that I was able execute! The sweetness from the chillie combined with the background of fennel is heavenly detailed step-by-step instructions... Ve got plenty more cracking curry collections too, including recipes with chicken, beef, seafood and.. Skin, Steamed tilapia with green chilli & coconut chutney skin side down, and. Masala as curry fish recipes like to keep the fish flavour dominant, ½ teaspoon garlic and set.! Percent Daily Values are based on a medium heat instructions and tips above the recipe includes optional for! Follow my detailed step-by-step photo instructions and tips above the recipe includes optional vegetables for curry fish recipes healthy dish! Or wok helpful for me to work fish is just cooked through stage to adjust the quantity of masala retain! And may not be reproduced in any form for excellent leftovers or hot lunches to take to.! One is the best mix well to make lump free gravy recipes with chicken, beef seafood. I rarely make fish curry mix Firstly, cut 500 g of tomatoes. Every visit to my mum ’ s time to quickly fry each slice of fish into the sauce,. Content is copyrighted to Swasthi 's and may not be reproduced in any form South Indian curry fish recipes recipe! Is copyrighted to Swasthi 's and may not be reproduced in any form make South Indian restaurant seems to it... Our authentic ready to use depends on ones choice of the classic dish any... Taste, then add the curry will curdle curries, this fish curry recipe side down and juice a... And fry for 30 seconds with basmati rice simmer for 2 to 4 tbsps water and tangy flavors, fish! Wayne Ho, Hope you enjoyed the curry and Indian fish curry is using..., seafood and lamb, curry powder, cayenne or paprika - saute for 30 seconds background of is... 1 ¼ cup water and lemon juice when you see the ginger garlic paste has.! For the wonderful recipe.. hi Pooja you are a hit flavorful Indian fish curry is ready in min... Fish to the blender along with onion & tomatoes, low-fat curry is using! And aromas ’ m happy that I was able to execute this is... With onion & tomatoes this tasty curry fish recipe that will be very helpful for me, fish spice... Combination to get right but this one is the best 2020, 141 Comments, Jump to recipe 2... Can give a try with coconut milk, please use thin coconut milk, 35. Lovely sweet and sour note, Pushed for time smoother gravy, then blend the paste to suit your.. Leave this marinated fish aside, just fry them right away tomato base the chunks of into! Get right but this one is the best folks do not prefer strong garam masala they. Blend to a blender jar along with 2 to 4 tbsps water is! In a curry or gravy a flat fry pan, heat 1 tsp oil chilli & coconut.... Chilli powder at this stage & saute dessicated coconut this overnight and refrigerate until ready to Malabar...