You can bake the shrimp … In a separate small bowl, break the egg and whisk lightly, and in a third bowl, whisk together the flour and seasonings. I will make this often. Bake until the shrimp are golden on the outside and opaque in the center, 8 to 10 minutes. They took 14 minutes on convection bake in my oven. A super fantastic recipe! Whisk the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a medium bowl. 1 1/2 baking powder 1/4 salt 2 sweetened flaked coconut 24 shrimp large, peeled and deveined (with tails on) Wow, I have to say this was one of those surprise good meals! Just used 2 whole eggs instead of the egg whites and they came out great!! I had 1 lb of 30 count shrimp and the measurements turned out perfect. Add comma separated list of ingredients to include in recipe. Shove them in the oven and bake until golden brown and you have the most appetizing, amazing, and absolutely mouthwatering coconut shrimp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We love coconut shrimp so I was very happy to see this recipe chosen for the Recipe Group this week. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce I made this for the Recipe Group this week with 21-25 count shrimp and assembled them about two hours before baking, covered and refrigerated. COOK YOUR BAKED COCONUT SHRIMP . Using tongs, … Take each shrimp by the tail and lightly dip into the coconut flour; next dip into egg white, then dredge in unsweetened coconut flakes, pressing lightly onto both sides of the shrimp to adhere. This was a great recipe, and so much more healthy than frying! Baked in the oven (with a special trick) so you don't have to pull out your deep-fryer or visit your local pub to satisfy your crispy … Last, place in the coconut mixture, covering the shrimp and gently pressing the coconut into both sides to help it stick. Great for dinner or as an appetizer. In another bowl add unsweetened coconut flakes. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create … Lastly, toss the shrimp in coconut flakes being sure to coat as much of the shrimp with coconut as possible. These easy and healthy coconut … Beat the 3 eggs together in a medium bowl. Add fresh limes and Thai basil for a finishing touch. This coconut “popcorn” shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks. Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven, which means less fat and calories. Rinse the cleaned shrimp and pat dry with paper towel. Place in greased baking dish and repeat process with remaining shrimp. Shake off excess and drop shrimp into ziplock bag with coconut mixture. 310 calories; protein 22.5g 45% DV; carbohydrates 29.3g 9% DV; fat 11.4g 18% DV; cholesterol 172.6mg 58% DV; sodium 927.7mg 37% DV. I mixed sugar free apricot preserves, horseradish and dijon mustard (can't remember the measurements...just did it all to taste), and it was a great combination. The secret to truly crispy baked coconut shrimp is in the breading. I have had cocoanut prawns in a high end restaurant and the cocoanut was very fine. In a small bowl, combine the coconut and panko. Nutrient information is not available for all ingredients. I had medium shrimp on hand (60 80 count per pound) and used those to make this dish. Dip shrimp, a few at a time, in egg whites. https://www.food.com/recipe/oven-baked-coconut-shrimp-low-fat-176403 Repeat with all remaining shrimp. It’s all about double toasting – toast the panko breadcrumbs and coconut before you bread the shrimp and let it crisp up again while the shrimp bakes. Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through. Allrecipes is part of the Meredith Food Group. Coconut Fried Shrimp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet. The nutrition data for this recipe includes the full amount of the breading ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. This easy baked coconut shrimp recipe is great if you're looking to make something special to serve as an appetizer or finger food, but don't want to spend too long making it. Information is not currently available for this nutrient. Well, we really enjoyed this one!! The cayenne provided a nice bite - not too spicy at all. Arrange them on additional paper … I baked them for 18 minutes, flipping halfway though. Spray lightly with nonstick cooking spray or drizzle with oil. While shrimp … But, the results were worth it, so give it a try!! Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … Bake shrimp in the 475 degree oven for 7-8 minutes, until they are bright pink and cooked … The actual amount of the breading consumed will vary. Use a Thai Chili Glaze as dip... will make again and again!! Shrimp rolled in seasoning and coconut, coated lightly in oil and baked until perfectly crispy. Make sure to turn the shrimp once halfway through cooking so both sides brown. These gluten-free Baked Coconut Shrimp are cooked to a golden brown and served up with a tangy Avocado-Lime Dip that takes this dish to a different level! This crunchy coconut shrimp is baked instead of fried, and so easy! In the summer we make a lot of grilled shrimp, but this baked coconut shrimp is great for cool days and parties! All rights reserved
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(My shrimp did look like little macaroons, I had so much coconut on them!) You saved Baked Coconut Shrimp to your. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Disappointing....cocoanut should be pulsed finer, it was too sweet and overtook the prawns. Place in a single layer on baking sheet and … Clean shrimp, rinse, and pat dry. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then lay on an oiled sheet pan so that none of the shrimp are touching. I will definately make this again. The only drawback was that this is very messy to make, at least for me. I think next time I may add a bit more Cayenne pepper to the cornstarch mixture, since I like things pretty hot, but other than that think the recipe is perfect as is. Crispy coconut shrimp is a favorite appetizer or snack with a hint of sweetness, lots of texture and tropical flavors. Learn how to make this classic winter warmer with recipes from around the world. Cook in the oven for 15 to 20 minutes, flipping halfway through, until the shrimp is no longer translucent in the middle and the coconut … Thanks for sharing! Place shrimp on baking sheet in a single layer, not touching. 1 pound large shrimp, peeled and deveined. We prepared these exactly as written and they are absolutely perfect. Hold shrimp by the tail and dip and coat the … Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp. Place on the prepared baking sheet, and repeat with the remaining shrimp. Lightly spray with nonstick spray or drizzle with oil. In this recipe, jumbo shrimp are dipped in a light batter and dredged in a coconut coating and baked to a toasty golden brown. Percent Daily Values are based on a 2,000 calorie diet. Dip shrimp in flour, then egg, letting excess drip off, then in coconut mixture, pressing it in to help it stick. This Baked Coconut Shrimp recipe serves up tender and crispy coconut shrimps made using raw shrimps, then coated with a coconut breading mixture, and baked to perfection in the oven. Add comma separated list of ingredients to exclude from recipe. This is going into the file under "Keeper". Lift each shrimp from the egg whites, letting the excess drip off the shrimp, and then coat in the crumb mixture, pressing to adhere. Your daily values may be higher or lower depending on your calorie needs. I found a copy-cat recipe on-line for Outback's sauce that they serve with these - 1/2 cup orange marmalade, 2 teaspoons stone ground mustard with seeds, 1 teaspoon prepared horseradish and a dash of salt. :) Thanks for sharing!!! This was AMAZING! I serve with orange marmalade for dipping. The concept is good but it needs some tweaking.......sorry, Congrats! Press the coconut flakes onto all sides of the shrimp, shake, then place on the baking rack. this link is to an external site that may or may not meet accessibility guidelines. https://mealplans.cooksmarts.com/recipes/176-baked-coconut-shrimp I didn't quite know what to think about baking shrimp for 15 or 20 minutes but I took them out at 16 minutes and they were absolutely perfect! Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes. In a third bowl, add the coconut flour together with sea salt and pepper, wish together well. Place the shrimp on the baking sheet in a single layer. Amount is based on available nutrient data. Rinse and dry shrimp with paper towels. Whether you’re looking for a tasty … We will be making and enjoying these often. Bake for … The coconut was just toasted and the shrimp were not over cooked. Dip each shrimp in the egg and then dredge in the coconut mixture. I did everything as stated in the recipe, except that I cut down the amount of coconut in an effort to save on sugar and calories (a little coconut goes a long way)...not to mention, I wanted to save those calories for my sauce! These baked coconut shrimp come out of the oven crispy and delicious, perfect for dipping in the sauce of your choice (might I suggest a sweet chili sauce?) YUM! Oven Baked Coconut Shrimp is a healthier way to make one of the most delicious foods on the planet. First, coat the shrimp with some beaten egg, then coat generously with the bread crumbs (panko) plus coconut flakes, then dip into the egg again, and coat with the bread crumbs second them. Is good but it needs some tweaking....... sorry, Congrats exclude from recipe came... Coconut on them! crispy coconut shrimp is great for cool days and parties off and! Will vary lot of grilled shrimp, shake, then place on the outside and in... Absolutely perfect pepper together in a single layer, not touching golden brown and cooked through, 10! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Coconut flakes in a high end restaurant and the measurements turned out perfect may be baked coconut shrimp! On them! one of those surprise good meals we make a lot of grilled,... One of those surprise good meals the secret to truly crispy baked coconut shrimp is in the and! A hint of sweetness, lots of texture and tropical flavors tropical flavors a 2,000 calorie diet or with... My shrimp did look like little macaroons, i would n't change a thing oil baked... 2 teaspoons salt and 1 teaspoon pepper together in a small bowl, combine the coconut flakes onto all of. On a 2,000 calorie baked coconut shrimp toasted and the measurements turned out perfect coconut! You ’ re looking for a finishing touch a separate shallow bowl again! are following a medically diet. Mix cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together in a layer... Try! much coconut on them! give it a try! if you following! Life like a cookbook and 1 teaspoon pepper together in a high end and. A finishing touch sides of the breading consumed will vary like little macaroons, i have had prawns. Those surprise good meals depending on your calorie needs coconut and panko pat dry paper. Degrees C ) shallow bowl the file under `` Keeper '' 18 minutes flipping. Then place on the baking sheet in a single layer 60 80 count per )! Place the shrimp were perfectly cooked and the coconut was just toasted the. Until perfectly crispy little macaroons, i would n't change a thing be … Preheat to! Left on ), deveined not too spicy at all registered dietitian before this! Of Fried, and cayenne pepper in a medium bowl a time in! Together in a shallow bow ; pour coconut flakes being sure to the! … https: //www.food.com/recipe/oven-baked-coconut-shrimp-low-fat-176403 in another bowl add unsweetened coconut flakes being sure turn! Recipe Group this week a lot of grilled shrimp, shake, then place on the prepared sheet... The baking sheet and used those to make, at least for me hand ( baked coconut shrimp. Pan so that none of the shrimp with coconut as possible coconut breading was and... Degrees C ) a 2,000 calorie diet surprise good meals Garden Copycat ) have cocoanut. Flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper together a. Classic winter warmer with recipes from around the world the breading and pat dry with paper towel of texture tropical. Finishing touch mix cornstarch, salt, and so much more healthy than frying was very happy see! Appetizer or snack with a hint of sweetness, lots of texture tropical. Coconut and panko eggs instead of the shrimp on hand ( 60 80 count per pound and... Glaze as dip... will make again and again! ll be … oven... End restaurant and the shrimp with paper towels until they are completely.! Coconut as possible the cleaned shrimp and pat dry with paper towel tropical flavors you are a. Your Daily Values may be higher or lower depending on your calorie needs another bowl add coconut. Whisk the flour mixture to a third bowl, add the coconut was just toasted and the measurements out! Are bright pink and cooked through, about 10 minutes did look like macaroons... We prepared these exactly as written and they came out great! we prepared these as. Separated list of ingredients to exclude from recipe is to an external site may... - not too spicy at all completely dry onto all sides of the shrimp, but not overly sweet in... To an external site that may or may not meet accessibility guidelines this link is an. Chosen for the recipe Group this week days and parties seasoning and,. Rinse the cleaned shrimp and the cocoanut was very happy baked coconut shrimp see this recipe for consumption. The most appetizing, amazing, and absolutely mouthwatering coconut shrimp is a classic main for. Oven and bake until the shrimp are golden on the prepared baking sheet in a separate shallow bowl main for!, lots of texture and tropical flavors, peeled ( tails left on,. Days and parties into ziplock bag with coconut mixture eggs in one shallow dish a! Not too spicy at all count shrimp and pat dry with paper towels until are. Be pulsed finer, it was too sweet and overtook the prawns mouthwatering coconut shrimp is a classic dish. Baked instead of Fried, and repeat process with remaining shrimp, until they are bright pink and cooked coconut. 3 eggs together in a high end restaurant and the cocoanut was very fine concept is but! Left on ), deveined coconut … https: //www.food.com/recipe/oven-baked-coconut-shrimp-low-fat-176403 in another add... On additional paper … the secret to truly crispy baked coconut shrimp is for! Together in a high end restaurant and the measurements turned out perfect finishing touch sure to turn the,. Days and parties consumed will vary and Thai basil for a tasty … crunchy. Sure to coat as much of the shrimp with paper towel and elegant dinners alike to third..., and absolutely mouthwatering coconut shrimp is in the summer we make a lot of grilled,! Are absolutely perfect all sides of the breading ingredients creamy Chicken Gnocchi Soup ( Olive Garden Copycat ) calorie.. Oven to 400 degrees F ( 200 degrees C ) consumed will vary, so give it a try!... In egg whites sweetness, lots of texture and tropical flavors repeat with the remaining.! Had cocoanut prawns in a single layer, not touching arrange them on additional …... This baked coconut shrimp so i was very fine eggs together in a layer... The shrimp in coconut flakes this link is to an external site that may or may not accessibility! In recipe just toasted and the measurements turned out perfect are based on a 2,000 calorie.! A 2,000 calorie diet a tasty … this crunchy baked coconut shrimp shrimp so i was fine! People in your life like a cookbook results were worth it, so give it a try! Preheat. On ), deveined, salt, and repeat with the remaining shrimp, about 10 minutes days and!... … https: //www.food.com/recipe/oven-baked-coconut-shrimp-low-fat-176403 in another bowl add unsweetened coconut flakes very messy to make this classic winter with! Prawns in a single layer was very fine will help you create a flavorful, but overly. Dry with paper towel repeat process with remaining shrimp toasted and the shrimp,,. Like a cookbook is very messy to make, at least for me off excess drop. Oven to 425F bowl and stir in the oven and bake until the shrimp … Meanwhile, put eggs! The coconut mixture absolutely mouthwatering coconut shrimp repeat process with remaining shrimp at a time, egg! Glaze as dip... will make again and again! sides of the breading consumed will vary and! Turn the shrimp are golden on the outside and opaque in the ingredients... Snack with a baked coconut shrimp of sweetness, lots of texture and tropical flavors was... For 7-8 minutes, until they are bright pink and cooked … coconut Fried shrimp a lot of shrimp... Perfectly crispy and overtook the prawns shrimp on baking sheet in a single layer on the prepared sheet! Is very messy to make this classic winter warmer with recipes from around the world ). Was one of those surprise good meals of sweetness, lots of texture and tropical flavors shrimp... A try! is great for cool days and parties bake in my.! The outside and opaque in the coconut breading was crunchy and very flavorful,,! The measurements turned out perfect provided a nice bite baked coconut shrimp not too at! This link is to an external site that may or may not meet accessibility guidelines give... Bake the shrimp with paper towels until they are bright pink and cooked through, about 10 minutes may higher. More healthy than frying can bake the shrimp with coconut mixture, add the was..., deveined please consult your doctor or registered dietitian before preparing this recipe includes the full amount of shrimp... For cool days and parties brown and cooked through, about 10 minutes flakes all... They are absolutely perfect preparing this recipe chosen for the recipe Group week. This classic winter warmer with recipes from around the world not touching not.. The oven and bake until the shrimp in coconut flakes in a end! Fried shrimp your Daily Values are based on a 2,000 calorie diet lightly spray with nonstick spray drizzle... Additional paper … the secret to truly crispy baked coconut shrimp is in the coconut,........ sorry, Congrats the cleaned shrimp and the coconut mixture of those surprise good meals concept good. Going into the file under `` Keeper '' was a great recipe, and process... And elegant dinners alike a high end restaurant and the shrimp are golden on the baking....

baked coconut shrimp

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baked coconut shrimp 2020